Posts Filed Under twitter taste live
I know what you’re thinking, and the answer is No, 1WineDude has not become a German Wine Blog. It just looks that way because October has (primarily) featured German wines and German wine happs. This is due to TasteLive.com having dedicated the month to featuring selections picked by the organization Wines of Germany (I helped to set this up and might collect a modest “finder’s fee” for that – if I’m lucky). Also, Wines of Germany keeps sending me pictures of the German hotties who were vying for the German Wine Queen title, and I’m just shallow enough that those caught my interest.
I’m excited to announce that I’ll be your co-host for the wrap-up German wine event at TasteLive.com on October 22, which is open to the public – that means that you can join us in tasting and tweeting about the following wines live from the comfort of your favorite drinking chair! (TasteLive has partnered with Bacchus Wine and Spirits for those that can’t source the wines locally).
- Selbach-Oster, Riesling, Kabinett, Mosel, 2007/2008
- Leitz, Riesling, “Eins Zwei Dry,” Rheingau, 2008
- Dönnhoff, Riesling, Nahe, 2008
- Darting, Riesling, Durkheimer Nonnengarten, Kabinett, Pfalz, 2008
I’ve had the Selbach-Oster and the Leitz, and they’re both really tasty wines, which probably bodes well for the other selections. Those of you who have been following along at home with the previous October events featuring German wines know that the selections have all be very good, so I’m really looking forward to the 22nd.
More detail is available on the TasteLive Blog.
Sign up over at TasteLive.com, get yourself the wines, and join us on the 22nd!
If I had to sum up the history of Silvaner, the ancient wine grape that probably originated in Transylvania but whose spirit now resides firmly in Germany’s Franken region, in as few words as possible, it would probably look something like this:
The problem is not that Silvaner isn’t any good. In fact, it can be pretty damn tasty, as last week’s Twitter Taste Live event, featuring some of the Silvaner-based wines from Franken producer Castell, clearly showed to those who participated.
The problem is that Silvaner, in the words of Jancis Robinson, “is not a wine for our times.”
This is because Silvaner does not exhibit bombastic flavors and aromas. Instead, it more subtly transmits the terroir in which it’s planted. It can achieve some downright haunting tropical fruit and spice characteristics, but in the wrong hands (and wrong soil) it becomes mindlessly bland. A darling of the first half of the 20th Century, most plantings of Silvaner started giving way to the even more bland and even less characterful Muller-Thurgau.
In a way, Silvaner’s lack of popularity and its decreasing hectares of plantings is a watermark for the wine world’s current fascination (or infatuation, or totally mad and unhealthy obsession) with wines that explode out of the glass immediately and bitch-slap you with fruit and oak. Which is a shame really, because it would suck to lose Silvaner forever. Thank goodness therefore for Franken, where Silvaner is still taken seriously, and where it still produces interesting, refreshing wines that can help make inspired food pairings if you’re up to the challenge.
Once again, I’ve captured most of the twitter chatter from the Twitter Taste Live event (available below). I’ve also added my mini-take on the three Castell selections that we tried during the event. I’d recommend seeking out these somewhat-haunting wines. I fear that, given our current trends towards the bombastic, wines like these may one day end up haunting only our memories… or haunting the fields of Muller-Thurgau that once that they once called home…
Read the rest of this stuff »
If I have a love affair with any one fine wine grape, it’s got to be Riesling. I’m not a fan of saying that a particular grape is superior to another when it comes to producing fine wine, but we all have our preferences and at the end of the day if you forced me to pick one variety for stocking up wine for a stranded-on-a-desert-island scenario, it’s going to be Riesling for me. There’s just something about the purity, diversity, and transmission of a sense of place (while still retaining a ‘signature’ that clearly defines it) that Riesling delivers like no other wine grape.
So when I found out that TasteLive.com and Wines of Germany had lined up Mosel Riesling producer Raimond Prüm’s wines for a Twitter Taste Live event… well, I was sooooooo there.
Raimond Prüm is the tireless, red-headed force behind all things SA Prüm, which is by any account an historic producer of (very, very good) Mosel Riesling. I had the pleasure of being Raimond the Red’s guest earlier this year when I toured Germany’s wine regions with a group of journalists, stopping last at SA Prüm in the Mosel. The thing I remember most about “Der Specht” (so named due to his red coif) was the way that he pronounced the word “unbelievable” when describing Mosel wines (as in, he constantly referred to the wines of the Mosel as “unbelievable”). Raimond drawls the first syllable, stretching it to a verbal breaking point, then smashes the remaining syllables together quickly and decisively.
“I’m telling you, the wines are uuuunnnnnnnnn… beliveable.”
He said this. A lot.
He’s also a pretty good cook when it comes to his outdoor grill, and generous when it comes to sharing that food and showcasing his wines. Oh, yeah, he’s also one hell of winemaker, and justifiably proud of his wines, which consistently over-deliver with seriously powerful QPR Kung-Fu – many of them are excellent, and several are under $20. It helps that “Der Specht” is presiding over some of the most favorable sites for growing Riesling in the Mosel, where small changes in sun exposure can have a huge impact on the ripeness potential of Riesling and various soil types help to impart differing flavors and minerality to the wines.
It also helps to have a personality eminently suited to a Twitter Taste Live event, and a family winemaking history rivaling the grandest in all of Germany…
Read the rest of this stuff »
You’re going to be hearing quite a bit about German wine here on the virtual pages of 1WineDude this month. This is due primarily to the fact that German wines totally rock right now, but is influenced primarily by the Twitter Taste Live events that are focusing on German Riesling during the month of October.
The TTL / German Wine blitzkreig kicks into gear in earnest tonight with a blogger tasting event featuring the fantastic wines of Mosel producer Raimund Prum. I had the pleasure of hanging out with Raimond at the S.A. Prum estate earlier this year, where “Der Specht” entertained us with his tireless promotion of all things Mosel-wine-related, grilled beef for dinner on the estate lawn, and poured copious amounts of his wines without providing a spit bucket. My kind of wine producer!
The TTL focus on Germany will culminate in a public twitter tasting event of German Reislings on October 22, which I will co-host. You will NOT want to miss that event, because the wines being featured will be AMAZING. More to come on Raimund Prum and the October 22nd event next week.
What I want to tell you about today is the email newsletter that I received from the Deutsches Weininstitut. And you’re gonna want to pay attention, because sexy ladies are involved.
No, I’m serious…
Read the rest of this stuff »