Posts Filed Under overachiever wines

Revisiting The Wine + Chocolate Pairing Mine Field

Vinted on March 28, 2013 binned in crowd pleaser wines, going pro, overachiever wines

About a year ago, I unwittingly unleashed a minor sh*tstorm when I taste-tested some very good chocolates and paired them with some very good wine and found the match up to be not-so-very-good.

The main issue then was that the very good chocolates in question were designed specifically to pair with wines. And yet, time and time again I find myself coming back to a conclusion that is almost as certain in the wine and food pairing world as death and taxes are to the “real” world:

Most wine and chocolate pairings simply DO NOT work.

The vast majority of the time, the chocolate is too robust, and it clobbers the paired wine. This is because most still, dry wines – even hefty, hearty reds – just lack the jabs to counter chocolate’s overall lack of subtlety and bitter power-punch. The match-up might work for some people, but probably doesn’t work for most people.

There are, of course exceptions – more on those in a minute – but they are just that: exceptions. You’re usually far, far better served enjoying the wine and then later enjoying the chocolate, keeping them as far away from one another in the process, lest they start the palate equivalent of a Ballroom Blitz.

So you can imagine the pants-crapping emotions I experienced when I was recently hired to choose the wines for a wine and chocolate pairing corporate event held in Philly’s iconic Curtis Center. Yiiiiiiiiiiiiiiiikeeeessssssssssssssssssssss!

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A Post-Holiday Bargain Bottle Of Farmer Fizz (And How To Pour It!)

Vinted on January 10, 2013 binned in overachiever wines, wine review, Wined Down (Playboy.com)

When Playboy.com asked me to put together a primer on Champagne (for the NYE celebration holiday season), I was sporting a seriously large sh*t-eating grin on my face.

I mean, c’mon… the homework involved in that requires me to raid the sample pool for all of the Champers I could get my grubby little paws on; and while there are many strong contenders outside of the region, when it comes to sparkling wine, a strong argument can be made that Champagne still reigns supreme. Just try finding wine geeks who don’t like it… (now there’s a needle-in-the-haystack treasure hunt for you).

Put another way: there are far worse assignments, okay?

Interestingly, while the annual New Year’s Eve run-up on sparkling wine articles was in full-force (I think there were more of those in the last week of December than Lindsay Lohan rehab stints), the most interesting piece of bubbly news at the close of 2012 came from NPR, of all places…

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Bumping Into A 1959 (And Marion Cotillard) In Bordeaux

Vinted on December 6, 2012 binned in on the road, overachiever wines

This past September while touring the less-appreciated side of Bordeaux as a guest of Planete Bordeaux, we wrapped up our jaunt with a boat ride, before which we tossed back some cured meats and a lot of tasty and inexpensive Bordeaux whites and rosés, and during which we tossed back some oysters and a lot of tasty and inexpensive Bordeaux whites and rosés, and after which we ate dinner at a modest-but-quite-good restaurant along the water (and tossed back a lot tasty and inexpensive Bordeaux reds, whites and rosés).

But before you fly into a curious jealous rage and/or hate on me for even accepting a trip like that, it should be noted that in typical organized-by-the-French fashion, this little aquatic jaunt sounds more idyllic than it is when manifested in the context of, well, reality. We had to roll up pant legs carry shoes and socks and wade through the crisp, September-chilled waters to climb into the boat, a well-maintained but on-the-small side craft that would have suited four people a lot better than it did ten. I like to drink, and I like to east, but I don’t like to sit on wood planks for long periods of time (thought I gave that one up when I decided to stop going to Catholic Sunday mass regularly).

Once the wine and oysters are flowing, however, it’s easy enough to forget the relatively mild inconveniences and the Autumn bite, so I’m not complaining here. I’ll let the photos do the talking.

However, taken as a whole, a leisurely open-aired boat ride is not the environment that’s conducive to any kind of formal critical assessment, which doesn’t matter anyway when Academy Award-winner Marion Cotillard is dining (with entourage) a few tables away from you, and someone (in this case, Marc Milhade, of Chateau Recougne) brought along a 1959 red that their grandfather made. At which point things become decidedly more… awesome

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