Posts Filed Under on the road

Paso, In Pictures (A Visual Tour Through Paso Robles Gourmand Country)

Vinted on November 1, 2011 binned in on the road

Being wine country (and one of the fastest-growing in all of Cali. at that – they’ve well over 200 wineries now), Paso Robles can be visually stunning. You’d probably have guessed that already, since, well, it’s wine country and there’s a damn good reason why even people like me visit wine country when they go on vacation (even when, as in my case, they’re going on vacation from wine!) – it’s usually breath-takingly gorgeous.

What you might not have known about Paso is that it’s starting to (rightfully) fancy itself a gourmand’s small-town paradise. Restaurants like Artisan, Farmstand 46, and Villa Creek are testament to the culinary prowess being drawn to the area (those I got to witness first-hand on my recent Paso jaunt). But there’s also a bevvy of businesses that supply the high-end foodstuffs that go into those local culinary delights, including two spots I had the pleasure of visiting: The Abalone Farm (pricey seaward stuff is cultivated there by laid-back owner Brad Buckley, but it’s an amazing grilled match for Paso’s white Rhone blends), and organic produce producer Thomas Hill Farms (generous owner Joe Thomas will probably let you eat all the pears, figs and jujubes you can stomach, but I can assure you from personal experience that you will pay for it dearly the following day).

I managed a few pictures of all of the above, in-between all the eating a drinking in Paso – check ‘em out after the jump. Coming soon: more mini-reviews of Paso wines, and my take on what’s right (and not-so-right) in Paso Robles viniculture (you know, like, when I get around to it, man). Enjoy!…

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Reverse Cowboy Psychology: Christian Tietje Cracks The Mourvedre Code At Paso’s Cypher Winery

Vinted on October 27, 2011 binned in crowd pleaser wines, kick-ass wines, on the road, wine review

Spending an hour of so over lunch with Cypher Winery’s self-proclaimed “Winemaker, Troublemaker, and Firestarter” Christian Tietje is a bit like experiencing a small vinous indoor dust devil. In the wake of this whirling dervish of a man, you are left with remnants of well-crafted comfort food, open bottles and empty, stained glasses strewn about, and a lingering sense of bewilderment at the bold (some might say egotistical) pronouncements such as “yeah man, this is totally gonna be a 95, 96-point wine when the press gets a hold of it.”

Yeah, man – and this article is totally gonna win me some James Beard awards, you know, after they judges all wise up and stuff.

My whirlwind tour through Christian’s wines took place last week at Paso Robles’ Farmstand 46, a restaurant partnership between Tom Fundaro and the owners of Four Vines WineryChristian is probably best-known as the principal winemaker behind Four Vines’ high-octane, high-scoring releases. But his new venture, Cypher, has Tietje stretching out a bit and – dare we say it – maturing.  Certainly the single varietal Cypher bottlings have a lot of promise, which you’d probably expect from a talented winemaking team – but what you might not expect is that they also display a good deal of craftsmanship and… restraint

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1WineDude TV Episode 41: Postcard From Paso (Behind The Winemaking Scene In Fast-Growing Paso Robles!)

Vinted on October 25, 2011 binned in 1WineDude TV, on the road

Ever wonder how some of your favorite grapes make it from vine to winery? Here’s a little ditty from my recent jaunt to Paso Robles that show’s you just that. 

First, my Paso journalist traveling companions and I get a lesson in picking Grenache at the picturesque Viking Vineyard property courtesy of Adelaida’s surfer-turned-winemaker Terry Culton, and then Cass Winery owner Steve Cass unleashes the forklift to show us how Cass’ Malbec grapes are de-stemmed.

So don your galoshes and get ready to swat at copious amounts of bees, ‘cause there’s grapes to get processed in Paso, people!

Cheers!


 

 

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