Posts Filed Under on the road

Seeing Royal Red (Santa Rita Chile Recent Releases)

Vinted on April 6, 2017 binned in elegant wines, kick-ass wines, on the road, sexy wines, wine review
Santa Rita garden 1

“Thank the heavens, for we have Cabernet Franc!”

To me, Chile’s Santa Rita (which I visited in Alto Jahuel as part of a media jaunt last year) can best be summed up in one long, run-on sentence.

Established in the late 1800s on a former farm that at one point sheltered 120 soldiers and has its own chapel; olive, almond, and fruit tress on forty hectares of land that also houses an old mansion-turned-hotel; Santa Rita is one of Chile’s three largest wineries, producing eighty million liters of wine per year and employing about six hundred workers.

Santa Rita garden 2

And, well, there you go. The place is gorgeous, and almost unduly impressive in terms of size and history. Of course, that doesn’t mean diddly to most of us if the wines aren’t any good.

After a short tour of the grounds, I tasted through the mostly-high-end portion of the Santa Rita lineup, so I can tell you that within that range, the reds in most certainly do not suck…

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Friends Of The Devil (Concha y Toro Premium Recent Releases)

Vinted on March 21, 2017 binned in kick-ass wines, on the road, wine review

Casillero del Diablo, Maule

Ostensibly, vinous Chilean powerhouse Concha y Toro is a budget-minded wine lover’s dream. With five major facilities across the county, and twenty million cases produced annually, they have pretty much nailed the tasty-and-clean-and-varietally-correct-juice-for-very-low-prices thing.

But this is me, so of course we’re not going to talk about that, right?

Nope. What we’re going to talk about are a couple of top-tier Cabernet wines from their premium lines, the less than 200K case, winery-within-a-winery concepts focusing on single vineyards, which I tasted at in Maule when I visited Chile on a media tour late last year.

Because, well, yeah, I am that guy who does that sort of thing…

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The Terror Of Writing About Terroir (February Monferrato Moves)

Vinted on March 15, 2017 binned in Italian Wine, on the road

Monferrato grapesAs a wine-scribe-type-guy, I absolutely despise writing about terroir.

If there is another term (aside from “optimal ripeness“) that is more flippantly overused in the wine business than terroir, I am unaware of it. In fact, its overuse – and the fear that it engenders – is so ingrained in me that I am incapable of typing the word terroir without italicizing it. As if, somehow, calling further attention to my use of it will protect me from the madness surrounding its misuse.

Yeah, good luck with that, right?

I was asked to tackle the concept – in writing – for my Monferrato gig, and, since I am supposedly a professional and all of that, I couldn’t say “no, thanks, I’m good.”

And so I offer you my humble take on what is often the least humble notion in wine; including why I specifically despise writing about it, why I disagree with the common English translation definitions of the word, why the word terroir shouldn’t be used as often as it is, and, fianlly, why I think that Northern Italian Barbera truly has a legitimate claim on its use. Check out the full essay on MyNameIsBarbera.com

MONFERRATO: BARBERA’S SOUL

Cheers!

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“Confusion Will Be My Epitaph” (Vino 2017 NYC Highlights)

VINO2017 NYC tasting 1

Today’s theme is… confusion.

Where to start…

Ok, firstly, earlier this year I attended VINO2017 in NYC, the annual exposition of Italian wine, during which dozens of producers pour there wares. And so naturally, I am only going to talk about three of those dozens of producers.

Secondly, my highlights reel includes a sparkling… Gavi.

Thirdly, one of the producers I am about to mention has the word Grillo in the title, but hails not from Sicily in the south, but from Friuli-Venezia Giulia in the north. And they don’t produce a wine made from Grillo.

Oh, and for some of these wines, I don’t have prices or vintages. But I felt compelled to write about them anyway, because of their deliciousness.

See, it’s all perfectly clear, right?

No? Crap. Ok, look, just run with it an get these wines on your jaded little radar already, okay?…

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