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On The Road | 1 Wine Dude - Page 24

Posts Filed Under on the road

Reverse Cowboy Psychology: Christian Tietje Cracks The Mourvedre Code At Paso’s Cypher Winery

Vinted on October 27, 2011 binned in crowd pleaser wines, kick-ass wines, on the road, wine review

Spending an hour of so over lunch with Cypher Winery’s self-proclaimed “Winemaker, Troublemaker, and Firestarter” Christian Tietje is a bit like experiencing a small vinous indoor dust devil. In the wake of this whirling dervish of a man, you are left with remnants of well-crafted comfort food, open bottles and empty, stained glasses strewn about, and a lingering sense of bewilderment at the bold (some might say egotistical) pronouncements such as “yeah man, this is totally gonna be a 95, 96-point wine when the press gets a hold of it.”

Yeah, man – and this article is totally gonna win me some James Beard awards, you know, after they judges all wise up and stuff.

My whirlwind tour through Christian’s wines took place last week at Paso Robles’ Farmstand 46, a restaurant partnership between Tom Fundaro and the owners of Four Vines WineryChristian is probably best-known as the principal winemaker behind Four Vines’ high-octane, high-scoring releases. But his new venture, Cypher, has Tietje stretching out a bit and – dare we say it – maturing.  Certainly the single varietal Cypher bottlings have a lot of promise, which you’d probably expect from a talented winemaking team – but what you might not expect is that they also display a good deal of craftsmanship and… restraint

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1WineDude TV Episode 41: Postcard From Paso (Behind The Winemaking Scene In Fast-Growing Paso Robles!)

Vinted on October 25, 2011 binned in 1WineDude TV, on the road

Ever wonder how some of your favorite grapes make it from vine to winery? Here’s a little ditty from my recent jaunt to Paso Robles that show’s you just that. 

First, my Paso journalist traveling companions and I get a lesson in picking Grenache at the picturesque Viking Vineyard property courtesy of Adelaida’s surfer-turned-winemaker Terry Culton, and then Cass Winery owner Steve Cass unleashes the forklift to show us how Cass’ Malbec grapes are de-stemmed.

So don your galoshes and get ready to swat at copious amounts of bees, ‘cause there’s grapes to get processed in Paso, people!

Cheers!

High And Dry: Making Sweet Vin Santo (Wine) Love In Chianti

Vinted on October 20, 2011 binned in elegant wines, on the road, wine review

So… remember that little bottle of Vin Santo that I lugged back from Castello di Volpaia (with a not-insignificant amount of help from the VinniBag) during my post-Summer vacation in Tuscany?

Well, it remembers you.

Ok, not really – that would be pretty spooky, wouldn’t it?  Like that goldfish in the bowl that was tormenting the kid in that South Park episode.

Anyway, as the weather in the Mid-Atlantic turns towards the cooler side, my vinous thoughts start to move away from Soaves of the world and towards the luscious, viscous, warming spectrum of dessert-style wines. And so I thought that a quick review of the wine that accompanied my long journey back to the States – and a recap of its production from my tour at Volpaia – might serve as an interesting introduction into how the (usually) sweet Tuscan wine Vin Santo is made.

Hang onto your sweet teeth, and let’s take a peek inside this Tuscan attic…

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Going Pro: Asia, By Way Of Paso Robles (Or “Am I a Hypocrite If I Accept A Chinese Wine Junket?”)

Vinted on October 19, 2011 binned in going pro, on the road

This week finds me in

Paso Robles, courtesy of the Paso Robles Wine Country Alliance, presumably because you folks don’t get enough images of beautiful vineyard locations coupled with smarmy captions here on 1WineDude.com, so we need a trip to get you some more, you greedy little things!

I’ll be taking part in what they call a “Lifestyle Media Tour,” the aim of which is to get an “understanding of Paso Robles’ approach to sustainability, experiencing a true sense of place, seeing what the consumer may experience on a visit and meeting the personalities of the region.”  It’s unclear if those personalities include Bugs Bunny, but for some reason I woke up this morning wishing they did (maybe it was the Absinthe…). Oh, and I’ll be visiting (hopefully) more than a few producers of Paso wine, since the region is CA’s third-largest and by many counts its fastest-growing wine area.

Anyway, I’ll be “roughing it” once again in the hopes that the trip will net some interesting stuff to share with all of you (it would suck to take those 6AM flights out to the Left Coast for nuthin’!).

But I’m not here to talk about Paso today, folks.  I’m actually here to talk about China (Abrupt Transitions: 1, Joe: 0)

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