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On The Road | 1 Wine Dude - Page 24

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1WineDude TV Episode 40: From Chianti With Sweet, Sticky Love (Putting VinniBag To The Test In Tuscany!)

Vinted on October 11, 2011 binned in 1WineDude TV, on the road, wine products

In this episode, I take a break from my busy schedule of eating, napping and playing Infinity Blade during my Tuscany vacation to field test a sample of the VinniBag, a unique inflatable travel bag meant to protect wine bottle from damage and temperature fluctuations.

How did my Tuscan Vin Santo fare in the VinniBag after being left out in the car in Chianti and Volterra, getting dragged in my luggage through the bumpy streets of Siena, and then subjected to multiple British Airways flights and the formidable Terminal 5 in London Heathrow airport? Watch the vid to find out!

Apologies in advance for the low volume during the first part of the vid (screw it, I was on vacation!) and for the jumpiness in the second stanza (the 100+ lb dog was trying to play a bit too friskily with the camerawoman at the time…).

Cheers!

Best Of The West: Has Pinot Noir Found A New Spiritual Home In West Sonoma Coast?

Vinted on August 25, 2011 binned in California wine, elegant wines, kick-ass wines, on the road

Burt Williams might speak softly and have a relatively unassuming appearance, but when it comes to age-worthy, elegant Pinot Noir he is one hundred percent deadly Jedi Knight.

That much was clear during the recent West Of West festival in Occidental, CA (I attended as a media guest), where Littorai’s Ted Lemon interviewed Williams to kick things off.  It was tough for me to pay attention, because a) there were Sonoma Coast Pinots sitting in front of me ranging from `96 to `01, and I was ready to geek out, and b) I found the entire event confusing, because I’m an anal Right Coast guy who requires exposition and purpose stated clearly up-front, and the WoW Fest proceedings launched without much detail on either.

Fortunately, possessing a formal plan is not a prerequisite for making great wine.  In fact, to hear Williams tell it, very little about Sonoma Coast Pinot Noir was planned in the early days when he first starting making Williams Selyem wine in his ‘spare’ time. “We got a call from an ATFA agent,” he mentioned, “who basically told us that we should get bonded before we got arrested; so, we got bonded.”

Williams also told us that “if the wine is balanced… if you pick the fruit before it’s really ripe… I know Sonoma Coast [Pinot Noir] can age!”  Proof is in the vinous pudding: the 1996 Williams Selyem Riverblock Pinot Noir (about $100 if you can find it, and an ‘A’ rated wine if I’ve ever had one) is delicate, earthy and svelte, with cherries, plums, spices and hints of game meat. The finish could accurately be described as gorgeous; it’s a wine that doesn’t smack you over the head, but seduces you.

And it’s in drinking wines like that 1996 Pinot – wines which seem to be made at a more-than-expected frequency in the West Sonoma Coast area – that you say to yourself (if you’re me, anyway): F*ck Napa Valley Pinot – this is where it’s AT!”

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Foley, Food Porn, And A West Coast Wine Geek-out

At the end of July, I wound up at the top of Chalk Hill in Healdsburg.  It was one of those events that I should be used to by now but that make me slightly uncomfortable anyway because they a) are held in lavish settings that seem to cost a billion dollars, b) usually end three and half hours late with an over-the-top, impeccably prepared/served lunch cooked by a French chef (and likely weighing in somewhere in the neighborhood of a billion calories – food porn coming in a minute or two, I promise), and c) have winemakers who’ve been flown-in from all over the place, any of whom may or may not be all that interested in making small-talk with you.

Events unfolded pretty much exactly to that plan during my visit to The Hill, though thankfully the folks who make up the winemaking crew of Foley Family Wines, whose portfolio we were tasting through, proved an amicable bunch.

Far and away the most exciting thing for me at these events is not the lavish stuff – and there was no shortage of that shizz: Chalk Hill’s pavilion, where we tasted and then lunched, has a 21-foot limestone fireplace, a panoramic view of the estate, and an Olympic-sized dressage riding arena made of Alaskan golden cedar that required a highway shutdown to transport, in which the horses ride (I am not making this up) on imitation dustless “dirt.”  Not that the setting is intimidating or anything…

Anyway… for me, the most exciting bit is always tasting the wine.  Is it any good? Is it worth the price?  Does it have a story it’s trying to convey?  Having the winemakers there just adds exponentially to the geek-out factor, and so eventually my nose gets in the glass, the surroundings get tuned out, and I enter geek-the-hell-out mode.  And it turns out, in a rare convergence of high incomes and good tastes, that the Foley portfolio has a lot in it that’s worth geeking-out over…

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Not Much Gold In Them Thar Hills (Inside The 2011 Lake County Wine Awards, Part Three)

Vinted on August 16, 2011 binned in on the road, wine industry events, wine review

[ This is part three of a short series covering my tenure as a judge in the 2011 Lake County Wine Competition – for more details, check out Part The First and Part The Second. ]

The Gold Rush in California dried up more-or-less 150 years ago. And the 2011 Lake County Wine Awards results didn’t do much as far as opening the floodgates back up when it comes to CA gold: out of 180+ entries, we awarded eleven gold medals – roughly six percent of the total entries.

While one might not expect a wine competition to result in a large number of gold medals (and one might cast a wary eye on any competition that did dole out a high volume of golds, anyway), I suspect that having a relatively low number generally in this case is a result of two things: 1) the as-yet-unrealized potential of Lake County’s fruit, and 2) the fact that it’s not really practical to decant the big red wines prior to the competition, and so those that need time in the glass to fully develop just didn’t have a totally fair shake to strut their real stuff.

But we shouldn’t ignore the fact that golds were, in fact, handed out – as it turns out, those gold medals were awarded to a pretty interesting cast of vinous characters, each worth discussing in a bit more detail

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