blogger web statistics/a>
On The Road | 1 Wine Dude - Page 19

Posts Filed Under on the road

In Pursuit Of (And Catching) Balance With Raj Parr’s Sandhi Wines in NYC

Vinted on May 3, 2012 binned in elegant wines, on the road, wine review

With the In Pursuit Of Balance tasting (which recently hit NYC), co-creators Parr and Jasmine Hirsch (of Hirsch Vineyards) have brought together some of the most exciting – and highest quality – producers of Pinot Noir and Chardonnay in California (many of which hail from the West Sonoma Coast, where those wines are rapidly reaching world-class status).

For me, their invitation to attend the NYC event was a chance to catch-up with some of the wines and producers I’d first been introduced to last year at the inaugural West Of West festival in Occidental, catch-up with Raj, and maybe get introduced to some new wines.

I expected to find some really (really!) good Pinot Noir and Chardonnay at the IPOB tasting recently at City Winery in NYC.

I just didn’t expect some of best of those wines to be Raj’s.

But there you have it – the wacky world of wine, in which a sommelier can team up with a California native (Sashi Moorman) and make better wines than some people who have been at it for decades longer. And I’m merely calling it as I see (er, taste) it – the juice is the juice, and in this case the juice is pretty damn good; in fact, it was some of the best offered in a room full of wines where sub-par offerings were hard to come by…

Read the rest of this stuff »

Young Guns, Part Deux: Porch Wines And Porch Rock With Karl Wente

Vinted on April 19, 2012 binned in crowd pleaser wines, on the road, overachiever wines, wine review

Standing in between fifth generation Livermore wine producer Karl Wente (who is light, with executive-style, thick brown hair, and built like an NCAA basketball player) and his best friend (who is dark, soft-spoken, and built like an NCAA basketball player) is a bit like what I imagine standing at the bottom of a well might feel like.

It didn’t help that, as Karl and his buddy played small acoustic instruments (guitar and viola, respectively) that in their long, lanky arms looked not unlike undersized toys, all 5’5” of my frame was manning a large upright bass and fumbling my way through a jam of Karl’s laid-back, folk-inspired tunes (what he calls “Porch Rock”).

So while I certainly enjoyed performing in the impromptu concert inside Karl’s probably-in-constant-state-of-semi-renovation living room, I couldn’t shake the feeling that, when I’d been invited to Karl’s home to taste through the modern Wente portfolio, I’d actually been invited to taste a lineup of wines made in Brobdingnag (what, you’ve never read Gulliver’s Travels? As my late grandmother used to say, “what the hell AILS YOU?!??”)…

Read the rest of this stuff »

Young Guns (Interviewing Envolve’s Bachelor For Playboy.com)

Vinted on April 4, 2012 binned in interviews, on the road, Wined Down (Playboy.com)

Ok, so, let’s get one thing out of the way right now: NO we did NOT talk about that Courtney chick, okay?

During my recent jaunt to Napa Land, I stopped at the (gorgeous) Puma Springs vineyard for a quick lunch-and-tasting interview with two of the young gun winemakers behind the Envolve wine, the most famous of which is Ben Flajnik, who everyone and their sister now knows was the star of the most recent run of ABC’s The Bachelor.

Which everyone calls “ABC’s The Bachelor” as if it competes with another The Bachelor reality somewhere. Which I think is totally odd. But not as odd for me – or, more accurately, not as surreal for me! – as Playboy Playmates telling me over social media that they loved my wine article (and yet, it happened).  Anyway

What’s gotten lost in all of the Bachelor-mania (which is a lot like Beatle-mania only over just one guy) is that Ben and his partners (Danny Fay and Mike Benziger, the latter of whom has some serious CA wine street cred running through his family tree) are making some seriously good wines, which I learned when interviewing them for the new column on Playboy.com (the title of which is “Wined Down,” in case you were playing along on the title suggestions thrown in by readers)…

Read the rest of this stuff »

Cleaning Barolo’s Clock? (Going Old School With Travaglini’s Recent – And Not So Recent–Gattinara Vintages)

Vinted on March 29, 2012 binned in elegant wines, on the road

Italy’s northwestern region of Piedmont gets a lot of attention in the wine media world. Or, I should say, its tiny subregions of Barolo and Barbaresco, the anointed spiritual homes of the Nebbiolo grape, get the lion’s share of the area’s wine media attention – the rest of the dozen or so winemaking appellations in northern Piedmont more or less get ignored by all but the geekiest among us.

Which is both a curse and a blessing: on the curse-this-damned-oppression side of things, it means that the other areas in Piedmont struggle to achieve recognition and market share; on the bless-me-I’m-rich-in-all-things side, wine lovers can grab elegant, food-friendly, and extremely long-lived Nebbiolo wines for prices that, while still expensive, can be a fraction of what the most celebrated Barolos and Barbarescos command. And I suspect things are likely to stay that way, given that these wines are such a “hand sell” at the moment – they need food, and in many cases a lot of time in bottle to round out. But in terms of value for money? They might just be poised to clean Barolo’s clock…

The trick is that you need to be down with Old School wine. And when I attended a Wine Media Guild of New York luncheon at Felidia in NYC to taste wines from one of those competing northern Piedmontese wine regions – Gattinara -  things were definitely old school. Ever met Ed McCarthy? He was our M.C., and he is totally awesome – but totally awesome in a totally old school way. And the wines of Gattinara, when done well, are similar to Ed – awesomely old school. As in earthy, a little funky, and making the most sense when put into proper context: in this case, after aging to let those massive Nebbiolo tannins and acid settle down and smooth out, and put into your mouth when eating good food…

Read the rest of this stuff »

The Fine Print

This site is licensed under Creative Commons. Content may be used for non-commercial use only; no modifications allowed; attribution required in the form of a statement "originally published by 1WineDude" with a link back to the original posting.

Play nice! Code of Ethics and Privacy.

Contact: joe (at) 1winedude (dot) com

Google+

Labels

Vintage

Find