Last week, I wondered aloud (on twitter) whether or not anyone out there cares if a winery uses cultured yeasts instead of wild yeasts. The feedback from the twitterati is included below after the jump (if you chimed in already via twitter, your response may be listed for all of the 1WD faithful to see…
Category: learning wine
1WineDude TV Episode 18: Wine Preservation on the Cheap (Wine Secrets with Marnie Old)
She Said “Freeze!,” He Said “Wow. Really?!?” In this (long overdue!) episode of 1WineDude TV, I (briefly) interview (the very tall) Marnie Old, Philly’s first lady of wine and co-author (with Dogfish Head’s extreme beer maven Sam Calagione) of He Said Beer, She Said Wine: Impassioned Food Pairings to Debate and Enjoy: from Burgers to…
3 Reasons Why YOU Should Get a Wine Certification (A Tale from Remote Kenya)
The March issue of Sommelier Journal is dedicated to the topic of wine education, and (as always) is well worth a read for wine pros and serious wine geeks alike. It contains a great follow-up article by Master Sommelier Tim Gaiser on the current status of the wine certification landscape, so the issue got me…
Size Matters (Tackling A Faust 2006 Double Magnum)
Just when you think that the topic of wine is starting to make sense and really come together for you, you’ll probably encounter the convention of naming large format wine bottles. That should put you firmly back in your lowly place, since the convention of naming bottle sizes carries on the storied wine tradition of…