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Kick-ass Wines | 1 Wine Dude - Page 19

Posts Filed Under kick-ass wines

Heavenly Cab, Kingly Nectar And Royal Bubbly

Vinted on February 24, 2011 binned in holidays, kick-ass wines, sexy wines, wine review

Ok, so after all my talk of Valentine’s Day and the unauthentic splurges it generates like so many embers from a fire of burning love letters after a bitter break-up, I thought I’d go the total hypocrite route and (finally) detail the samples I cracked open with Mrs. Dudette on V-Day.  So sue me.  Whatever.

NV Bollinger Brut Rosé Champagne ($100)

I’m going to ignore Bollinger’s PR push to promote their affiliation to the royal family in the UK (who have awarded Bollinger with the Royal Warrant since 1884, and which is now reached a fever-pitch of hype with the recent royal engagement), because I now find the whole thing too annoying, in stark contrast to this very sexy but possibly-overpriced sparkler. It’s predominantly Pinot Noir, with the Chardonnay and Pinot Munier playing more supporting roles, and the results are quite Pinot-ish as you’d expect, with the initial impressions being tart cherry fruit and a sizeable mouthfeel despite a relatively modest 12% abv. This might explain why it got low-90s scores from most of the established wine mags, who might have been too quick to pronounce judgment – it takes a good 45 minutes in the glass for the Bollinger Brut Rose to open up, but when it does you will get some incredible baked red apple coming at you, and a great match for appetizers of almost any stripe.

More after the jump…

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1WineDude TV Episode 27: Tasting Nuance, Soldier! (Yet Another Wine Aerator Review)

Vinted on February 17, 2011 binned in 1WineDude TV, kick-ass wines, wine products

In the latest video installment on 1WD TV, I channel my inner Colonel Hannibal Smith and taste a sample of Emblem’s 2006 Rutherford Cab in order to try out another sample: one of the latest wine aerators to hit the market, the cigar-shaped Nuance Wine Finer aerator – all with some surprising results.  Many 80s brain cells are damaged in the ensuing antics.  It will all make more sense when you watch the vid.  Sort of.  I think.

Oh, yeah – there’s a wine involved here as well, of course:

2006 Emblem Rutherford Cabernet Sauvignon (Napa Valley, $50)

On twitter, I called this wine a “dark fruit, spice & black licorice savings bond that hasn’t quite yet come due,” meaning that I think it will need 4 to 5 more years to integrate and soften up.  But as noted in the above vid, if you’re the impatient type you can still find a lot to love here, though decanting this kick-ass, beautiful monster from the 4th generation Mondavi clan is a must.  For me, the best part about this wine is that it’s kind of deceptive: the fruit comes off all dark on the nose, but opens up to a lovely, pure, juciy red currant on the palate, like eating a big ol’ handful of the stuff right off the plant.  Enough acidity to pair with meaty dishes, but proceed with some caution.

 

Cheers!

The Kick-Ass-ness Cometh (Tasting Two Napa Valley 07s While Musing About A Seventh)

Vinted on February 3, 2011 binned in California wine, kick-ass wines, wine review

Seventh Lombardi trophy, that is.

See, I’ve been a Steelers fan for over 30 years, which places the activity in rare company when it comes to my lifetime activities, bested only by things such as breathing, sleeping and enjoying birthday cake.  And for those of you sick of hearing about my NFL alliances (basically everyone but me), I offer this tidbit only as backdrop to a duo of 2007 California wine recommendations, so don’t get your jock straps into too much of a bunch just yet.

When the Steelers won their sixth championship title I was writing a piece about a Napa Valley wine while watching the game bleary-eyed in the middle of the night GMT in England.  This year, I’ll be in Portugal (more on that next week) watching the Superbowl bleary-eyed in the middle of the night GMT.  So I figured I’d better write about some Napa Valley wine again, because we all know what happened the last time all of those totally unrelated elements came together, right?

Not that I’m superstitious. But I might be planning on wearing the same pair of underwear I had on during Superbowl XLIII. And I’m not gonna say if that pair of undies been washed since SB XLIII. Let’s just not go there, okay?

Fortuna smiled and samples of two Napa wines well-worth your time have recently made their way to my sample stash (“recently” for me, that is, not “recently” in normal people time – which means these wines have done a bit of cellar-aging by virtue of my total failure at personal time management).

And the odd thing is, they were wines I had fully expected to hate…

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Testicles, Terraces and Red Tape: The Trials of Port Production in the Douro (1WineDude TV Episode 24)

Vinted on December 23, 2010 binned in 1WineDude TV, best of, kick-ass wines, on the road, overachiever wines

“Lagare volume dimensions are naturally dictated by the lowest testicles of the shortest man.”

Lagares, of course, are the long, low vats in which Port grapes were once (and sometimes still, though rarely) crushed by foot. The quote above is from the straight-shooting Miles Edlemann, the straight-shooting viticulturist for some of the Symington Family estates in Portugal’s Douro region. It was during a visit to one of those stunning Douro properties – Quinta da Cavadinha – that I met Miles and where he demonstrated one of the more… uhm… intimate aspects of Port wine production by climbing into one of the Warre’s wine company empty lagares and imitating an exaggerated, wide stomping stomping motion with his feet (pants still on, of course!).

You see, the dimensions of the workers stomping grapes were quite important, because the shortest of them had to be able to walk somewhat freely through the volume of grapes in order to crush them efficiently without certain anatomical aspects being compromised… or compromising the crush, as it were, and so… errr… you get the idea. Today, most Port grapes are crushed via large machines that emulate quite effectively the pressure of the human foot (though the machines lack testicles – or, at least, if they have them I didn’t see them and I’m not in any hurry to do so)…

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