Posts Filed Under Italian Wine

Moonwalking With The Original King Of Pop Wines (Exploring Barbera d’Asti For MyNameIsBarbera.com)

Vinted on June 29, 2017 binned in 1WineDude TV, Italian Wine, learning wine

The latest episode in the Barbera: In The Glass series is now live at MyNameIsBarbera.com, and in it I continue my conversation with Vinchio and Vaglio‘s Tessa Donadieu. This time, we focus on the next “level” of the Barbera quality pyramid in Monferrato (which, as I have written before, I don’t think is a “pyramid” per se, but whatever): Barbera d’Asti.

This will, of course, be the level of Barbera with which the majority of those reading these words and viewing this vid will be most familiar. And with good reason; it’s basically the Michael Jackson of Italian red wine (hell, maybe of fine red wine, period).

For the record, I don’t actually moonwalk in this vid. But rest assured that I’m diligently working on it…

Cheers!

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Give Us This Day Our Daily Red (Talking Piemonte Barbera DOC At MyNameIsBarbera.com)

Vinted on June 20, 2017 binned in Italian Wine, learning wine, on the road

Piemonte Barbera 2016

For my latest entry over at MyNameIsBarbera.com, we return to some video action for the Barbera: In the Glass  section. In this short episode, I get schooled by Vinchio and Vaglio‘s Tessa Donadieu on why the wine that forms the base of the Monferrato Barbera quality pyramid – the Piemonte Barbera DOC – ought to be my go-to daily red wine.

As I lay out in the introduction to the vid, Tessa has a (very) good case; not just for me, but probably for you, too, if you dig zesty Italian reds.

You can check out the vid in the embed below, and see more in the Your Daily Wine (Piemonte Barbera) article over at the MYiB site.

Cheers!

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Talking Ruchè For MyNameIsBarbera.com

Vinted on May 26, 2017 binned in Italian Wine

Deadpool wine glass

Ok… so… in my latest piece for MyNameIsBarbera.com, I compare Ruchè to Deadpool.

I know… it’s not Barbera (but it is from the land of Barbera, and many a Barbera producer also offer excellent Ruchè wines)… and, well… yeah, Deadpool. It’s so crazy that it just might work, right?

Look, Deadpool is quirky, unique, and not for everyone, though it’s a character that’s a damn sight more popular than anyone would’ve given credit for becoming. Ruchè is, IMHO, unique in nearly the same way (and this isn’t a totally random opinion, as I happen to know a thing or two about Ruchè, mi compadres).

Either that, or, as Deadpool would say, “you have failed me, brain!!!”

Anyway, head on over to MyNameIsBarbera.com for all of the madness.

RUCHÈ: A HERO TO LOVE (AND DRINK)

Cheers!

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Once More, Unto The Breach (VinItaly 2017 Highlights, Part 2)

Vinted on May 24, 2017 binned in Italian Wine, on the road, wine review
Verona garden

A scene from Verona… or the opening of “The Prisoner”

Forthwith, we continue my highlights from the 2017 incarnation of VinItaly, held in Verona earlier this year, and to which I was lucky enough to have been invited as a media guest.

[ For background on VinItaly, details on the first batch of wines that grabbed my vinous attention at the event, and the format for these highlight reels, see Part 1. ]

We have many a wine to highlight in this second installment, so… a rush, and a push, and the land will be ours… let’s charge right into things. First, the bubbles:

Soave Durello VinItaly 20172016 Ca’ d’Or Lessini Durello Blanc de Blancs Selezione Vintage, $NA

Lessini Durello is an odd bird of a wine; it’s growing, for sure (from 3 to 26 producers in the last two decades, now pumping out about one million bottles per year), but its primary calling card, aside from the bubbles, is still acidity. And I mean, acidity. As in, face-ripping, blood-of-the-Alien-zenomorph kind of acidity.

What I liked about the Ca’ d’Or Selezione is that it offered aspects beyond the face-peeling and gum recession: tropical and exotic fruit notes, limes, white flowers, and pineapple hints that were more subtle than overt. This is Durello tweaked up a notch or two, with an emphasis on balancing all of that ample acidity with purity of fruit….

Read the rest of this stuff »

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