Posts Filed Under Italian Wine

Hungry Canines, Thirsty Dudes (Tasting Nizza Barbera For MyNameIsBarbera.com)

Vinted on December 27, 2017 binned in 1WineDude TV, Italian Wine, on the road

Tenuta Olim Bauda dog

Is there anything more adorable than a Weimaraner happily chomping on Barbera grapes in a Monferrato vineyard? Besides maybe a Weimaraner puppy eating grapes in that vineyard?

That’s the question that we pose (sort of) in the latest Monferrato Moves installment over at MyNameIsBarbera.com. In that video (also embedded below), I have the pleasure of sitting down with Tenuta Olim Bauda‘s Gianni Bertolino, who, aside from owning dogs and making incredibly serious, long-lived, and tasty Barbera, also happens to be President of the Associazione dei Produttori del Nizza. So, he knows a couple (of hundred) things about the tippy-top of the Barbera DOCG quality pyramid.

In this vid, Bertolino and I taste through a couple of more recent Nizza DOCG releases, and I don’t spit, which should tell you something about how good his wines are. Enjoy!

Cheers!

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Wild And Crazy… About Quality (Talking Grignolino And Barbera Co-Ops MyNameIsBarbera.com)

Vinted on November 29, 2017 binned in 1WineDude TV, Italian Wine, on the road

Let’s bid adieu to November, in our hazy, Post-Thanksgiving-Holiday trytophanic bliss, by catching up on the happenings over at My Name Is Barbera (for whom I’ve been doing both written and video work helping to promote Barbera – and other – wines from the Monferrato area).

First, there’s a lips-eye-view (yeah, I agree, that phrase was a bad idea) of Monferrato’s vinous equivalent of a Wild and Crazy Guy, Grignolino. I’ve written about this wily, overachieving red grape before, but here’s a chance to get up close and personal with it through a video tasting of Grignolino wine with Paolo Bava, whose passion for these wines will quickly be evident once you start watching.

Next, we get back to our normal programming, which means focusing on Barbera. In an interesting twist, in the next vid we move away from the relatively small production outfits that have been the focus of much of our previous journey through Monferrato’s Barbera producers, and talk with Lorenzo Giordano of Vinchio Vaglio (who just celebrated their 30th anniversary, with an event at which I was supposed to speak, but couldn’t attend because I got wicked sick… and yeah, I’m still a little raw about it, thankyouverymuch…). As you’ll see in the vid below, Giordano oversees a sizeable cooperative operation, and so has a unique, 20,000-foot view of Barbera throughout the region, and through all of its various quality levels.

Cheers!

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WOLVERINES! (Talking Albarossa For MyNameIsBarbera.com)

Vinted on November 1, 2017 binned in Italian Wine

Red Dawn

For my latest installment over at MyNameIsBarbera.com, we go in-depth on Incrocio Dalmasso XV-31, better known as Albarossa… as in Red DawnWOLVERINES!!!

The Albarossa grape has a history that winds almost as much as the roads throughout the Piedmont hillsides, and in its own inimitable, roundabout way ended up achieving what its creator set out to accomplish, though not exactly in the way that he intended. All of which is just so adorably typical of Monferrato.

If you’re interested in learning what this iteration of Red Dawn can do for you, check out the full story via the link below (invasions and grenades not required):

ALBAROSSA! A NEW RED DAWN IN PIEDMONT

Cheers!

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Like A True Nature’s Child (Exploring The Wildness Of Grignolino)

Vinted on September 13, 2017 binned in Italian Wine, learning wine

Grana

My latest article for the online celebration of all things vinous in Monferrato, MyNameIsBarbera.com, is now available; and in it, I explore the born-to-be-wildness of one of Italy’s most unsung fine wine grapes, Grignolino.

If you’ve never tried a good Grignolino before, you’re un-enviably currently missing out, but are enviably in for a real treat – it’s one of the most unique red wine drinking experiences you’re likely to have, and therefore one of the most geekily memorable, as well.

Hit up the link below for the full article. When you’re finished reading, if you find yourself feeling the kind of thirst that only a Grignolino is gonna quench, I suggest hunting for one from Vini Evasio Garrone, based in Grana. They won’t be easy to find, but they’re worth the effort. One of that family-run business’  head-honchos, Dante Garrone, is a tireless champion of the grape; he also happens to be a good guy and a serious Raiders of the Lost Ark fan…

GRIGNOLINO D’ASTI: BORN TO BE WILD

Cheers!

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