Posts Filed Under interviews
Robin Goldstein, who shook the wine world’s foundations in 2008 when he won Wine Spectator’s restaurant Award of Excellence after creating a fictitious restaurant whose wine list included some of their lowest-scoring Italian wines in the past two decades (triggering one of the most heated public debates of the year in the wine world), is back.
With a vengeance.
Not that Robin’s disappeared since my last interview with him (which long-time 1WD readers will recall generated some very compelling debate – some of which, you will come to learn, influenced his latest project): he blogs regularly at BlindTaste.com, helped follow up the 2010 edition of The Wine Trials with The Beer Trials (a similar take on blind tasting ratings, applied to commercial beers), and has co-authored the new release The Wine Trials 2011.
Once again, I greedily devoured the results in my review copy of The Wine Trials, and just as in the 2010 versions, I found the them nothing short of compelling.
For starters, the consumers’ choices (for the most part) are very good bargain wines: take Dona Paula, Aveleda, Hugel, Nobilo, and Sebeka for examples.
Additionally, the blind tasting regimen for the trials (which once again pitted inexpensive wines against similar but much pricier brands) was enhanced with a bit more of the science behind them explained, and the results were similar to those in 2010: non-experts prefer less expensive wines, by a significant statistical margin.
Finally, Robin and his co-authors seem to take an even harder line in The 2011 Wine Trials against the use of point scores by leading wine publications, including taking Wine Spectator to task for how they handled the Award of Excellence kerfuffle in 2008. Whether or not you agree with their stance and their findings, the Wine Trials team at Fearless Critic Media are clearly not interested in backing down anytime soon.
Robin (once again) kindly agreed to talk to me about his controversial new release, and (once again) he has a lot to say about Wine Spectator, the 100 point wine scoring system, and how wine consumers can enhance their own perceptions (and use their own preferences to rally against snobbery in the wine world). Oh, yeah, and he talks RUSH!
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Master of Wine and Certified Wine Educator Tim Hanni has been lighting up the on-line wine world this week.
More specifically, what’s been lighting up the wine world is the release of a report of highlights from a study of wine consumer taste preferences that Tim has co-authored with Virginia Utermohlen, MD.
Titled “Beverage preferences attitudes and behavior of sweet vs. tolerant wine consumers,” the sixteen page report is getting a hell of a lot more than sixteen pages worth of discussion, as it draws conclusions from a series of studies that focus on the market of wine consumers and how they taste – conclusions that challenge the conventional notions of how (or even if) wine can be judged objectively and empirically, and just how wrong the wine industry might be getting it in how wine appreciation is taught.
In summary, Tim’s report might just be the hot topic of the wine world right now, with several wine personalities from Jeff Lefevere to Steve Heimoff to Jancis Robinson chiming in with their (mostly fascinating) interpretations of Tim’s results.
As you might expect from someone who has been in the wine and food biz for over thirty years, and who was one of the first Americans to become an MW, Tim is not shy about is views. In fact, he’s been an active participant in the fray and debate about the results of his study since its announcement (for a great example, see GoodGrape.com’s take on the report, which is one of the best overviews on the topic published to date, and contains fascinating tête-à-tête reading in the comments from Tim and others).
Clearly, based on the reaction to the report so far, Tim’s views – and the manner in which he presents them – can be polarizing. As Tim put it in one of our email exchanges, “It is intriguing to me how the idea that people are different and that the topic of sweet wine and defense of sweet wine consumers can generate so much hostility.”
Are the debates missing the point? Maybe. According to Tim, it’s not whether or not sweet wines are better or whether or not those that prefer them are superior tasters, but that there are significant differences in how we taste wine and food that is important: “This is a quote from Jancis Robinson MW from 4 years ago,” he told me, “when I had my scientific mentors, Dr. Chuck Wysocki from Monnell Senses center, Michael O’Mahony form UC Davis, present data and conduct demonstrations at the MW symposium in Napa:
‘The main point of the session was to suggest that there are all sorts of populations of people who will perceive wine differently, thanks to our own sensitivities and preferences, and that the wine business is crazy to act as though one message, or even one sort of wine, suits all.’“
I had the opportunity to ask Tim about the study, his work with Virginia Utermohlen, and his views on how to bring the power back to the wine consumer people. Whether you love or loathe Tim’s take on wine tasting preferences, few would challenge Tim’s passionate zeal for championing the empowerment of wine consumers, and I suspect few would find the following interview responses from Tim anything less than fodder for compelling wine conversation.
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I like wine (duh). I also favor, and am often drawn to, personalities that are high-energy, engaging or highly-knowledgeable about their fields of expertise.
No surprise, then, that I consider Mark Oldman one of the most dynamic – and one of the best – wine educators in the world, since he’s got it going on all three fronts.
Most folks out there will recognize Mark’s face as the lead judge from the PBS reality-tv series The Winemakers, or will recall his name as the guy who makes the wine picks for the 15+ million readers of Everyday with Rachael Ray magazine. But I recognize Mark as the guy who wrote the beginner’s wine book that I’ve recommended more than any other wine publication – Oldman’s Guide To Outsmarting Wine. My standard line about Mark’s first book for years has been, "this is the one to try first for anyone beginning to get ‘into’ wine; it’s the book I wish I’d had at my side when I was first starting out as a wine buff." In other words, I thought it was an instance classic.
Outsmarting is still largely unmatched for its combination of verve, intelligence and accessibility – a lot like Mark himself, as you’ll quickly learn from our interview below. Mark has a new book on the shelves (I received a review copy) – Oldman’s Brave New World of Wine – and it’s geared towards the Intermediate stage of one’s vinous journey. In the pages of Brave New World of Wine, Mark offers up wine recommendations slightly off the beaten path, meant to expand your wine knowledge and delight without expending your bank account. For the most part, the new book is another stellar achievement for Mark, and more often than not I found myself nodding along with his recommendations and witty-but-wise takes on lesser-known varieties (turns out we’re both nuts for Nero d’Avola, ravenous for Rosé, and on a tear for Torrontés).
Mark took some time out of his busy book tour schedule to answer a few questions about his new book, the next season of The Winemakers, and how he got started inthe wine biz. Turns out that Mark also shares my affinity for the music of a certain long-standing Canadian power rock trio (as if I needed more reasons to like the guy at this point).
Before this intro. turns into another version of "I Love You, Man," I’ll turn it over to the interview…
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She Said “Freeze!,” He Said “Wow. Really?!?”
In this (long overdue!) episode of 1WineDude TV, I (briefly) interview (the very tall) Marnie Old, Philly’s first lady of wine and co-author (with Dogfish Head’s extreme beer maven Sam Calagione) of He Said Beer, She Said Wine: Impassioned Food Pairings to Debate and Enjoy: from Burgers to Brie and Beyond.
Marnie and I dined earlier this week at downtown Philly’s excellent Osteria, where Marnie deftly navigated the Italian-heavy wine list to match lesser-known selections with our crazy-good fare (the perks of friendship – Marnie’s been at the forefront of the Philly restaurant scene for years).
In this interview, Marnie talks about her new book Wine Secrets: Advice from Winemakers, Sommeliers & Connoisseurs, and shares a (very!) inexpensive tip from the book for preserving open bottles of wine – and it’s one that I guarantee most of you haven’t tried yet!
Interview after the jump. Enjoy…
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