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Interviews | 1 Wine Dude - Page 4

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Will Bordeaux Be Fine Wine’s Benchmark In 100 Years? (A Candid Conversation With Eric Asimov)

Vinted on March 20, 2012 binned in commentary, interviews, wine news

Ah, Bordeaux… can’t live with its inflated prices… pass the peanuts!

The wine biz has been in a serious tizzy since Robert Parker released his scores for the 2009 Bordeaux offerings – and he was in a generous mood, with damn-near twenty wines garnering “perfect” 100 point scores, including the likes of Bellevue Mondotte, and Clos Fourtet, along with stalwarts such as Le Pin, Petrus, and Montrose. If the hubbub strikes you as much ado about little, you need to bear in mind that the Bordeaux wine market hardly seems able to wipe its own ass without a report on whether or not Parker used two-ply when evacuating.

Apparently, Parker’s website got so much attention when the scores were released that the site crashed (for which Parker apologized to his subscribers). Other long-time Bordeaux critics have been just as effusive (for example: James Suckling hailed 2009 as potentially Bordeaux’s best vintage, ever).

So, if you are under the delusion that the wine world still isn’t Bordeaux-crazy, then you are probably crazy. This is despite Bordeaux’s quality pyramid being almost totally inverted, and is despite the fact that wines from most of the top Bordeaux houses are now priced out the reach of what we would commonly call mortal human beings (I can remember when Chateau Margaux’s second wine, Pavillon Rouge de Chateau Margaux, was an excellent value at around $50 a bottle – the last ten years or so have seen about a 350% increase in that price).

But then again… as The Tick once said, maybe “you’re not going crazy… you’re going SANE in a CRAZY WOLD!” Has Bordeaux out-priced itself, and increased production so much that greed has overtaken good-old-fashioned capitalism? Are we in a Bordeaux backlash?  And will that backlash cause Bordeaux to lose its place as the benchmark for fine wine the world over?

To answer questions such as these, I like to turn to people who are much smarter than I am, and so I rang up the NY Times food and wine writer (and generally nice human) Eric Asimov to pick his noggin on all of this. If you want a cogent, educated, and measured take on the future of all of this Bordeaux madness, read on…

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What Goes Around, Comes Around: The Kermit Lynch Interview!

Vinted on March 6, 2012 binned in 1WineDude TV, interviews, on the road

While I’m celebrating the 5th anniversary of 1WineDude.com this year, there’s a true living legend who is marking a much more meaningful – and impressive – milestone in 2012.

Importer, author, musician and iconoclast Kermit Lynch has been working in the wine biz for forty years (as long as I’ve been alive). And he’s managed to keep doing it successfully despite the big wine mags mostly labeling his wines “uncool” in favor of more bombastic, oak-infused, pedal-to-the-metal powerhouses.

Well, what goes around, comes around: wines of place, vibrancy, and context are cool again, and no one is cooler in the world of those wine than Kermit himself.

I caught up Kermit him in his Berkley, CA shop in February and geeked out with him over some delicious Corsican wine from Yves Leccia; the kind of wine that hits your palate like a life-force-giving tazer gun, inciting you with an immediate desire to finish the bottle (preferably over dinner and with friends). Kermit kindly agreed to a video interview – a rarity for this guy – which is posted below after the jump.

What does someone with forty years of against-the-grain vinous fortitude have to say about the most transformative moments in nearly half a century in the wine biz? What about the future of the wine world excites someone with that kind of perspective? And more importantly, will he let me play bass on his next album? Watch to find out!…

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1WineDude TV Episode 39: Backstage With Rocker Les Claypool Talking Claypool Cellars Wine

Vinted on September 29, 2011 binned in 1WineDude TV, best of, California wine, interviews

In the latest installment of 1WD TV, I go backstage in D.C. to talk to rocker Les Claypool about his Claypool Cellars wines, eat the butterscotch cookies in his Green Room, and generally geek out about great Sonoma Pinot Noir.  Les has just kicked off a tour with Primus in support of their new (excellent, dark & funky) album Green Naugahyde, a jaunt that will take them across a wide swath of the U.S., with stops in South America later this year and a stint at London’s famed Royal Albert Hall next April.

This is my second interview with Les (you can check out the first one here), and he’s still clearly very into the CC endeavor, and is quite the CA-boy homer when it comes to Pinot Noir.  Words can not accurately describe the coolness of this interview for me, so just watch the friggin’ video already because it’s Pudding Time, children!!!

Mentioned in this episode:

Cheers!

Speak Low And Carry A Big Mourvèdre (The Boz Scaggs Interview)

Vinted on September 15, 2011 binned in best of, interviews, kick-ass wines, sexy wines

What do you do after you’ve more-or-less totally conquered the R&B/Pop and Jazz worlds, and have become so successful in the music biz that one of your backup bands goes on to become a multi-platinum-record-selling act?

In Boz Scaggs’s case, you start up a wine brand. Of course!

Many of you…, uhm… younglings reading this may not be intimately familiar with Boz’s tunes, or his soulful crooning, but chances are very, very good that your parents think he’s the shiz. In 2000, smooth-soul-rocker Boz and his wife Dominique released the first wines made under their Scaggs Vineyard label. Their plantings were started on a bit of a lark in the late 1990s, when a friend suggested they try growing grape vines on their Napa Valley property (and gave them some leftover Syrah he had on his truck). Turned out that friend was onto something – Scaggs Vineyard 2008 Mt. Veeder Montage is a stellar Mourvèdre / Grenache / Syrah blend that’s packing as much soul as any one of Boz’s numerous memorable grooves.

Judging by his responses to my interview questions, award-winning singer/songwriter Boz Scaggs may be a man of many infectious grooves but he’s also a man of relatively few words. When it comes to his wines, however, little embellishment is needed for those who have had the opportunity to taste them.  Boz might “Speak Low,” but his wines carry a pretty loud bang (for the buck).

A quick interview with Boz (who took some time out of a busy and active touring schedule to answer my questions) is below, along with some further thoughts on two recent Scaggs Vineyard releases (tasted as samples).  I suggest listening to the live version of Lowdown while reading it (if that song doesn’t get your booty moving at least a little bit, then you might not have a pulse…).  I’m not sure Boz “gets” my sense of humor (actually, I’m pretty sure he doesn’t get my sense of humor), but I sure “get” his wines – of all of the rock-star-turned-wine-producers that I’ve interviewed, Boz’s releases are certainly among the best (if not the best).

Enjoy!…

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