In this episode of 1WineDude TV, I talk (on location!) with with Alexandra Manousakis, whose family makes wine from Rhone varieties on the Greek island of Crete. Aside from prettying up things here on 1WDTV, Alexandra gives us an insider’s take on Crete winemaking history, along with her insights on the challenges facing Cretan wine on the international stage. Yes, the cicadas are annoying (believe me, I removed 90% of their noisy asses from the video already!); get over it, and enjoy…
1WineDude TV Episode 52: The Challenges (and Ironies!) of the Modern Crete Wine Biz
I caught up with Master Sommelier and heavy metal aficionado Fred Dexheimer at the recent Wines of Chile Grand Tasting in NYC (for which I was a media guest) – always a potentially dangerous but certainly joyful occurrence (those who know Fred well will understand what I’m talking about there…) – and managed to get a few minutes on camera with The Dex.
In this episode of 1WD TV, Fred espouses on why Chilean wine is so diverse (hint: it’s due to geography, but probably not in the way that you’re thinking!). And he works in as many heavy metal references as possible.
Ready to get schooled? Have a view!
In this long (long) overdue addition to the episode list of 1WD TV, I report from a beautiful area of Barossa in Australia, & talk with Penfolds winemaker Stephanie Dutton. Is Aussie Shiraz poised for a comeback in the U.S.? Find out Penfolds’ view on the matter in today’s vid!
Watch it on YouTube.