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Interviews | 1 Wine Dude - Page 3

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1WineDude TV Episode 49: Getting Chile With Master Somm Fred Dexheimer

Vinted on June 26, 2012 binned in 1WineDude TV, interviews

I caught up with Master Sommelier and heavy metal aficionado Fred Dexheimer at the recent Wines of Chile Grand Tasting in NYC (for which I was a media guest) – always a potentially dangerous but certainly joyful occurrence (those who know Fred well will understand what I’m talking about there…) – and managed to get a few minutes on camera with The Dex.

In this episode of 1WD TV, Fred espouses on why Chilean wine is so diverse (hint: it’s due to geography, but probably not in the way that you’re thinking!). And he works in as many heavy metal references as possible.

Ready to get schooled? Have a view!

Cheers!

1WineDude TV Episode 47: Is Aussie Shiraz Poised For A Comeback In The U.S.? (The View From Penfolds)

Vinted on June 5, 2012 binned in 1WineDude TV, interviews, on the road

In this long (long) overdue addition to the episode list of 1WD TV, I report from a beautiful area of Barossa in Australia, & talk with Penfolds winemaker Stephanie Dutton. Is Aussie Shiraz poised for a comeback in the U.S.? Find out Penfolds’ view on the matter in today’s vid!

Watch it on YouTube.

Cheers!

Young Guns (Interviewing Envolve’s Bachelor For Playboy.com)

Vinted on April 4, 2012 binned in interviews, on the road, Wined Down (Playboy.com)

Ok, so, let’s get one thing out of the way right now: NO we did NOT talk about that Courtney chick, okay?

During my recent jaunt to Napa Land, I stopped at the (gorgeous) Puma Springs vineyard for a quick lunch-and-tasting interview with two of the young gun winemakers behind the Envolve wine, the most famous of which is Ben Flajnik, who everyone and their sister now knows was the star of the most recent run of ABC’s The Bachelor.

Which everyone calls “ABC’s The Bachelor” as if it competes with another The Bachelor reality somewhere. Which I think is totally odd. But not as odd for me – or, more accurately, not as surreal for me! – as Playboy Playmates telling me over social media that they loved my wine article (and yet, it happened).  Anyway

What’s gotten lost in all of the Bachelor-mania (which is a lot like Beatle-mania only over just one guy) is that Ben and his partners (Danny Fay and Mike Benziger, the latter of whom has some serious CA wine street cred running through his family tree) are making some seriously good wines, which I learned when interviewing them for the new column on Playboy.com (the title of which is “Wined Down,” in case you were playing along on the title suggestions thrown in by readers)…

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Will Bordeaux Be Fine Wine’s Benchmark In 100 Years? (A Candid Conversation With Eric Asimov)

Vinted on March 20, 2012 binned in commentary, interviews, wine news

Ah, Bordeaux… can’t live with its inflated prices… pass the peanuts!

The wine biz has been in a serious tizzy since Robert Parker released his scores for the 2009 Bordeaux offerings – and he was in a generous mood, with damn-near twenty wines garnering “perfect” 100 point scores, including the likes of Bellevue Mondotte, and Clos Fourtet, along with stalwarts such as Le Pin, Petrus, and Montrose. If the hubbub strikes you as much ado about little, you need to bear in mind that the Bordeaux wine market hardly seems able to wipe its own ass without a report on whether or not Parker used two-ply when evacuating.

Apparently, Parker’s website got so much attention when the scores were released that the site crashed (for which Parker apologized to his subscribers). Other long-time Bordeaux critics have been just as effusive (for example: James Suckling hailed 2009 as potentially Bordeaux’s best vintage, ever).

So, if you are under the delusion that the wine world still isn’t Bordeaux-crazy, then you are probably crazy. This is despite Bordeaux’s quality pyramid being almost totally inverted, and is despite the fact that wines from most of the top Bordeaux houses are now priced out the reach of what we would commonly call mortal human beings (I can remember when Chateau Margaux’s second wine, Pavillon Rouge de Chateau Margaux, was an excellent value at around $50 a bottle – the last ten years or so have seen about a 350% increase in that price).

But then again… as The Tick once said, maybe “you’re not going crazy… you’re going SANE in a CRAZY WOLD!” Has Bordeaux out-priced itself, and increased production so much that greed has overtaken good-old-fashioned capitalism? Are we in a Bordeaux backlash?  And will that backlash cause Bordeaux to lose its place as the benchmark for fine wine the world over?

To answer questions such as these, I like to turn to people who are much smarter than I am, and so I rang up the NY Times food and wine writer (and generally nice human) Eric Asimov to pick his noggin on all of this. If you want a cogent, educated, and measured take on the future of all of this Bordeaux madness, read on…

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