I love Autumn (Fall colors & Football!), but I hate at least three things whose approaches are heralded by the falling leaves:
- Raking those falling leaves
- Thanksgiving / Holiday food & wine pairings
- The Dallas Cowboys
Since I find numbers one and three above so unpalatable, let’s talk about number two.
Holiday wine pairings are one of those things that prove immensely divisive among wine geeks. On the one hand, when you enjoy a subject passionately you want to help people when they ask you about it. On the other hand, the topic is not only a culinary landmine (see “bottom lines” below), but it’s treatment is boringly repetitive year-after-year (though some year-on-year takes are done well); the attempts to make it interesting can backfire so badly that the authors attempts at making the subject creative end up looking more like obligatory acts of desperation.
The bottom lines with holiday wine pairings are a) your preference trumps any recommendations and so-called rules, and b) no one wine, variety, or style will match up perfectly with all of the tasty but crazy epicurean sh*t that will appear on your tables during the holiday season, because there’s simple too much variety.
Still, many folks just want picks to minimize their food-pairing risk during these adventures culinary months, an approach which I can respect. So I’m gonna let you all in on a little secret for maximizing your chances of holiday wine-and-food pairing success…