Just about every year around St. Valentine’s Day, I remind people that wine knowledge makes you appear sexier.
In the past, I’ve cited three (mostly) scientific sources to bolster that viewpoint:
According to a survey jointly sponsored by the Australian Wine Council and on-line dating service Match.com, having a healthy knowledge of the world’s most romantic beverage makes you more attractive, with those people preferring Italian wines being viewed as particularly “sexy” and “stylish.”
Wine X Magazine (as reported by autumnilia) backs up the “wine = sexier” conclusion in an interview with sexpert Dr. Ruth, who tells us that wine is an essential element of foreplay (she prefers Beaujolais Nouveau, gewurztraminer, and CA white, so those may be some of the sexiest wine choices, seeing as how she’s a sexpert and whatnot- just sayin’).
If you’re totally desperate on this most Hallmark of holidays, Yahoo! Answers has a thread about what wine choices make a drinking partner appear the most attractive. Chianti and Sake got the nods there.
Cheers – and may you be lucky in wine and love!
(image: courtesy of Celeste Guliano Photography)
I mean, who doesn’t feel like this at least once during the rush of the holiday season, right?
Wishing you and yours a safe, jolly, and wine-filled holiday!
So much turkey talk when it comes to wine this time of year, and yet so little talk of the turkey.
What I mean is, for all of the holiday wine pairing help that we can find this time of year, very little of it actually centers around The Bird. The culinary hub & spoke in the wheel of our holiday meals, so-to-speak.
Which is understandable, because the turkey, while usually sitting at the center of our holiday table and taking up the majority of our cooking prep. time, is actually the side show when it comes to most Thanksgiving meals.
The real stars of the act, in wine pairing terms, are the varied side dishes that run the gamut of tastes from savory to sweet, along with the varying taste preferences of the dinner guests. In other words, when it comes to holiday meals you should drink whatever wine you like, because the situation (when it comes to finding an all-purpose wine pairing, that is) is pretty much hopeless (it may also be hopeless because of the company, but that’s your problem).
But… what is a culinary adventurer to do when the slow-roasted bird is actually the focus of a meal? I’m talking about a chicken or turkey spending almost all day slow-roasting to perfection, to be accompanied not by show-stealing sweet yams but by less robust side-item fare meant to place the dining spotlight on the bird itself.
What do we pair with that?
The answer (at least, my answer) might surprise you…
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CNBC.com has updated their annual expert recommendations on wines for the holidays – and this year, there are a few interesting parties among the panel of wine smarties contributing their wine picks for your 2009 fourth quarter celebratory dining table.
Like me, for instance.
I know what you’re thinking. How the hell did YOU get on the same list as Jancis Robinson?!??
I had the same reaction, my friends!
I’m in great, great company on this one, with quite a few fellow bloggers gracing the CNBC.com lineup, most of whom I’m happy and proud to call friends of the Dude:
There are some great wine picks offered up in the list, so head on over to CNBC.com and check it out before you do your holiday dinner shopping this year.