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Holidays | 1 Wine Dude - Page 3

Posts Filed Under holidays

1WineDude.com TV Episode 44: Brix… Howz! (Putting Wine + Chocolate Pairing To The Taste Test)

Vinted on February 14, 2012 binned in 1WineDude TV, holidays, sexy wines, wine review

For Valentine’s Day, I subject myself to the much-dreaded and (in my view not unfairly) oft-maligned dry-red-wine-with-chocolate food pairing, so that you don’t have to (you can thank me later).

Mentioned in this episode:

  • Brix Chocolate (specially formulated to complement wine) – Pretty tasty on its own, especially the medium dark variety
  • 2009 V. Sattui Black Sears Vineyard Zinfandel (Howell Mountain) $42 – Damn sexy, with nice plummy fruit and enticing peppery, spicy notes.

Cheers!

Holiday Reservations (Putting Mondavi Reserves Under The Christmas Dinner Grindstone)

Vinted on January 5, 2012 binned in crowd pleaser wines, holidays, kick-ass wines, sexy wines, wine review

For all of my talk about not digging big-ass wines, I sure do seem to end up talking about a lot of “good” big-ass wines.

Take this past Christmas, for example.

We host some of my wife’s family every third Christmas or so, as part of a rotation that has us visiting them in Florida and Washington on the other years. It’s a special time for me, because Mrs. Dudette has a great extended family, full of genuinely nice people who are kind enough to put up with me over the course of several days (primarily because they want to spend time with my daughter, I suspect… but I’m quite happy to settle for the delusion that they also enjoy my company). And when we host Christmas, Mrs. Dudette cooks a gourmet meat-and-potatoes feast in honor of her late grandmother, who succumbed to Alzheimer’s quite a few years ago but in her heyday apparently made a mean roast dinner.

The slow-roasted meat naturally gets me thinking about a big red, and for some reason, despite reservations, I find myself continually reaching for Mondavi Reserve wines for this holiday dinner thang. I mean, if Christmas dinner isn’t when you’re supposed to open up wines like these, then well the hell are you supposed to pop those corks?

I use the term “despite reservations” because, truth be told (don’t you hate that phrase, by the way? I mean, it’s not like I’ve been lying to you for years and am only now getting aroud to making statements with any veracity… ok, whatever…) I am always afraid that the Mondavi Reserve wines are going to burn me

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And The Ultimate Holiday Gift For The Wine Lover On Your List Is…

Vinted on December 22, 2011 binned in commentary, holidays

…wine from “someplace else.”

On the hook for giving a wine geek a holiday gift this season? Here’s some advice for ya.

Skip the books.

Skip the gimmicky wine gizmos that take up way more kitchen drawer space than they’re worth in actually, tired-and-true utility (trust me on this one, I get samples of all of that sh*z and most of it isn’t worth the amount of air molecules it displaces in your home).

Skip all of it.

You really want to make an impression on your wine lover’s holiday season? Then don’t give him/her/it something that they’ll probably never actually use. Give ‘em something that they’ll drink, and will remember for a long time to come.

Give them something truly different: give ‘em wine from an off-the-well-trodden-path wine region…

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The Dreaded Thanksgiving Holiday Wine Pairing Article, Part CCXXII

Vinted on November 21, 2011 binned in holidays

I do this because… well, honestly because I feel obligated.

You know that feeling you get in undergrad where you have a term paper with about two days before it’s due and you haven’t started it yet but you have to do it? The same feeling that marked the advent of the first day of school after Sumer vacation, or harkens the impending ring of the Monday-morning alarm after a night of overdoing it while watching Sunday Night Football?

I have that feeling.

Because I need to do the annual Thanksgiving holiday wine pairing article.

It’s my belief that the standard holiday wine pairing article is hackneyed and has, for most intents and purposes, jumped the shark. Why? Because no wine critic or educator knows your personal taste preferences nor do they know the ingredients of your Aunt’s famous casserole, which, after all, is only famous within your family and her glee club. So you’re far, far, far better served by going to a wine shop that you trust, telling the folks there what you like (here’s some help on figuring that out) and what food your serving, and getting their recommendations.

Your personal preferences always trump all, but at holiday time we’re rarely buying just for ourselves – and there are indeed some food & wine matchups that do not, in fact, match up. So while I could never give you exact holiday wine recommendations (at least, not without an exact holiday food match to go with it!), I can provide two general pieces of advice that might serve you well in narrowing down your selections

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