Posts Filed Under going pro
What does great music have to do with killer Italian vino?
I’m not 100% sure, either, but we’re going to find out at VINO 2015 in NYC, when the Italian Wine Week and Convention takes over the Waldorf Astoria on Park Avenue February 1-4!
VINO 2015 will showcase 200+ Italian wine producers, and the days are scheduled to be filled with some very intriguing informational sessions and discussions, led by some serious fine wine personalities.
Thanks to my music background, I’ll be on the docket on Tuesday, Feb. 3, 3:30-5pm for Vino e Musica: The International Language, moderated by City Winery’s Michael Dorf. Joining me in the discussion will be Master Somm and nigh-indefatigable hardcore heavy metal music fan Fred Dexheimer, as well as Jon Morrell, the celebrated opera tenor (which I personally equate with being a bad-ass, but that’s just me).
More info. in the screen print below (click to embiggen), with the full program available here for your perusal, along with details on how to register for the event.
I hope to see you there!
The first official episode of my Hungarian Furmint jaunt has finally been released!
In the inaugural vid, I get down in the dirt – literally – with István Balassa, the man behind Balassa Winery in Tokaji. We talk about his stones – also literally – and their effect of those various interesting soil types on the resulting Furmint grapes (and, of course, the wines, which I get to drink during the video and you don’t… sorry!).
Interspersed among the important and interesting facts about Tokaji, Balassa, and Furmint are my usual annoying antics, including a very, very, very sad attempt at juggling.
For more background on the video series and the FurmintUSA project, see my introductory post at http://www.1winedude.com/the-furmintation-of-the-nation-kicking-off-furmint-usa/.
Furmint Adventures – Episode 1.: Balassa Winery
The official press release is below (only because I lack an online version to which I can link) after the jump (sorry, the interview wasn’t my idea!)…
Read the rest of this stuff »
Don’t have your Winter holiday shopping done yet?
Dang, you’re probably screwed, then!
Oh well, best to start drinking, right?
Given that the holiday gift rush has been on my mind, the December 2014 Wine.Answers.com article roundup is all about wine-related gift action this month. Unfortunately, not all of the products are sure-fire hits, as you’ll see when you check out some of the review action below:
Wine Product Review: VinEdge Wine Preservation System
I gotta admit, I did not “get” the VinEdge. I watched the videos, I tried multiple bottles, etc., etc., etc., but couldn’t get this thing to work consistently.
Wine Product Review: Napa Wine Chiller
An interesting take on chilling wine, and a conversation-starter, no doubt. But when I used this thing, part of me was impressed, and the other part of me was scared to death that I was going to break expensive stemware. Read the review and you’ll see what I mean.
Three Great Holiday Stocking Stuffers for Wine Lovers
And so, after those somewhat unsuccessful wine accessory attempts, I chose a different route and decided to recommend three stocking-stuffer sized wine gift ideas that I know are good choices for the vinously-affected.
Wine Book Review: “The Makers of American Wine” by Thomas Pinney
And to end on a high note, I offer my (glowing) take on Thomas Pinney’s excellent book, “The Makers of American Wine: A Record of Two Hundred Years.” This is the kind of book that most wine writers wish that they had the patience and chops to deliver.
Cheers – and Happy Holidays!
Back in October, I spent a couple of very hectic but very rewarding weeks in Tokaji, Hungary, acting as on-screen “talent” for a promotional push of the region’s excellent dry Furmint white wines, aimed at the American market.
I had a fantastic time with everyone involved in the project, but aside from seeing a quick intro video we filmed for a couple of well-received Furmint tastings in the U.S., I’ve been out of the loop on the AV side of things of that project, my work for them having been done and dusted now for several weeks.
Well, it looks like those FurmintUSA folks have been quite busy themselves during that time, and have animated an intro. to the video series that I narrated on our last day of filming in Tokaji. You can check it out below, they did a fantastic job of telling the story visually (wait until you see the little phylloxera louse running around and performing its insidious “erasing” of the chalkboard vineyards of Europe, it’s priceless!).
This video officially kicks off the series, and the episodes (each of which focuses on one of the area’s pioneering Furmint producers) will be released weekly beginning January 5th. Let me know what you think (more to come on the series, and what the behind-the-scenes aspects were like, as the episodes are released).
FurmintUSA – The true story of Furmint