Posts Filed Under going pro

Making The Yuletide Not-Very-Dry With

Vinted on November 25, 2014 binned in going pro, holidays

Ah, holiday wine pairing articles.

I know, most of you hate ‘em.

Trouble is, when it comes to wine drinkers, that vitriol puts us squarely in the minority. Many, many drinkers search for this kind of thing at pretty much every holiday, so it’s up to wine-writer-folk-types to try to make the dreaded duty of holiday wine matchups interesting (a daunting task, when so much of it has been done already that you always run the risk of the article being staler than a box of Capt’n Crunch left open for a month at a Jersey Shore beach house).

I’m happy to report that my Winter holiday installment this year has been made engaging courtesy of the visual wunderkinds over at Titled “Festive Wines Yule Love: Celebrate the Season With Our Holiday Wine Guide,” they’ve put quite impressive visuals onto my overviews of the unsung wines that deserve an airing when the weather gets chillier and the snow starts falling (of course, that’s already happened to us in mid-Autumn… ok, whatever…). Take a gander at how they visualize the “what to expect” aspect of the wines’ aromas and flavors – it’s just freakin’ cool, maaaaaaan!

Below is an embed of the infographic for your viewing pleasure, and so that you can flame me for not including your personal favorite holiday go-to vino in my list…

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Pucker Up (Talking Tannins For Publix Grape Magazine Winter 2014)

Vinted on November 18, 2014 binned in going pro, learning wine

Winter is nigh (sorry, peeps, face into it), bringing with it the 2014 Winter edition of Publix Grape Magazine.

I’m still fortunate enough to be penning items for Grape, including this time out several wine pairing write-ups, including desserts and other seasonal recipes. So, if you’re hankering to know what supermarket wines might pair up with a Double Apple Crisp with Salted Bourbon Caramel Sauce, or Squash & Lentil Salad with Hazelnut Vinaigrette, you’ll want to head over to one of their locations and check out the issue (try not to drool over the food porn too much, okay?).

For this issue, I’ve also provided an introduction to the topic of wine tannins (including a primer on which grapes have lower / higher pucker-up tannin potential, from Gamay to Tannat) for their In Focus section.

You can subscribe to Grape (for free) to check it out.

Just make sure to have your pucker face ready.

If you need a break from all that palate-ripping tannin talk, head over to my article section on where you can find a primer (and recommendations) on the different levels Chablis (and its palate-ripping acidity).




Get Your Fix (Off-The-Beaten Path Varieties For

Vinted on November 4, 2014 binned in going pro, wine appreciation

Well, the Global Interweb’s recent fixation with infographics seems to have abated by exactly zero percent.

That’s the primary takeaway I’ve had, anyway, from my recent experience penning a couple of infographic-designed articles for Seems you people can’t get enough of that stuff!

I wrote two such pieces for an overview of Off The Beaten Path White Wine Varieties, and a companion piece focusing on red wine grapes. did a great job bringing the words to image-rich life, and that seems to have resonated with, well, with a lot of people. The white wine version in particular has been popping up all over the Internet, and has apparently become one of the more shared and viewed pieces of content I have yet written.

Maybe I need to start drawing instead of writing?

Anyway, I’m including the large-format infographics of both articles below, for your image-rich-viewing pleasure. Some of you geeks will be tempted to scoff and harrumph (is that a verb?) at what I considered to be “off-the-beaten-path” grapes (“Dude, WTF?!?? Where’s Gouais blanc, you a-hole!!!”), but please keep in mind the context, folks: this was all done for an audience that’s likely drinking the usual wine suspects. Think Chardonnay, Cabernet Sauvignon, Sauvignon Blanc, Muscato, Pinot Grigio, Merlot, and Pinot Noir.

If we get those drinkers even thinking about alternatives like Chenin Blanc, Vermentino, Barbera, and Cabernet Franc then we’re doing good by the wine world in general, and maybe even opening up a few minds to some new and interesting experiences…

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