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Going Pro | 1 Wine Dude - Page 7

Posts Filed Under going pro

We Now Interrupt This Wine Broadcast To Finally Answer The Big “Going Pro” Question…

Vinted on March 13, 2014 binned in about 1winedude blog, going pro

Picture this: It’s a gorgeous and sunny day in South Africa, and I’ve just finished giving the keynote address at the 2013 Nederburg Wine Auction. I’m drinking Cape bubbly and grazing for food, and mingling with interesting people from all over the Southern Hemisphere. Of course, I’m exchanging business cards with all of these folks – winemakers, media, buyers. Then the inevitable question comes (after the equally inevitable oohing and ahhing over my way-cool tiny moo.com business cards, I mean):

Them: “So… what do you do? In ‘real life,’ I mean?

Me: “You’re looking at it!”

I have to accept this as inevitable and totally understandable, since so few people can actually make any money whatsoever independently in the wine biz. How are you able to ditch your IT career? Is your wife insane for letting you do this kind of stuff?

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February 2014 Answers.com Wine Articles Roundup (Snowmaggedon Edition)

Vinted on February 25, 2014 binned in going pro

After the most recent Snowmaggedon, which, if I’ve got my facts straight, is the 47th of the current Winter season, I can now tell you that I hate snow and ice. I think it’s only temporary, but I currently hate snow and ice with a fiery passion that rivals the hot intensity of the Earth’s molten core.

I hate snow as much as I hate the Dallas Cowboys. Ok, ok, you’re right, that’s extreme. Of course I hate the Dallas Cowboys more than I hate snow and ice (Go Steelers, etc., etc., etc.). I think.

Anyway… despite the number that snow shoveling has done to my poor degenerative-disk-laden back this past month, I did manage to maintain a sitting posture long enough to construct quite a few Wine.Answers.com articles for your wine-learning pleasure, including a few interviews with rock-star winemakers, a book review of what I consider to be a downright classic in the wine canon, and a comparison of some wine cellar monitoring tech that I put through the ringer…

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Answers.com January Wine Articles Roundup (And What To Expect from 1WineDude In 2014)

Vinted on January 28, 2014 binned in going pro, wine publications

Today, I was planning on giving you a recap of the January 2014 articles penned for my Wine.Answers.com gig, which I’m still planning on doing in a minute or so, but being cooped up in the house for days because of the second Deep Ass Freeze of the Winter season, coupled with drinking more than I should have been, topped off with dealing with the 4 billionth snow storm of the year here in the Philly area… well, it’s all got me a nit contemplative.

And so I’ve been thinking about things 1WD-ish, spurred by a conversation I had recently with Joshua Greene, the editor/publisher of Wine & Spirits magazine. I was a guest at the unveiling of the 2014 list of the 50 Great Wines of Portugal, which Joshua had been asked to select (much more on that to appear here in a week or two). After we’d gone through some sound bite interview stuff, Joshua and I got to shooting the shizz, and he asked me what everyone always asks me: “so what do you do, besides writing about wine, I mean?” The “…because, sh*t, there’s no way in hell anyone makes a real living writing about wine!” part is unspoken, because it’s implied.

I had to explain to him that this was, in fact, my gig, and that wine media / writing / freelancing / speaking / etc. was what I actually do for a living now. To the point that, between my status as a stay-home father and my hustling to make a buck while also making a dent in the wine world, I felt as though I’d been taking slack (not unjustifiably) from the online wine community for not being as involved as I should be. “For one thing,” I told him, “my daughter is more adorable than anyone in the world, online or not; for another, I really feel as though I need to prioritize the (very cool) paying gigs that I’ve been fortunate enough to have fall into my lap.”

Damn right!” was Joshua’s response.

And in a way, that sums up what you an expect from 1WD in 2014…

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Are Cute Wine Labels Sweet For The Consumer? (Publix Grape Magazine Winter 2013)

Vinted on December 17, 2013 binned in commentary, going pro

One of my favorite “pro” gigs is penning the In Focus section of Publix Grape Magazine, which I will happily continue doing for so long as they’re willing to ask, because I have so much freakin’ fun doing it. I learn more than I’d otherwise suspect every time I write for the seasonal magazine, both in researching and in trying to take complex wine topics such as yeasts, oak, and acids, and make them palatable (see what I did there?) to non-geeks. You know, normal people!

For the 2013 Winter edition of Grape, I solicited the help of my winemaking bud Steve Matthiasson in breaking down the topic of wine sugars, much like yeasts break those suckahs down in real life (see what I did there?… whatever…). Corkscrews are the topic for the Spring, so go subscribe (for free) if you don’t want to miss it.

But I’m not blogging to talk about that, I actually want to talk about another aspect of the Winter release of Grape, in which I’m quoted on the topic of cute wine labels. Namely, are they good or bad for wine, and would they appeal to Millennials?

I’m one of a few wine geeks quoted in that article, which understandably but unfortunately didn’t quote my lengthy caveat that if wine brands like Skinny Girl and Cupcake are selling, then there must be good reasons for that and it doesn’t really matter what I or any other critic-type-person thinks about them. Interestingly, the article also mentioned Gnarly Head and Smoking Loon, which I don’t consider as “kitschy” as Skinny Girl or Cupcake (loons are not cute, and neither are gnarly old vines), but I’ve long considered them decent bargains because they’re getting nice old vine fruit from places like Lodi at suppressed prices, which translates into really decent wines in some cases…

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