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Going Pro | 1 Wine Dude - Page 23

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Georges Duboeuf Wine Book Of The Year Awards, Continued (“Best Of The Rest” Giveaway!)

Vinted on May 11, 2011 binned in book reviews, giveaways, going pro

 

For the next act in my continuing saga as judge in the Georges Duboeuf Wine Book of the Year Awards, I wanted to detail the awards finalists that didn’t make the cut for my top three candidates for this year’s award (the three is not an arbitrary number, by the way – as judges, we were asked to pick our top three selections for the award from the seven finalists chosen by the event’s organizers).

And, we’re going to give away a copy of one of those books – Charlie Olken’s excellent New Connoisseurs’ Guidebook to California Wine and Wineries – to one lucky commenter!

Most of you know the drill: you comment, and in one week a winner is randomly selected from the comments.

Personally, I find myself swayed at least a little bit when it comes to awards like this, in terms of my wine book purchasing decisions.  I suppose that a part of me figures, Hey, if some people took the time to judge this thing against its peers and say it was good, it’s probably pretty darn good - but all-in-all, when it come to wine book buying, I probably put more weight into jacket testimonials (especially when they’re written by people that I know and respect).  So the question I’ve got to get our comentarios del blog de ​​discusión started is this:

Do awards factor into your wine book-buying decisions? Or are they like most wine competition medals (i.e., kinda meaningless)?

My thoughts on all of the non-top-three-listed finalists’ books are below after the jump. I need to preface this by saying that these books are all worthy additions to the English-language wine book lexicon; they just didn’t make my top three for the Georges Duboeuf award based on the judging criteria.  That competition was stiffer than the graphite neck on those headless Steinberger basses that Geddy Lee used in the `80s, so not making the cut shouldn’t be treated as a slight; in fact, simply being included in the list of finalists for this year’s award is a nod to the quality level of all of these books.  Now that I think about it, I might be getting in trouble by listing these finalists, but technically no one involved in the awards has said that I can’t list them… so what the hell, here we go!

Next week: my take on the top three and my #1 pick for the award…

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1WineDudeTV Episode 33: Does Long-term Appeal Matter In Wine Writing?

Vinted on May 4, 2011 binned in 1WineDude TV, going pro

In this episode, I drink expensive bubbly, muse on the Royal Wedding, wax pseudo-philosophic about the Georges Duboeuf Wine Book of the Year Awards, and pose the questions: What does “long-term appeal” mean to YOU when it comes to wine writing? And do you think it even matters? Shout it out in the comments!  Enjoy!

Mentioned in this episode:

Cheers!

Here Comes The Judge… (or “I Corrupt The 2011 Georges Duboeuf Wine Book of the Year Award”)

Vinted on April 27, 2011 binned in going pro, wine industry events

I need to preface today’s announcement by saying I have no idea why I was picked as judge for the 2011 Georges Duboeuf Wine Book of the Year Award.  The (most) ironic thing about my selection is that I’ve yet to publish a wine book.  So… I’m as surprised as you are about the whole thing.

Anyway, here it is: I’ve been asked to be one of the four judges for the 2011 Georges Duboeuf Wine Book of the Year Award.  And I accepted, because being a judge for this just seems f*cking cool, doesn’t it?  Also, it’s a paying gig (god bless ‘em!).

If you’ve written a wine book this year, you can forget about hounding me incessantly and promising me signed Hines Ward jerseys in exchange for my vote: for one, I am (alas) not taking bribes; for another, I think I’d prefer a Troy Polamalu jersey now that I think about it; but most importantly, the deadline to enter books for consideration already passed.  In fact, the submissions were culled down to a short-list of finalists before I ever saw any books.  I’m poring over the seven books that made the finalist cut right now, and it’s stiff competition – there are some fantastic releases in the not-insignificantly-sized-and-weightier-than-expected pile of books sent to me to judge.

Before you ask, I’m holding off listing any of the books here just yet, becasue the finalists will be announced and notified in May, and the winner (c’mon, say it Charlie-Sheen-style! WINNER!!!) will be announced in May and presented with their award at Duboeuf’s annual Beaujolais Crus preview in New York on May 24, 2011.

For a sense of how well the award represents the best of wine publishing in any given year, past winners of the award include some downright fantastic tomes (several of which have been featured on these virtual pages in some way/shape/form): Randall Grahm’s Been Doon So Long, What To Drink With What You Eat by Andrew Dornenburg & Karen Page, Karen MacNeil’s The Wine Bible, Oldman’s Guide to Outsmarting Wine, and both Wine For Dummies and Champagne For Dummies.  That’s a pretty impressive list.

I’m looking forward to torturing the poor souls who authored these books and constantly reminding them of the power I will wield over their work learning some new things about the wine world from the finalists, and then gnashing my teeth Old Testament style as I agonize over which one to pick for the award.  A full write-up of my conclusions on each of the books, including my personal faves among them and details on how I voted, will be covered in gory detail right here after the awards are finalized and a winner is picked.  Also, I now have extra copies of some of these books… which means those posts will also feature some giveaway action… Stay tuned…!

Cheers!

Wine With Food. Or (Increasingly) Not. (Should We Be Surprised That Millennials Don’t Drink & Chow?)

Vinted on April 20, 2011 binned in commentary, going pro, wine appreciation, wine news

Do you drink wine without eating food?  At the same time, I mean.  Of course you eat food. And of course you don’t actually drink wine at exactly the same time that you eat food, as that is physiologically impossible… ah, forget it, you know what I mean!

Anyway… Chances are, increasingly, that your answer to that question is “well…duh!” At least, that’s the story from a recent Wine Opinions market-research survey, which was the subject of a New York Times piece by my compadre Eric Asimov.

I was quoted in Eric’s write-up, mostly on the topic of whether or not this trend away from wine and food meal pairing consumption should surprise anyone, especially with the advent of the Millennial wine-buyers coming of age into the market for fine wine (to save you some reading time, my answer was basically “No, we shouldn’t be surprised”).

For some reason I seem to have been anointed as someone with a direct line into the Millennial wine-buying hive-brain, which seems strange to me because, while I’m very, very humbled and grateful that so many in the Millennial set seem to enjoy this blog, the first thing that anyone who knows Millennials will tell you is that you should ask them (the Millennials, that is) about their buying habits directly, because they are probably more willing to speak about them than any previous generation.  So if you’re in the wine marketing biz and you’re not talking directly with Millennial wine buyers, then you are not Charlie-Sheen-winning, my friends…

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