Posts Filed Under going pro
A quick update today to let you know that my inaugural wine piece for online food, drink, and travel juggernaut Thrillist.com (seriously, their numbers are sick) is now available.
The article is a quick run-through of what to look out for when hunting down a good, inexpensive ($15-and-under) bottle of wine, and is geared towards the non-currently-geeky-over-it-but-hopefully-could-be-geeky-about-it-one-day drinking populace.
It’s by no means exhaustive, but it should give a fair number of shoppers an entertaining place to start. I’m excited about working with Thrillist, and hoping to have more content appearing their in the coming months. In the meantime, go ahead an pick my first piece for them apart (just drink something good while doing so, okay?).
1WD is no stranger to the geeky details of alternative wine closures (see previous thoughts on touring the Nomacorc synthetic cork plant, my write-up about screwcap closures for Publix Grape, and an introduction to cork alternatives penned for Answers.com). Some of us find shizz like that to be fascinating… potentially unhealthy, argue-about-it-vehemently-over-many-drinks levels of fascinating (that’s why they call us “geeks).
The other 99.99% of wine drinkers probably (ok, definitely) don’t spend anywhere near as much time pondering the developments in the alternative closure scene; it is for them (the normal people) that my latest Fix.com article has been penned.
In this info-graphic-laden entry, we take a look at traditional cork, “technical” cork, glass stoppers, synthetic cork, and screwcaps, the Pros and Cons of which are all brought to colorful life by the Fix.com crew. Full embeddable graphic below after the jump, for your viewing pleasure.
Read the rest of this stuff »
No, seriously, you’re going to thank me later. Because my latest for Fix.com, titled How to Avoid a Hangover, is now live, and reading it just might save you some future pain.
What I found most fascinating in researching our collective attempts at trying to both prevent and stem the effects of hangovers is that, despite some heroic scientific efforts, we have moved the bar very little distance on the matter over the last one hundred years or so.
That apparent lack of progress isn’t attributable to poor science so much as it is the work of evil spirits bent on causing us pain and suffering. Er, actually, it’s a reflection of the complex chemical processes involved when our bodies imbibe (and imbibe, and imbibe, and imbibe…) and process alcohol. If, as Socrates supposedly said, true knowledge exists in knowing that you know nothing, then we are inching closer to True Knowledge when it comes to hangovers.
Anyway, Fix.com’s excellent visual take on the results of my research are available below after the jump. Just in time for the weekend…
Read the rest of this stuff »
“As the world fell, each of us in our own way was broken. It was hard to know who was more crazy… me… or everyone else.”
– Max Rockatansky, Mad Max: Fury Road
I think the wine judging world has officially gone batsh*t crazy. More on that in a minute.
As many of you might have already surmised from my recent updates on The Book of Face, my recent press jaunt to Madeira was, from a tasting perspective, extraordinary. So, there will likely be much more info. to come from that trip soon (after I catch up on writing up some Napa shizzle from the fourth quarter of 2015).
Today, however, I am still reeling (in positive ways) from finally getting my hiney to Madeira, and am just dropping a quick line to let you know about two upcoming wine competitions in which I’ll be playing a small part.
First up: the TexSom International Wine Awards, taking place later this month. This is my first judging stint with TIWA, the organizers of which have apparently lost their minds entirely, as evidenced by my inclusion on a judging lineup consisting primarily of baddass wine people with either “MW or “MS” after their names. I know, I don’t get it, either, but I’m excited to check it out and to return to the Dallas/Fort Worth area (despite the spot being overrun with Cowboys fans).
Next, I’ll be returning as a judge to the venerable Critics Challenge International Wine & Spirits Competition, this year moved up to March. This will be, I think, my fourth stint with CC, and as always I considered myself blessed to be able to work with such a professional, well-organized, and fun group of organizers, volunteers, and judges. I have been lucky enough now to have judged in a not-insignificant number of wine competitions, and I would easily rank CC as one of the best worldwide; it has become one of my favorite long-weekend work gigs of the year.
I know, I know… that was all way too much positivity for a single 1WD post. In fact, we might have just fulfilled the feel-good quotient here for the entire first quarter…