image: Insight Editions
I often joke that I’m a shining example of how not to run a freelancing career. For starters, here on 1WD, I write about whatever moves me (rather than the conventional “discover what your audience wants and tailor to suit” style of blogging that is apparently much more likely to attract pageviews), and I do so in ways that actively explodes standard wine writing constructs, putting the pieces back together in any way that I deem fit. And let’s not talk about my penchant for run-on sentences.
I also have done embarrassingly little in terms of hustling for work. Every once in a while, something awesome seems to fall into my lap (yes, I consider myself blessed… as well as kind of stupid…).
Such was the case when I got a call to author the foreword to an upcoming hardcover book celebrating some of the best purveyors of Napa Valley Cabernet (who were recently highlighted at the CabFest 2016 event), joining wine PR maven (and very good writer) Lisa Adams Walter, who penned the introduction.
image: Insight Editions
For about $25, you can now pre-order a copy of the book, titled Napa Valley Cabernets: The Best of California’s Wine Country, which will be released by Insight Editions on September 27, 2016.
If you dig NV Cab, I think that you’ll love everything about this book. Having seen the digital preview, I can tell you that the layout and photos are gorgeous, but then if you’d expect anything less from photographer Bob McClenahan (who more-or-less specializes in capturing gorgeous imagery in the Valley), then you’re not probably paying much attention to CA-wine-related publications these days. Some of the best Cab producers in Napa Valley (and, I’d argue, by extension, the world) will be featured in its pages.
You can pre-order Napa Valley Cabernets: The Best of California’s Wine Country here.
A quick update today to let you know that my inaugural wine piece for online food, drink, and travel juggernaut Thrillist.com (seriously, their numbers are sick) is now available.
The article is a quick run-through of what to look out for when hunting down a good, inexpensive ($15-and-under) bottle of wine, and is geared towards the non-currently-geeky-over-it-but-hopefully-could-be-geeky-about-it-one-day drinking populace.
It’s by no means exhaustive, but it should give a fair number of shoppers an entertaining place to start. I’m excited about working with Thrillist, and hoping to have more content appearing their in the coming months. In the meantime, go ahead an pick my first piece for them apart (just drink something good while doing so, okay?).
1WD is no stranger to the geeky details of alternative wine closures (see previous thoughts on touring the Nomacorc synthetic cork plant, my write-up about screwcap closures for Publix Grape, and an introduction to cork alternatives penned for Answers.com). Some of us find shizz like that to be fascinating… potentially unhealthy, argue-about-it-vehemently-over-many-drinks levels of fascinating (that’s why they call us “geeks).
The other 99.99% of wine drinkers probably (ok, definitely) don’t spend anywhere near as much time pondering the developments in the alternative closure scene; it is for them (the normal people) that my latest Fix.com article has been penned.
In this info-graphic-laden entry, we take a look at traditional cork, “technical” cork, glass stoppers, synthetic cork, and screwcaps, the Pros and Cons of which are all brought to colorful life by the Fix.com crew. Full embeddable graphic below after the jump, for your viewing pleasure.
Read the rest of this stuff »