Posts Filed Under going pro

And Then, Apparently Everyone Went Insane (Wine Competitions 2016)

Vinted on February 10, 2016 binned in going pro, wine industry events

“As the world fell, each of us in our own way was broken. It was hard to know who was more crazy… me… or everyone else.”

– Max Rockatansky, Mad Max: Fury Road

TexSom 2016

image: texsomiwa.com

I think the wine judging world has officially gone batsh*t crazy. More on that in a minute.

As many of you might have already surmised from my recent updates on The Book of Face, my recent press jaunt to Madeira was, from a tasting perspective, extraordinary. So, there will likely be much more info. to come from that trip soon (after I catch up on writing up some Napa shizzle from the fourth quarter of 2015).

Today, however, I am still reeling (in positive ways) from finally getting my hiney to Madeira, and am just dropping a quick line to let you know about two upcoming wine competitions in which I’ll be playing a small part.

First up: the TexSom International Wine Awards, taking place later this month. This is my first judging stint with TIWA, the organizers of which have apparently lost their minds entirely, as evidenced by my inclusion on a judging lineup consisting primarily of baddass wine people with either “MW or “MS” after their names. I know, I don’t get it, either, but I’m excited to check it out and to return to the Dallas/Fort Worth area (despite the spot being overrun with Cowboys fans).

Critics Challenge 2016

image: criticschallenge.com

Next, I’ll be returning as a judge to the venerable Critics Challenge International Wine & Spirits Competition, this year moved up to March. This will be, I think, my fourth stint with CC, and as always I considered myself blessed to be able to work with such a professional, well-organized, and fun group of organizers, volunteers, and judges. I have been lucky enough now to have judged in a not-insignificant number of wine competitions, and I would easily rank CC as one of the best worldwide; it has become one of my favorite long-weekend work gigs of the year.

I know, I know… that was all way too much positivity for a single 1WD post. In fact, we might have just fulfilled the feel-good quotient here for the entire first quarter…

Cheers!

2

 

 

Furmint Adventures Episode 13: Holdvölgy Winery

Vinted on January 21, 2016 binned in 1WineDude TV, going pro, on the road
Holdvölgy Winery

Coolest labels in the biz?

We’ve got a brand new episode in my ongoing Furmint Adventures series, this time exploring the modern-take-on-tradition that is Holdvölgy Winery.

That modern take on well-proven styles isn’t just part of the winemaking; it’s literally built into the winery operation itself, as you’ll clearly see from the video that the FurmintUSA folks have expertly put together (what you won’t see are the outtakes, in which we explored the massive cellar system at Holdvölgy, and filmed several takes of me running up and down long, steep, narrow flights of stairs… I swear that I will enact my revenge on the film crew in some way for this…). You will also get a glimpse at what might be one of the coolest label designs in the business right now.

Furmint Adventures – Episode 13: Holdvölgy Winery

Cheers!

4

 

 

Face The Faces Of Ruche (At Palate Press)

Vinted on January 14, 2016 binned in going pro, on the road
Palate Press Ruche

image: PalatePress.com

Just in case you’re not quite totally sick of me yet, my latest feature for Palate Press was recently published, with the focus (words and photos) on the unsung red grape variety of Piedmont: Ruchè (I traveled the area last year as a media guest).

Actually, it’s more correct to state that my article (one of two at Palate Press that highlight Ruchè) focuses on the people behind the resurgence of that once-all-but-lost grape variety.

Ruche vineyard 1

Bricco views of Ruchè country. I get this kind of stuff all of the time. Yet another reason to hate me!

And a colorful cast of characters those people are; not surprising, I suppose, given the nature and the story of the variety itself. The Palate Press feature profiles the main vintners behind four of the driving Ruchè forces in the region: Crivelli, Ferraris, Pierfrancesco Gatto, and Garrone.

So… go over and read it, already!

Cheers!

2

 

 

The Fine Print

This site is licensed under Creative Commons. Content may be used for non-commercial use only; no modifications allowed; attribution required in the form of a statement "originally published by 1WineDude" with a link back to the original posting.

Play nice! Code of Ethics and Privacy.

Contact: joe (at) 1winedude (dot) com

Google+

Labels

Vintage

Find