As of the end of this week, I’m unemployed!
Well, unemployed in the traditional sense, anyway.
Those of you who’ve been following along with my (now well-protracted) endeavor to Go Pro in the wine biz are probably (and not without good reason) rolling your eyes and muttering “finally… it’s about time…” It only took me a year longer than originally planned to cut the cord (hey, it was their idea to keep extending me).
Nearly 15 years (that’s 14++* years in Wine Advocate math, I think) behind me at the same company… holy crap, that was a long time of not really fitting in (the pay made up for it, as did the people and great opportunities).
It’s become a bit of a tradition at my soon-to-be-former day job to send farewell email messages, and so I decided (after consultation with a few people at the DJ that I trust deeply) to author one of my own. I’m sharing an excerpt of that letter with you below, with the only modification being removal of some contact details and the company name.
On the surface, this has nothing whatsoever to do with wine, of course. So why am I sharing it? I’m not sure, actually.
Probably because so many of you out there feel like friends and family to me, even though many of us have never met face-to-face; and so I don’t mind telling you that the note was cathartic and helped to slow down the near-constant swing of my current emotional pendulum (which happens to be oscillating with vomit-inducing speed between he extremes of pure elation at chasing my dream, and sheer terror at facing the road-much-less-traveled) – and that the lessons-learned I described in that DJ farewell note have everything to do with how I approach the wine world.
That, and it feels more original than giving you a list of sparkling wine recommendations for New Year’s Eve (here’s some quick advice – go with the real-deal and pop open some Champagne… you know, the stuff actually from Champagne… in France)…