Posts Filed Under going pro

There Are NO St. Patrick’s Day Wine Picks (March 2014 Answers.com Wine Articles, And My Birthday Wine Lineup)

Vinted on March 27, 2014 binned in elegant wines, going pro, kick-ass wines, wine review

Technically there was a holiday this month, but I could not bring myself to hazard conjuring up some long-shot wine pairing for St. Patrick’s Day in March.

Just… uhm… No. No way.

Anything along that vein is (being kind here) a desperate stretch. I mean, look, why would you even do that? What’s wrong with beer? [ A: the last time I checked, nothing. ]  I’m actually the worst person to ask about the subject anyway, because St. Patrick’s Day happens to be my actual birthday. So for me, that “holiday” wine pairing usually falls squarely into the category of “whatever the f*ck I feel like drinking, no mater what food is being poured, and preferably something bubbly and expensive.” But then, with my daughter’s birthday falling less than a week later than mine, these days at 1WD central we more or less give my birthday a passing wave hello/goodbye. “Happy birthday honey. Ok, so, did you order the dolphin place-mats yet for all of the kids coming to Lorelai’s party?”

Despite the daughter birthday madness, and the inevitable hangover resulting from the amount of alcohol one has to imbibe just to survive hosting a dozen 5- and 6-year-old children for a birthday shindig, I managed a few non-St.-Patrick’s-Day tidbits for the Wine.Answers.com gig in March (they are paying for the stuff, after all!).

And, I did celebrate the birthday in serious style, vinous-wise, as you’ll witness from the inset pic. More on all of that below…

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We Now Interrupt This Wine Broadcast To Finally Answer The Big “Going Pro” Question…

Vinted on March 13, 2014 binned in about 1winedude blog, going pro

Picture this: It’s a gorgeous and sunny day in South Africa, and I’ve just finished giving the keynote address at the 2013 Nederburg Wine Auction. I’m drinking Cape bubbly and grazing for food, and mingling with interesting people from all over the Southern Hemisphere. Of course, I’m exchanging business cards with all of these folks – winemakers, media, buyers. Then the inevitable question comes (after the equally inevitable oohing and ahhing over my way-cool tiny moo.com business cards, I mean):

Them: “So… what do you do? In ‘real life,’ I mean?

Me: “You’re looking at it!”

I have to accept this as inevitable and totally understandable, since so few people can actually make any money whatsoever independently in the wine biz. How are you able to ditch your IT career?

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February 2014 Answers.com Wine Articles Roundup (Snowmaggedon Edition)

Vinted on February 25, 2014 binned in going pro

After the most recent Snowmaggedon, which, if I’ve got my facts straight, is the 47th of the current Winter season, I can now tell you that I hate snow and ice. I think it’s only temporary, but I currently hate snow and ice with a fiery passion that rivals the hot intensity of the Earth’s molten core.

I hate snow as much as I hate the Dallas Cowboys. Ok, ok, you’re right, that’s extreme. Of course I hate the Dallas Cowboys more than I hate snow and ice (Go Steelers, etc., etc., etc.). I think.

Anyway… despite the number that snow shoveling has done to my poor degenerative-disk-laden back this past month, I did manage to maintain a sitting posture long enough to construct quite a few Wine.Answers.com articles for your wine-learning pleasure, including a few interviews with rock-star winemakers, a book review of what I consider to be a downright classic in the wine canon, and a comparison of some wine cellar monitoring tech that I put through the ringer…

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