Posts Filed Under going pro
Winter is nigh (sorry, peeps, face into it), bringing with it the 2014 Winter edition of Publix Grape Magazine.
I’m still fortunate enough to be penning items for Grape, including this time out several wine pairing write-ups, including desserts and other seasonal recipes. So, if you’re hankering to know what supermarket wines might pair up with a Double Apple Crisp with Salted Bourbon Caramel Sauce, or Squash & Lentil Salad with Hazelnut Vinaigrette, you’ll want to head over to one of their locations and check out the issue (try not to drool over the food porn too much, okay?).
For this issue, I’ve also provided an introduction to the topic of wine tannins (including a primer on which grapes have lower / higher pucker-up tannin potential, from Gamay to Tannat) for their In Focus section.
You can subscribe to Grape (for free) to check it out.
Just make sure to have your pucker face ready.
If you need a break from all that palate-ripping tannin talk, head over to my article section on Snooth.com where you can find a primer (and recommendations) on the different levels Chablis (and its palate-ripping acidity).
Well, the Global Interweb’s recent fixation with infographics seems to have abated by exactly zero percent.
That’s the primary takeaway I’ve had, anyway, from my recent experience penning a couple of infographic-designed articles for Fix.com. Seems you people can’t get enough of that stuff!
I wrote two such pieces for Fix.com: an overview of Off The Beaten Path White Wine Varieties, and a companion piece focusing on red wine grapes. Fix.com did a great job bringing the words to image-rich life, and that seems to have resonated with, well, with a lot of people. The white wine version in particular has been popping up all over the Internet, and has apparently become one of the more shared and viewed pieces of content I have yet written.
Maybe I need to start drawing instead of writing?
Anyway, I’m including the large-format infographics of both articles below, for your image-rich-viewing pleasure. Some of you geeks will be tempted to scoff and harrumph (is that a verb?) at what I considered to be “off-the-beaten-path” grapes (“Dude, WTF?!?? Where’s Gouais blanc, you a-hole!!!”), but please keep in mind the context, folks: this was all done for an audience that’s likely drinking the usual wine suspects. Think Chardonnay, Cabernet Sauvignon, Sauvignon Blanc, Muscato, Pinot Grigio, Merlot, and Pinot Noir.
If we get those drinkers even thinking about alternatives like Chenin Blanc, Vermentino, Barbera, and Cabernet Franc then we’re doing good by the wine world in general, and maybe even opening up a few minds to some new and interesting experiences…
Read the rest of this stuff »
October is over? Already? WTF?!???
And so it’s time for another round up of the monthly Wine.Answers.com articles for your perusal.
If you’re looking for Halloween wine recommendations, I resisted revisiting that same old ground this year (so for that, you’ll just have to check out last year’s version, which still holds up just fine). Anyway, here’s the skinny on the October 2014 installments:
Three Things You Didn’t Know About Alsace Wine
History comes to the fore this month for Alsatian wine, that sometimes austere, sometimes bubbly, sometimes sweet, and sometimes very sweet juice that some of us geeks simply love.
Wine Book Review: “Wines of California: The Comprehensive Guide” by Mike DeSimone and Jeff Jenssen
The World Wine Guys are at it again, this time taking on the daunting task of giving a comprehensive overview of CA wine. What it lacks in depth, it makes up for in breadth and entertaining reading.
Wine Book Review: “Into the Earth: A Wine Cave Renaissance” by Daniel D’Agostini
A book about wine caves. Who knew? And it’s actually a damned good one, too, and some of those tricky photos therein are downright amazing. Worth a look, even if it’s limited to the caves of California wine country only.
What to Expect from Moscato Wine with Donnafugata’s Jose Rallo
My minor love affair with Sicily’s Donnafugata continues, this time in asking their jazz-singing marketing and quality guru Jose Rallo to give us an overview of what to expect from Moscato wine. Best to read this one with a glass of Zibibbo in hand, I’d say.
Cheers – and happy reading!