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Going Pro | 1 Wine Dude - Page 11

Posts Filed Under going pro

Poetry Inn And Traveling Like A “One-Percenter” For Playboy.com

Vinted on August 8, 2012 binned in going pro, Wined Down (Playboy.com)

Last week, I made a foray into a (sort of) non-wine related piece of writing for Playboy.com’s Nightlife section, contributing to what they call the “1% Travel Guide.”

The idea behind that guide is to feature travel destinations so remote, or so extreme, or so exclusive, or so expensive (or some combination of the four) that 99% of us will likely never get to experience them.

Some of us get to piggy-back on that world, though. We usually go by the title of “winemaker” or “wine media,” and I fall into the latter category. Which means that occasionally I get hosted in surroundings that are ridiculously beautiful and/or ridiculously expensive, because I’m not fitting most/any of the bill myself. When I visited Napa as a guest of C. Milan Communications earlier this year, that’s precisely where I found myself, so I pitched the idea to Playboy about giving my hotel at that time – the Poetry Inn, owned by Cliff Lede (yes, that Cliff Lede, whose Stags Leap wine facility is visible from the Inn’s hillside perch, so this is actually a little bit wine-related) – a possible feature in the 1% section.

Since I got paid for the Playboy.com piece, I can now afford what I’d calculate to be a few minutes stay back in the Poetry Inn’s suite…

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Girls Of Summer, And Wines Of The Western Slopes

Vinted on July 11, 2012 binned in going pro

Hey, remember that trip I took to Colorado, as part of the 2012 Drink Local Wine Conference?

That was in May, a mere couple of months though it feels more like fifteen years and several hundred grey hairs later for me, given how much time I’ve been spending prematurely aging myself through the rigors of our modern day version of a true rite of passage – air travel – lately.

Anyway, I profiled three CO Western Slope wine producers from the West Elks and Grand Valley AVAs (Stone Cottage Cellars, Garfield Estates, and Canyon Wind), titled World-Class Wine In Harsh Conditions, Colorado’s Greatest Challenge May Be Man-Made, which you can now check out over at PalatePress.com (the photos in that article are mine, and yeah it really is that beautiful out there, and yeah I’m not regretting finally forking over the dough for a real camera).

In addition to that, the next installment of my Playboy.com column Wined Down is live (The Girls of Summer, And the Wines to Woo Them), and has generated a small amount of controversy on-line over whether or not I went over the line (MARK IT ZERO, SMOKEY!) in how I portrayed my version of the “white wine recommendations for Summer.”

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Soon To Be A Cretin (Bound For Crete, Glossy Style?)

Vinted on July 5, 2012 binned in going pro, on the road

And you thought I was already there, didn’t you? About being a cretin, I mean.

This week, I head out (yes, again) on the road, this time bound for the Greek island of Crete, a trip that’s been in the making in some way/shape/form with www.allaboutgreekwine.com since 2010 (we last discussed it when I visited with them in Santorini almost precisely two years ago).

The interesting thing about this trip, in the Going Pro side of things, is that in some ways I’m “on assignment,” having preliminarily agreed with Sommelier Journal to pen a regional overview piece on Crete for their 2013 publication schedule.

I am hoping in no small part that my eventual appearance in a wine glossy will show that I’m not anti-wine-glossy (though I am anti-douchebaggery) and will help to temper what seems to be unhealthily strong reactions from other wine glossy staff whenever I mention the words “wine glossy” on these virtual pages, to the point where the critical mention significantly outshines the actual focus of the article (hey, weren’t we talking about somebody’s wine here, anyway?). The message, I think, being twofold:…

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Rioja Bound (And Why We Wine Geeks Have Short Memories When It Comes To Spanish Wine)

Vinted on June 27, 2012 binned in going pro, on the road

This week, I’m traveling through the Spanish wine region of Rioja (a guest of the Vibrant Rioja campaign), and will be attempting to report on events therein via twitter and FB as they transpire, Internet connectivity and available free time permitting, of course. It’s an all-blogger trip, which isn’t the norm for this sort of thing and so should be an interesting change of pace as I hit the apex of my 2012 Summer Of Going Just About Everyplace (after Rioja, I’ll be heading over to Crete after only a short break, presumably because I like visiting debt-ravaged European economies).

I’ll admit that I said yes to this trip primarily because Rioja is friggin’ beautiful. I’m also geeky over their white wines, which have funky, refreshing kung-fu. Also, apparently I’ll be participating in a time-honored tradition (that’s a European term for “huge party”) in which people douse one another with wine (trust me, I will be trying very hard to get that on video without rendering my vid cam totally useless), and have been advised to bring clothes “that I don’t mind leaving in Rioja forever.”

But I also accepted it out of regular ol’ curiosity, specifically around how well the Old School (roughly translated as “age the hell out of Tempranillo in big oak casks & then wait for it to mature in about a gazillion years”) and New School (“make modern, silky reds out of Tempranillo that are ready to drink now”) methods of fine red winemaking are (or aren’t!) getting along over there.

I think that we wine nerds are prone to pick on Rioja reds as being a bit played-out, and I’ve certainly done my fair share of complaining that lots of Rioja Tempranillo tastes less like Tempranillo than it does the oak that it’s been aged in for a gazillion months. But in doing so we forget that the “modern” Rioja wine industry is, from the point of view of the USA, hardly thirty years old…

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