Posts Filed Under going pro
We wind down yet another summer month (a scorcher for me, since we spent a good portion of it without a working central AC system at 1WD HQ), and so we have another round of Wine.Answers.com article highlights for your reading pleasure. I was in full-on review mode this month, in an attempt to make a dent in the pile of samples that were not actually wines (this isn’t as insane of a pile as the wine samples, but in its own way has been getting a bit out of hand):
Wine Book Review: “Native Wine Grapes of Italy” by Ian D’Agata – From a sample copy. A comprehensive look at the native wine grape varieties of a country that has a sh*t-ton of such varieties; this will appeal to a very small percent of the population, but among those geeks it could prove to be an indispensable reference.
Wine Product Review: Ravi Instant Wine Chiller – The short version of this review is that I had, at best, a tumultuous time with a sample of this rapid wine chiller; while it’s undoubtedly fast, for me it did always undoubtedly pour any actual wine (and, well, that’s kind of a show-stopper from a wine-pouring-accessory standpoint).
Wine Product Review: Riedel “Big O” Cabernet Wine Tumbler – Loved this not-so-little stem-less wine glass; it is not for small wines (or small hands… or small bank accounts…), but for those who go for big pours of big wines, this is a keeper. Another sample for review (duh).
Surprising Meanings Behind Common U.S. Wine Label Terms – it always amazes me how even well-heeled wine pros have no idea that some of these label terms are regulated (or aren’t).
Every once in a while, you get a gig that is so good, you just have to pinch yourself to test if it’s all real and you’re actually getting paid to have so much fun.
Such was the case at the 2014 San Francisco International Wine Competition, which wrapped up a couple of weeks ago and recently announced its results. Over 30 countries and 26 U.S. states compete in this competition, which is billed as America’s largest such international vinous battle royale. The pinch-inducing vibe came courtesy of my lucky draw in amazing wine competition panel-mates, which included cult winemaker Heidi Peterson Barrett (small tidbit of advice: do not get between her and shoe shopping!) and competition organizer Anthony Dias Blue. The latter meant, of course, that at some point our panel would probably be getting some of the better wines entered into the comp, and that indeed did come to pass when we kicked off the second day of judging and were greeted with the wine lover’s breakfast of champions: a stellar flight of mostly vintage bubbly.
Did I mention that I love my “job?” Well, I do.
As for the specifics: the judges were divvied up about 3-4 at a table, tasting several related flights blind, knowing basically only the residual sugar, grapes, and price points of each wine. A splendid time was had by all (at least as far as I could tell), and I was happy to have leant my judging palate to a competition that was so well-organized, well-run, and that represented such a stellar group of wine-biz-insider-type judges. As always, I felt that I was bringing the overall class levels down a few notches by my attendance, though I think I made up for it in humor (we laughed a lot at our table…).
Anyway, here are a few of the stellar picks from that stellar bubbly lineup that had my table more-or-less swooning..
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Last month, I had the pleasure of speaking about the native varieties of Crete at tastings in both NYC and D.C., organized by The Connected Table and Wines of Crete.
Minor pronunciation snafus aside, I had a blast introducing the trade to the grape varieties and wines on display at both events, and it’s exciting to see where Crete is taking things from a vinous quality perspective as they move out of their modern bulk wine phase, the irony of which is that Crete used to own the fine wine market in the Mediterranean for nearly 2000 years (much more on that when my feature on Crete hits the pages of the newly revamped SOMM Journal in the August issue; in the meantime, you can watch Nostos Wines’ Alexandra Manousakis – also in attendance at the tasting events – talk about Crete’s wine challenges).
Now that those gigs are behind us and the checks have been cashed (meaning I am off the payroll, so to speak, when it comes to Crete’s wines), I can give you a couple of quick-hit selections from those tastings, just in time for 4th of July outdoor grilling duty.
In this case, the recommendations are from bonna-fide Cretans, and not from a cretin (meaning me) as is usually the case here on 1WD (fine, whatever, I’ll cut it out); both hail from Heraklion, the center of winemaking on Crete (and just about the center of the island itself)…
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