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Elegant Wines | 1 Wine Dude - Page 17

Posts Filed Under elegant wines

The Age-Worthy Taste Of Serendipity, Finger Lakes Style

Vinted on December 8, 2011 binned in elegant wines, wine review

Few things in life taste as sweet (figuratively, anyway) as serendipity.

For me, one of the simplest but most rewarding of life’s little pleasures is to reach randomly in the wine sample pool, and by lucky happenstance come up with something pleasantly surprising – which is exactly what happened to me late last week.

Last Friday, Mrs. Dudette was whipping up an Indian dish, and I was fiddling around with my long-overdue foray into the ownership of a “proper” camera (modest attempts at lowish-light photog are inset here and below… be gentle, please!), when I was tasked with raiding the basement’s ever-expanding world of cardboard shipping boxes to come up with a suitable wine match.

And that’s how I first met Keuka Lake Vineyards. Which turned out to be pretty lucky for me (and for Mrs. Dudette).

In this case, serendipity tastes not sweet but bone-friggin-dry – and while the KLV selection did a fantastic job with my wife’s Tandoori Chicken, that’s not why it’s being featured here this week

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An Elegant Date-Night Double-Team

Vinted on November 25, 2011 binned in elegant wines, wine review

When you are parents to an active, creative, inquisitive, overtly-social, never-seems-to-stop-talking-like-EVER toddler, you don’t mess around when it comes to date night.

You’ve got something along the lines of three hours to enjoy dinner, drink wine and indulge in adult conversation. This is not, therefore, a time for risky experimentation. You do not go for totally unknown quantities – you go for ringers.

Which is precisely what I did this week when (a rather harried and child-care-worn) Mrs. Dudette and I hit our fave local Italian joint on date night (if you visit, I’ve got three words for you: Cannelonni di Carne!).

Anyway… I tough week of childcare for Mrs. Dudette inspired me to double-team her ass, vinously-speaking, pulling two such elegant and downright-gorgeous ringers from the “holy-crap-where-am-I-gonna-put-this-stuff”-sized sample pool – a vintage bubbly direct from the area that started it all, followed by one of the brightest stars of the shining Pinot Noir galaxy that is the Sonoma Coast.  Yes, both are flirting with the too-rich-for-my-blood price range, and at least one of them is flirting with where-the-f*ck-can-I-find-a-bottle-of-this-already availability due to its small production, BUT… both are stellar, expressive, beautiful wines, and are well-worth your wine geek time seeking them out. Now, since I’m flirting with stringing-too-many-words-together-with-hyphens territory, let’s get to the real meat on this plate…

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Feeling The Heat In California: Are Paso Robles Wines Too High In Alcohol?

There’s one thing you need to know about Paso Robles wine country.

It can get hot.

And I’m not talking about the Summertime temperatures, or even the Indian-Summertime temperatures, which had busted through the 100F mark not too long before my visit to Paso in October.

No, I’m talking about the wines.

After tasting through a small score of the vino on offer from several of Paso’s wine producers, the most prominent takeaway was that there were so many wines that were made from very, very ripe fruit – wines that generally exceeded 14% abv in the whites and regularly hit over 15% abv in the reds.

That is not an inevitable conclusion for Paso Robles wine.  And I know this because it wasn’t always the case.

During my Paso visit, I dined at the home of Gary and Marcy Eberle, who own Eberle Winery in Paso. Over the course of our meal (also attended by representatives of several other Paso producers), Gary opened a few bottles of Eberle Cabernet Sauvignon Reserve from the early 1980s. Those wines were a far cry from being dead – in fact, they were vibrant, with juicy red fruits underpinning aromas of dried herbs.  In other words, those wines were refined, food-friendly, and eminently drinkable.  The abv? About 13%

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1WineDude TV Episode 42: Port, Simplified!

Vinted on November 7, 2011 binned in 1WineDude TV, elegant wines

In this episode of 1WineDude TV, I attempt to simplify one of the greatest of cool-weather beverages, Port – and I try to tell you most of what you will ever need to know about Port in under five minutes.  I fail, primarily because I go way over five minutes, but along the way I reveal a simple fact about Port that just might blow your mind, and taste a great (and relatively inexpensive!) introduction to the Ruby Port style.  Enjoy!

Tasted in this episode:

Cockburn’s Special Reserve Port (Porto)
Price: $18
Rating: B

Apparently this long-standing Reserve Ruby Port (Cockburn’s invented the Reserve category in the late 1960s) from this long-standing producer (they’ve been in the Port biz for about 200 years) was revamped recently when Symington Family Estates gobbled up Cockburn’s last year – the grapes are primarily from the Quinta do Canais vineyard in the upper Douro, and the style has been tweaked along with the packaging.  The result is a higher-quality Reserve Port that’s quite true to its Ruby colors: semi-dried fruits like fig and date can be found, along with dark cherries, plums and the “signature” peppery spice that marks a good Ruby. Chocolate notes send the whole thing down the hatch in a fairly well-balanced, elegant, and downright genteel package. A solid buy for cooler evening, post-dinner, fireside-chat action.

Cheers!

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