blogger web statistics/a>
Crowd Pleaser Wines | 1 Wine Dude - Page 9

Posts Filed Under crowd pleaser wines

Out From Napa’s Shadow (High End Wines Shine At Taste Of Sonoma 2012)

Message to Sonoma: you’re no longer in your neighbor Napa Valley’s shadow.

You’re not the uncool kid at the dance, the next-to-last picked for the two-hand-touch football game during recess, or the slightly-less-talented and almost-as-comely sister when compared to Napa, at least not on the high-end of the vinous spectrum.

That bit of news flash will come as no surprise whatsoever to those producing and enjoying the best that Sonoma has to offer, many of whom I suspect will email me with encouraging (read: angry) words to let me know just how late I am to that party, but it might make those less familiar with Sonoma’s best wines reconsider their options when next given the opportunity to sample them. And reconsider they should, because Sonoma has probably never produced high-end wines quite as good as those that they’re making now.

That was the main takeaway for me when I attended the 2012 Sonoma Wine Country Weekend festivities as a media guest, a multi-event held across the Labor Day weekend and culminating in an Indian-themed (yeah, I didn’t get it, either) auction (their 20th) that raised over $1.6 million for Sonoma-area non-profits. Auction highlights for me included chatting about wines of character with real character viticulturalist Phil Coturri, talking with screenwriter-turned-proprietor Robert Kamen about penning The Professional (because that flik is just awesome), and drinking a bit too much of Joel Peterson’s gorgeously spicy 1997 Ravenswood Belloni Vineyard Zinfandel blend (spookily, Joel had near-perfect-detail recollection of our first meeting back in 2008…).

But I found my highest highlight (if you will) before the auction event, at the “Club Reserve” area of the 33rd annual Taste of Sonoma event (held at MacMurray Ranch)… because that’s where I got properly schooled in real high-end Sonoma juice…

Read the rest of this stuff »

1WineDude.com TV Episode 54: The Gina Gallo Interview (Tasting Through Gallo’s Signature Series Recent Releases)

Vinted on September 13, 2012 binned in 1WineDude TV, crowd pleaser wines, interviews, on the road, wine review

Wanna get inside the head of one of THE most powerful people in the entire wine world? Start watchin’ already – because that’s exactly what we do with Gina Gallo in today’s episode of 1WD TV.

1WineDude.com TV Episode 54: The Gina Gallo Interview

[ Editors note: For those not totally up on the current events in the love lives of the wine world’s richest-and-most-famous, part of the vid might get a bit confusing; Gina is married to Jean-Charles Boisset, scion to the largest negociant business in Burgundy and a man best described as a charming whirling dervish and with whom Gina has recently sired twin baby girls. Incidentally, JCB makes me look like I’m standing still, which those who know me will understand isn’t all that easy to do! ]

I caught up with Gina at the 2012 Sonoma Wine Country Weekend’s Taste of Sonoma event, and we talk about what it takes to get motivated to work when you’re so rich that you could have somebody killed and buried at the bottom of the Russian River and not have anyone ever know a thing about it.

If you’re interested in what that wine we were drinking in the video was like, by the way, read on

Read the rest of this stuff »

Hey, Road Warrior: You Taste Wine Differently In-Flight (A Master Somm’s Business Class Vino Selections)

Vinted on August 23, 2012 binned in crowd pleaser wines, wine review

Last week, I had the pleasure of taking part in a Google+ video hangout chat hosted by Master Sommelier (and general dynamo/spitfire) Andrea Immer Robinson. Andrea asked me to participate in the hangout as part of select group to taste through wines that she had picked for the in-flight business class selection one of Delta Airlines’ cross-country routes (apparently I’m to get a free trip on that route as part of the deal to test the wines in flight myself, so this was a promotional chat sponsored by Delta).

More on Andrea’s picks in a minute; first, I want to talk about something that Andrea brought up in the context of the hangout discussion (a video recap of which you can watch below after the jump). That event got my wine brain juices flowing, and not only because I was treading water, trying not to look like a complete hack in front of a group of mostly Master Somms, many of whom have individual taste buds on their tongues with more collective wine tasting experience than I possess.

What intrigued me was something that Andrea mentioned about plane travel that impacted her choices of wines to include for the biz class long-haul journey: we (as in all of us, not just those banished to coach class) taste food differently in-flight versus when we’re on terra firma.

Specifically, she wanted to pick wines that had big aromatic, textural, and flavor profiles because wines and food taste duller in the air. At first I thought that Andrea was just going on common sense borne from personal experience (she flies the routes to taste how the potential wine picks fare in-flight), but it turns out there’s some potentially solid science behind that approach. And I care because, like probably many of you reading this, I’m a wine lover who’s also put in a butt-numbing amount of miles and hours sitting in an airplane seat this year…

Read the rest of this stuff »

Freedom, Liberty And The Pursuit Of One Of Barossa’s Best Reds (Langmeil Recent Releases)

I have a confession to make. I hate the word “freedom.”

Rather, I hate the misuse of the word freedom; because, at the risk of sounding like an unpatriotic American, I’ve noticed that most of the time people use “freedom” when they really mean “liberty” (the latter of which, unlike the former, constitutes non-contradictory inherent states of being and is actually the idea most people have in mind when they talk about the principles upon which the USA was founded). Of course, I’m still red-blooded enough of an American to call myself “American” and laugh when the Canadians also call themselves “American” (Canadian: “Where are you from, eh?” Me: “I’m an American.” Canadian: “Well, I’m an American, too – a North American.” Me: “Awww… that is soooo cute!”).

Anyway, today I officially wrap up coverage of my two-week Australia jaunt earlier this year as a guest of Wines of Australia, recounting a visit to what must be one of the wine world’s most special places: what’s believed the oldest surviving shiraz vineyard in the world, first planted in 1843 by Christian Auricht, who emigrated his family to South Australia to escape religious persecution in Prussia.

And in that sense, the name of Aubricht’s 3.5 acre alluvial loam, red clay, limestone and ironstone Tanunda vineyard – now tended by Barossa producer Langmeil – is not only poignant but also apt (and, I’d add, technically correct!): The Freedom 1843 Shiraz Vineyard.

The wine produced from it shares the same name, and it just might reinvigorate your faith in Southern Hemisphere Shiraz from the persecution of overly-extracted, soda-pop, wanna-be Shiraz plonk

Read the rest of this stuff »

The Fine Print

This site is licensed under Creative Commons. Content may be used for non-commercial use only; no modifications allowed; attribution required in the form of a statement "originally published by 1WineDude" with a link back to the original posting.

Play nice! Code of Ethics and Privacy.

Contact: joe (at) 1winedude (dot) com

Google+

Labels

Vintage

Find