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CSW Exam Don’ts

Vinted on January 3, 2008 binned in commentary, wine how to

Happy New Year and greetings from my “snowbird” vacation to southern FL!

I was recently contacted by Kathleen Lisson, a fellow Certified Specialist of Wine (CSW) and Wine Century Club member. Kathleen has started a blog post about tips and approaches for studying for the challenging CSW exam, and asked me to participate by adding my studying tips.

I’ve written about the CSW and other wine certifications before, but had not really detailed my CSW experience. I nearly botched the approach to the CSW exam completely, so I thought I’d write a post in response to Kathleen’s request, so that any readers out there who are contemplating sitting the CSW exam have an idea of what not to do to pass it…

First, a bit of background: I put off the CSW exam for nearly a year. I had intended to sit the exam in Philadelphia in April, and life “got in the way” as they say. Because the Society of Wine Educators (who oversee the exam and certification) administer the exams throughout the U.S., I needed to wait until they sat another CSW exam close to home. That meant waiting until October to take the exam in D.C.

I never ordered the CSW study materials from the SWE. October was fast approaching, and I’d not studied consistently since April. I was definately setting the stage for being totally screwed on this exam.

At the 11th hour, I got a bit smarter about my approach: as a paid member in good standing of the SWE, I had access to their on-line wine academy, which has excellent information and practice exams for the CSW. I crammed, hitting the on-line wine academy hard, taking every pre- and post-test and the CSW practice exam. I took notes along the way and highlighted the areas that gave me trouble during the practice tests, and revisited those to make sure I was more comfortable with that material prior to the exam.

I had one other decent idea before the big exam day arrived: the weather forecast for D.C. was excellent, so I treated my wife to a stay in D.C. (using hotel points). We had dinner at the same restaurant where the CSW (and the more difficult Certified Wine Educator exam) was being held the next day, so I could get familiar with the exam area. So we were able to take a potentially stressful situation and have some fun with it, which dialed down the stress considerably for me.

Come exam day, I felt great, well-fed, and well-rested (being able to sleep just a block or two away at a nice hotel). Unfortunately, the exam started late due to a fire at the SWE building location, but thanks to my low stress level that didn’t phase me too much. When I received my exam results a few weeks later, I was flabbergasted – I did not just pass, but did really well.

I suppose the moral of this story is, if you’re going to sit the CSW:

  • Join the SWE (professional membership will run you about $125 per year) and take advantage of the on-line CSW prep. materials – they’re excellent and some of the exam questions were very, very close to the practice exam questions offered on the SWE on-line academy.
  • Those without any prior wine certifications should consider ordering the CSW study materials. Because the CSW exam questions are of similar difficulty to the WSET (Wine & Spirits Education Trust) Advanced exam questions, I had a leg up having already sat the WSET exam. But if I’d not had that prior exam experience, I might not have passed the CSW.
  • Just as you would for any difficult test, prepare beforehand and relax the night before. Get a good night’s sleep, and you just might end up looking forward to the test (sort of) the next day!

Cheers!

A sad day in Beer Land… (Michael Jackson – 1942-2007)

Vinted on August 31, 2007 binned in commentary


Raise your glass of Belgian beer and have a moment of silence to remember the venerable Michael Jackson, esteemed English journalist, author, and critic of all things related to beer.

Michael was a frequent contributer to beer periodicals and to his Beer Hunter website, and he was the author of several successful beer tomes, including the long-running Pocket Guide to Beer and the thorough and excellent Beer Companion. It is not hyperbole to say that Michael was a key figure in ushering in the ‘new beer renaissance’, the effects of which are still being felt in the U.S. in its continued proliferation of excellent micro breweries and small craft-beer brewpubs.

My friends and I viewed Michael as a bit of a legend. As English Literature majors in undergrad, who also brewed beer… well, it doesn’t take a large stretch of the imagination to envision how important an influence this guy was on us.

Cheers, Michael!

Give us free!

Vinted on June 3, 2007 binned in commentary, pennsylvania, PLCB, wine shipping

Any of you that have ever purchased wine in one state and tried to ship it to another will surely appreciate the efforts of Free The Grapes, a grassroots coalition of wine producers, retailers, and consumers that are fighting the sometimes arcane and always anachronistic state laws that prohibit the direct-to-consumer wine sales.

What I’ve always found especially troubling (and I have it worse than most, as I live in PA where the laws are really prohibitive and the state has a powerful monopoly on all almost wine buying) is that the wine wholesaler industry is so woefully behind the times. Anyone who has ever shopped on Amazon.com should appreciate the power of direct-to-consumer sales. It’s not the wave of the future, it’s the status quo of the present.

And yet, the state-run and wholesaler industries refuse to adapt their business models, in an effort to protect their profits. I’m not necessarily against protecting a company bottom line, but not when the trade-off is reduced service and choice for the average Joe wine consumer. It’s like we’re being held hostage – and in PA, they not only restrict the choices of what wine you can buy, they charge you a premium for the inconvenience!

If, like me, you live in a state that trends towards Communism in its wine buying options, you should check out Free the Grapes and use their website to contact your state legislators to let them know how you feel.

Finally – if you are lucky enough to live in one of the more enlightened states that does allow you to purchase wine from wherever you like, I recommend checking out NY Chateau Frank‘s Celebre Rose (a nice and fun bubbly), as well as the stellar Napa 1999 Pine Ridge Cab Sav (excellent balance overall and a magic dried prune fruit profile).

Cheers!

Second I Used To Be…

Vinted on March 5, 2007 binned in commentary, wine industry events

Those of you interested in both art AND wine can head out to NYC between now and March 13 to take in the Mouton Rothschild wine label exhibit at Sotheby’s. My awesome wife took me to NYC to check it out this past weekend as a bit of an early birthday gift.

For those who are not students of the drama that is the Bordeaux wine region of France: Chateau Mouton Rothschild is considered one of the finest wine estates in France for producing Bordeaux style, Cabernet Sauvignon-based wines.

It has a history of ‘firsts’ , most notably being the first (and to date only) chateau to have its rank elevated from “Second Growth” (bestowed in 1855) to “First Growth” status (in 1973). It was also the first Bord’x chateau to produce a Napa-valley collaborative wine (Opus One, with Robert Mondavi), and the first to commission and/or feature major artists’ work on its wine labels (hence the exhibit), a tradition that continues to this day (the most recent 2004 vintage featuring a watercolor by Prince Charles).

As for their wines, most have measured up to the fine works of art adorning their labels, most notably the 1945 and 1982 vintages, both considered to be among the best wines ever produced (in the history of modern wine making, that is).

The exhibit is not lengthy and if you are detailed-oriented it may take you an hour max to go through it – but the combination of fine modern art and very fine wine is well worth the diversion if you’re NYC-bound soon. And to top it all off, if you’re also among the world’s millionaires you can head over to one of the many NYC wine shops afterwards and celebrate your cultured self with a bottle of Harlan Estate (some vintages we found for the low, low price of… $1200 per bottle :-).

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