Just about every year around St. Valentine’s Day, I remind people that wine knowledge makes you appear sexier.
In the past, I’ve cited three (mostly) scientific sources to bolster that viewpoint:
According to a survey jointly sponsored by the Australian Wine Council and on-line dating service Match.com, having a healthy knowledge of the world’s most romantic beverage makes you more attractive, with those people preferring Italian wines being viewed as particularly “sexy” and “stylish.”
Wine X Magazine (as reported by autumnilia) backs up the “wine = sexier” conclusion in an interview with sexpert Dr. Ruth, who tells us that wine is an essential element of foreplay (she prefers Beaujolais Nouveau, gewurztraminer, and CA white, so those may be some of the sexiest wine choices, seeing as how she’s a sexpert and whatnot- just sayin’).
If you’re totally desperate on this most Hallmark of holidays, Yahoo! Answers has a thread about what wine choices make a drinking partner appear the most attractive. Chianti and Sake got the nods there.
Cheers – and may you be lucky in wine and love!
(image: courtesy of Celeste Guliano Photography)
In its December 2009 issue, the fine wine industry mag Sommelier Journal decided to take an interesting and unique angle on the ‘year end wine recap.’
Instead of compiling a year-end best-of list, Editor David Vogels asked a hand-selected group (consisting primarily of wine directors, sommeliers and other wine pros) to contribute what they thought to be the most memorable wine they’d tasted in 2009. The only restrictions: the wine had to be available in the U.S., and the contributor shouldn’t be commercially representing the wine in any way.
It’s a novel and very entertaining way to recap another year in vino. The result is presented in the December issue as a 40 selection wine list (along with tasting notes), divvied into Sparkling, White, Rose, Red, and Dessert categories.
The prices of the chosen wines tells us some interesting things about how wine pros view the wine world. The average price of a wine on that list?
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Pro wine writers are among the most full of sh*t professions (statistically); so saith Cracked.com, where “Wine Tasters” make their recent list of The 6 Most Statistically Full of Sh*t Professions.
There are two things that surprised me when perusing the list of chosen six:
- Weather Forecasters, while predictably ranking high on the list, came in at #2 (Sportswriting took the ‘top’ spot).
- Wine Tasters came in only at #5 (c’mon… can’t we do better than that?!??).
Frankly, despite the lack of actual statistics in the article, I’d say that we (speaking collectively for the larger wine writing lot) actually deserve the dubious ranking.
Well, sort of.
As the reaction to my recent interview with Robin Goldstein (author of The Wine Trials, which showcases budget wines that beat out more expensive options in blind tastings) showed, the wine tasting devil is squarely in the details. And as a group, I think that wine writers / tasters / pros, generally do a crap job when it comes to helping the public understand those details.
Not that this is a new phenomenon. Thom Shaw once wrote “in wine tasting and wine talk there is an enormous amount of humbug.” If you substitute “bullshit” for “humbug” you’d probably get an accurate read on the perception of wine tasting, right?
Well, ol’ Thom wrote that back in 1863. Nearly 150 years later, it still rings as true and cuts as close to the bone of a wine writer as a Dilbert strip does to a cubicle worker – funny, but painfully funny.
So maybe we have helped to make the crow sandwich we’re supposedly having for lunch (hmmm… what pairs with crow… think I’ll pop open some Retsina…)…
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