Posts Filed Under commentary
One of the speaking engagements
where I scared everyone sh*tless with tough luv for which I was hired earlier this Summer was recently given a write-up in the Corks And Forks section of The Columbian’s website.
While I am flattered at the positive mention, I thought it worthwhile (because, hey, I need to kill time until it’s 4:30pm and I can drink wine without feeling too bad about it) to expand on a couple of things that author discusses in that write-up.
First, I am stoked that she picked up on something that I often mention during these talks, particularly when given to those who work inside of the wine biz…
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This week, I’ve the pleasure of being the featured guest on The Wine Curmudgeon Winecast podcast.
I’ve judged with and hung out with Wine Curmudgeon founder, author, and journalist Jeff Siegel, and consider him a friend (hence my strong reaction to a recent misunderstanding about quotes from Jeff, and about his place in the wine journalist field). Jeff is good peeps, and he honestly gives a crap about the challenges faced by wine consumers today. By the way, do yourself a favor and check out his book; you won’t be disappointed.
While Jeff’s generous description of me is almost certainly incorrect (“the first wine blogger with a reach, an audience, and reputation that equaled many print writers” – I am, for sure, predated in those areas by Vinography.com, and DrVino.com, among others), Jeff’s take on what the wine biz is getting right/wrong for wine consumers is, in my view, spot-on.
You can download the podcast at http://winecurmudgeon.com/winecast-24-joe-roberts-1-wine-dude/, or listen to the embed below (browser capabilities allowing, of course). Best enjoyed, I think, at home with glass of wine in hand (and since it’s Jeff’s podcast, the wine ought to be priced at under $15 / bottle… just sayin’…).
Last week, one of the nation’s only real newspapers (the New York Times) published a little piece about the popular wine review mobile app Delectable. What I found most interesting about the article was the discussion of Delectable’s user trend data with the company’s resident wine pro, Julia Weinberg.
Here’s a look at the Delectable data as graphed by NYT:
And here’s what they had to say about wine consumption trends suggested by those data:
“…wines from the Loire Valley in France and Piedmont in Italy — again already favored among the wine pros — have become slightly more popular among regular users, while interest in the typically bolder wines of Tuscany and especially Bordeaux has fallen. Ms. Weinberg said that does not necessarily mean that drinkers are souring on Tuscany and Bordeaux but rather that they are consuming a broader array of wines. ‘It’s always a tricky question,’ she said. ‘Are these kind of higher-acid, lower-alcohol hipster wines taking over? Or is there just so much more access to a greater diversity of wines? One of the reasons why wine is so exciting these days is there’s so much more in the mix.'”
I’ve got a problem with this.
Not because I question the data, but because we have people referring to higher-acid, lower-alcohol wines as “hipster.” It’s not hipster if it’s already mainstream, folks…
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