Posts Filed Under commentary
The March issue of Sommelier Journal is dedicated to the topic of wine education, and (as always) is well worth a read for wine pros and serious wine geeks alike. It contains a great follow-up article by Master Sommelier Tim Gaiser on the current status of the wine certification landscape, so the issue got me thinking (as it always does) about repercussions beyond the world of professional wine service, and into the worlds of wine writing and passionate wine enthusiasts.
And it got me thinking that YOU probably should get a wine certification. it also got me thinking about the remote area of Shompole in Kenya, where even in a place where you have to buzz the runway in a small Cesna to scare zebras off of it before you can land, they saw value in the WSET certification (more on that in a minute).
Chances are if you’re reading this, you’re a passionate wine enthusiast, a wine professional, or a wine writer (or any combination of one or more of those). Actually, according to Alexa.com stats on my blog, chances are you’re a female between the ages of 25 and 44 with a decent amount of disposable income, living in the U.S. and surfing this blog from your work computer (shame on you!).
Anyway, I am growing increasingly convinced that wine certification suits 1WineDude.com readers, and is growing more an more applicable to a larger and larger audience of wine lovers. And I’m gonna give you three reasons why YOU should get a cert. And No, I don’t work for any of those certification bodies.
I know what you might be thinking, which is something along the lines of “Why do I need a certification to be an expert on how much I like or dislike what I shove into my mouth?!??” And the answer of course is that you don’t need a certification for that.
You need it for other reasons. Hear me out before you shut me out – first I need to take you to the hot salt flats of the Great Rift Valley in remote Kenya…
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[Editor’s Note: this is a little ditty for those of you who, like the editor, live in one of the many U.S. states that prohibit the direct sale and/or shipping of wine. Enjoy!]
Bitchslapping your state legislator is not a simple matter. In fact, it’s fraught with potential pitfalls.
What if your legislator is bigger than you are? What if s/he tries to bitchslap you back? What would my mother think of this? etc.
A proper bitchslap needs to be delivered decisively and confidently. Therefore, it’s vitally important not to let minor concerns, like personal safety and the threat of incarceration, get into the way of a good bitchslapping. So, buck and let’s continue, shall we?
A proper bitchslap also need to be delivered firmly. Which is why it’s often less effective to deliver the bitchslap by hand, and more effective to deliver the bitchslap via proxy. Which is not to say that it is delivered by someone else, but is to say that use of a prop is always in good form, especially when the prop delivers enough noise and bodily pain upon striking the other person’s face to be embarrassing , but not enough to permanently injure the bitchslappee (apart from the bitchslappee’s pride, that is). The prop therefore should be heavy enough to inflict the above damage but flexible and light enough for the bitchslapper to wield effectively and adroitly.
You may have already guessed that a printed book or stack of paper of proper thickness and quality material would be an ideal prop for the bitchslapper to wield, and you’d be correct in that assessment.
Which is why I recommend the following simple steps for properly bitchslapping your wine-monopolizing state legislator…
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This is a guest post from frequent 1WineDude.com contributor Jason Whiteside, who recently attained his WSET Diploma in Wines & Spirits (with Merit). Jason recently returned from a trip to Argentina, cataloged below, in which he went inside Bodega Catena Zapata to answer the question “How Well Does New World Malbec Age?” His trip recap. coinincides nicely with an interview I recently gave for WineSur.com, in which they asked me about the state of Argentinian wine in the U.S. (for some reason, they left out my comment that Argentinian Malbec needs to prove its high-end age-worthiness… oh, well…). As an added bonus, Jason also gives us a peek inside the mind of your physician in the era of health care debate. Enjoy!
I recently spent a week in Mendoza, Argentina on a singular, secret mission assigned to me by The Dude: find out how well Argentine Malbec will age. The assignment seemed simple enough; I was headed to Mendoza anyhow as guests of Winebow and the Catena family. If anyone knew about the age-worthy qualities of high-end Malbec, it was the folks at Catena. What I didn’t know is how hard I would work to find the answer, and that I would have to rely on years of elite training in a secret language to get the answer.
Laura Catena isn’t just the President of Bodega Catena Zapata. Even with all of the responsibility that alone entails, she has a life outside of wine. She is also Laura Catena, MD, and an Emergency Room Physician at UCSF. When I uncovered this little fact about her, I knew I’d leave Mendoza with an answer to our collective Malbec question. You might not know this about me, but I was trained to speak DOCTOR.
It has been many years since I was a professional doctor-botherer. I don’t speak about it much, but it is indeed a part of my pre-wine life. Before my career in wine sales and education, I was a Pharmaceutical Salesman. Pfizer, Johnson & Johnson, AstraZeneca; I was trained by the best. Almost nine years of my life were spent charming receptionists, nurses, and anybody else in the way, just so I could get 45 seconds of a doctor’s time, in order to tell him/her some science stuff he/she already knew. The job was a big waste of time, but the sales training was priceless. And learning how to speak DOCTOR sometimes really pays off…
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