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When it comes to tasting wine in a critical context (critical as in “for the purpose of reviewing potential and quality” and not critical as in “life-threateningly-important” – though way, way, way too many people treat it that way), I’m often reminded of the phrase made (in)famous decades ago in wine TV commercials by an aging (and rapidly expanding) Orson Welles.
No, I don’t mean “Mmmmyyyyaaaaaargh…The French!…”
I mean “wine before its time.”
The deeper I go into this Going Pro rabbit hole, the more often I find myself tasting a fine wine (several) years before “its time” – what I would consider its optimal drinking age. It’s something that came to mind while I was reading (and subsequently commenting on) a recent blog post by Wine Enthusiast’s Steve Heimoff, when he mused that it’s a treat for wine reviewers when they actually get an appreciable amount of time to enjoy a wine at leisure (a point with which I agree, and one I can appreciate given that I’ve found myself in similar circumstances recently – though as a general rule I eschew tasting large volumes of wine quickly and, as mentioned before on these virtual pages, I’m not interested in going that route for 1WineDude.com).
So, what is a wine’s optimal drinking age, then?…
Read the rest of this stuff »
Like most of you wine lovers out there, I’ve got an odd relationship with Biodynamic viticulture. What I mean is, I know what I think about Biodynamics – and that is, I’ve got no idea what to think about it.
On the one hand, I’ve tasted vibrant, stellar wines from grapes that were farmed Biodynamically. On the other, I personally have trouble believing anything from a guy who once said that the race of people from the lost city of Atlantis could fly using the power of burned seeds. That guy, of course, is Rudolf Steiner, the Austrian philosopher who invented the concept of Biodynamic farming. And, yes, he actually did say the thing about the Atlantean seed-powered hovercrafts.
So, I’ve decided to devote the next two Tuesday articles on 1WineDude.com to the topic – specifically, interviewing (as part of my 1WineDude Radio podcast series) two of the leading U.S. figures when it comes to BioD, both of whom are widely respected but sit on complete opposite sides of the BioD fence:
I’ll follow up with a wrap-up of impressions from YOU, the 1WD readers (with a few of my own sprinkled in). Feel free to chime in with your own thoughts on BioD, BiodynamicsIsAHoax.com, Rudolph Steiner (or the Pittsburgh Steelers, or whatever)!
Hang onto your farming hats, it’s gonna be an interesting (and probably rather bumpy) ride…!
I mean it. Don’t go hatin’ on wine scores just because they get abused. Or because you (like me) don’t care for them much yourself.
If you really want to change things in the wine world, then go out there and buy wines that appeal to your own preferences, and based on recommendations from sources that you trust – irrespective of whether or not those recommendations are based on scores.
In this short video, I explain why I think wine scores/ratings have their place (gasp!), and why it’s not the fault of the scores or rating systems themselves that they get relentlessly abused in wine media, retail and even by consumers.
At the end, things get a bit… trippy… Also, monkeys are involved. Whatever. You’ve been warned…