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Commentary | 1 Wine Dude - Page 14

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And The Ultimate Holiday Gift For The Wine Lover On Your List Is…

Vinted on December 22, 2011 under commentary, holidays

…wine from “someplace else.”

On the hook for giving a wine geek a holiday gift this season? Here’s some advice for ya.

Skip the books.

Skip the gimmicky wine gizmos that take up way more kitchen drawer space than they’re worth in actually, tired-and-true utility (trust me on this one, I get samples of all of that sh*z and most of it isn’t worth the amount of air molecules it displaces in your home).

Skip all of it.

You really want to make an impression on your wine lover’s holiday season? Then don’t give him/her/it something that they’ll probably never actually use. Give ‘em something that they’ll drink, and will remember for a long time to come.

Give them something truly different: give ‘em wine from an off-the-well-trodden-path wine region…

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A Love-Letter To Wine PR Folks. Sort Of.

Vinted on November 30, 2011 under commentary, going pro

Since causing a minor sh*t-storm on Facebook a week ago when I lamented publicly about bad wine PR folks wanting me to “guarantee” reviews of their clients’ wine samples (with responses ranging from “cut them some slack, they have a difficult job” to “screw ‘em, they’re all idiots), I’ve gotten to thinking about the whole delicate relationship balance between media and PR, and have come to the following conclusion.

I have two words for 90% of all the winery and wine-brand PR folks with whom I deal on a fairly regular basis: THANK YOU.

Seriously. Thank you. You deserve my thanks because most of you are totally awesome. You are totally awesome because you’ve actually read the long-policy that I have regarding samples, press trips, and the like, you are true professionals in the best senses of the word, and some of you I actually now count among my friends, as in people I’d have a glass of vino with even if you weren’t trying to sell me on your brands.  You are awesome because you cultivate a real, honest-to-goodness relationship with me, trying to get me samples that fit what 1WD is really all about and respecting the fact that after the samples are sent there can be no promises of coverage or even of any follow-up on the wines if they’re not reviewed. I know that you’re looking to get your clients’ products in front of eyeballs, you know I am looking fro great content for these virtual pages, and we try to meet in the middle without overstepping each others’ professional boundaries. So… thank you for that!

For the other 10% of the wine PR folks out there – the ones who want me to promise coverage before they will deign to send me a samples (of wines that they’ve already deigned to SPAM me about in press release emails asking me if I want a sample in the first place) – well, I also have two words for you, only those two words rhyme with “Duck Poo” and I don’t want to print them here…

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Pennsylvania’s Privatization Bid Is One Glass Of Wine, Two Glasses Of Bull Honkey

Vinted on November 14, 2011 under best of, commentary, wine news

Everybody knows that I “love” the Pennsylvania Liquor Control Board [ Editor’s note: this is a boldfaced lie; I think the PLCB acts like a Communist monopoly and therefore I actually hate the PLCB ].

At least, I loved the recent move by Governor Tom Corbett to appoint Joseph “Skip” Brion (that’s his real nickname, by the way) the new PLCB Chairman, since both Corbett and Brion appear to be in favor of privatizing the state Commonwealth’s monopoly alcohol sales system – and they’re supporting House Bill eleven (HB11) which seeks to amend the existing Liquor Code “providing for the privatization of sales of wine and spirits in this Commonwealth through abolition of the State Liquor Stores.”

But as much as I’d love to see privatization take hold and the free market rein when it comes to alcohol sales in my home state Commonwealth, it’s become clear to me that, technically speaking, HB11 is actually not in the best interests of PA’s wine-consuming public; I would describe HB11 as Bull Honkey. As in, a big, stinking, steaming load of Bull Honkey.

Why?  Two reasons, my vino-loving friends, neither of which portends any favorable outcomes from HB11 when it comes to actually letting the free market into the ring of PA’s liquor sales and distribution…

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Are Wine Critics “Wasting” Points On A Wine’s Color?

Vinted on November 9, 2011 under best of, commentary, going pro, wine appreciation

Well… are they?

Some background: Wine critics generally use a 100-point scale when evaluating wines (I know most of you know this, bear with the exposition, people!). I don’t, because I think it implies a level of accuracy in evaluating a moving-target product (that can change within hours in the glass, let alone within years in the bottle) and so I (begrudgingly – hey, you asked for them!) use a “fuzzier” scale to evaluate the wine that I’m fortunate (and, ok, sometimes not-so-fortunate) enough to have cross my lips.

Generally, it’s assumed that many (probably most) wine critics reserve some part of their rating score for a wine’s color. For example, long-time Wine Spectator editor James Suckling once explained via video how he doles out his points when reviewing a wine, in which “things like color get 15 points.”

But is a wine’s color an important enough aspect on which to base 15% or so of one’s critical rating?  According to a (very) informal poll I took recently via twitter and facebook, the answer is probably “No.”

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