Posts Filed Under commentary

What We Learned From The Fulvio Bressan Debacle

Vinted on August 27, 2013 binned in best of, commentary, wine news

Friuli winemaker Fulvio Bressan’s racially-charged political comments about Cécile Kyenge, Italy’s first African-Italian government minister (you can read the translation if you’re up for it, but fair warning: it will most likely disgust you) just caused a large crap-storm in the wine world.

In my view, only an idiot (it takes a lot of stupid to hate based on race, people) would not find Bressan’s original statement offensive.

In the comments section of Jeremy Parzen’s excellent Do Bianchi blog,  there is a follow up from Bressan offering an unapologetic rant in defense of his original (indefensible) statement. I have a touchy spot (ok, a huge, ugly, flaming, red-hot-molten-lava spot) for this type of racially-motivated hate talk, particularly when people of African descent are the targets, as I have a niece and a nephew who are beautiful, intelligent, well-rounded, gentle, and amazing young people, who also happen to be black.

So having this kind of thing happen within the wine world hit a little too close to home for me, and I responded to Bressan directly on Do Bianchi:

Fulvio,

Nothing in any of your unapologetic, post-facto rants justifies the fact that you could easily have made your politically-motivated comment without a single one of the racially-charged epithets you decided to include (presumably for emphasis but clearly without regard to what reasonable people would find offensive or hurtful). The right thing to do – the ballsy, mature, adult thing to do – would be to issue a formal apology immediately.

I, of course, have not been the only one to ask Bressan to apologize (far from it). To my great surprise, Bressan actually did so… sort of…

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Blinding You With Wine Evaluation Science! (VineSleuth Data Shows That Expert Wine Tasters Are Actually Consistent)

Vinted on August 15, 2013 binned in best of, commentary, wine news

Piling onto so-called expert wine evaluators has become all the rage lately. Remember when the California State Fair commercial wine competition judges got steamrolled (again) by data showing that blind tasting medals are awarded in a random distribution?

So expert wine evaluation is all just donkey-bong bunk, right?

Not so fast, Jerky.

According to data collected over the last several months by VineSleuth, it turns out that when we live by the wine evaluation data sword, we also die by the wine data evaluation sword. VineSleuth’s data shows that expert wine evaluators “are able to repeat their observations on individual wine samples about 90% of the time” when tasting wines blind.

Now, where I come from, 90% is a sh*t-ton better performance than can be explained by random chance. It suggests that the blind wine evaluation game isn’t so clearly flawed as some might make it out to be.

And before you start manically flailing away at your keyboards typing me flaming e-mails about how the experts chosen for VineSleuth’s analysis must not actually be experts, or that their (patent-pending and proprietary) methodology is somehow flawed, you should know that they ran it with the help of sensory scientists and numerical algorithms researchers/experts, and that they stocked their tasting panels with folks who make their livings tasting wine: winemakers, oenologists, sommeliers, writers… and little ol’ me.

And pretty soon, you’ll be able to test out my work for yourself…

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What Do You Wish You’d Learned About Wine Sooner?

Vinted on July 30, 2013 binned in commentary, learning wine

I’ve spent the better part of the first half of the year learning about… finance.

That is, now that wine is my “job,” (it feels really cool to type that) I needed another outlet, something about which I’d been passionate and wanted to learn more, to idle away the time learning during the down time (not that there’s much of it) when I’m traveling, or unwinding during the several seconds it takes me to fall asleep at night after chasing around my five year old daughter for the better of the day.

You know… a hobby.

Because I’m a geek (and for other reasons that I might get into here at a later date), I chose Finance. It’s amazing how deep the financial rabbit-hole goes, how much of it is related to human psychology, and the volume of parallels I’ve found in, for example, the world of investing with the world of wine media and wine scores.

During my drinking-from-the-Financial-knowledge-firehouse, I encountered this thread on the BogleHeads.org forum, titled What do you wish you had learned sooner?

It’s an amazing little forum thread, full of life, savings, and investment lessons gleaned from the cruelly sharp-focused prism of the kind of hindsight that can only come from mistake-making, coupled with the heat-induced etching into one’s memory that is the hallmark of losing one’s money to a stupid idea. I became somewhat fascinated by that thread, and it “bleeds yellow,” as in yellow highlighter, the kind of thing that you read and want to highlight because there’s so much to learn form it that it can only really be digested in chunks.

And it got me thinking, what did I wish I’d learned about wine sooner?

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