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Best Of | 1 Wine Dude - Page 25

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10 Free Wine Web Resources You Probably Aren’t Using

Vinted on May 5, 2008 binned in best of, learning wine, wine 2.0, wine tips


We’re all short on cash in these times of recess -er, I mean, economic challenge. So the Dude has compiled a list of his 10 favorite wine resources on the web. All of them FREE. Each one will cost you exactly $0.00 to use. Bumpkis. Nada. Goose-eggs.

You can thank me later, by clicking the “Make a Donation” button on the Left and sending me some cash. Oh… uhm… wait a second… never mind…

Anyway, chances are that even if you’re an experienced wine geek, you probably are not using some of these gems. I’ve found them to be extremely useful, or helpful in a pinch, and in some cases downright indispensable. Hopefully you’ll find them valuable as well (look at it this way – you’re almost guaranteed to at least get what you paid for `em!)…

  1. Wine Vocabulary: At a loss for words trying to find the right term to describe that wine you’re tasting? Not anymore. With this handy aroma/tasting card from Vinography, you’ll minimize the guessing and maximize the terminology in your tasting notes. And you are keeping tasting notes, right?
  2. Wine Terminology: Don’t understand a term on the back of that bottle? Not anymore. WineLoversPage.com contains a ridiculous amount of information, and their Wine Lexicon is especially handy, easy to navigate dictionary-style, and contains click-able pronunciations for those of us who have a hard time with French (i.e., everyone but the French).
  3. Wine Labels: Confounded by tricky wine labels on those Old World wines? Not anymore. Another gem on the WineLoversPage.com website can sort that one out for you – a Wine Label Decoder, which can help you unlock the “secret code” and interpret just what the hell those German, French, and Italian wine labels are trying to tell you.
  4. Wine & Cooking: Wondering why yeast is the primary contributor of flavor to wine? No? Crap you’re messing up my shtick for this article…! Anyway, maybe you will start to wonder about it after you check out GlobalGourmet.com’s awesome Wine & Cooking reference.
  5. Wine Vintages: Doesn’t it piss you off when you’re at the wine shop, and you’re trying to determine if that low sale price has anything to do with a nasty vintage? Not anymore. You can get a handy vintage chart to-go by pointing your mobile browser to Berry Bros. & Rudd’s Mobile Vintage Chart.
  6. Wine & Health: Wondering if putting back those wines is putting years on your life ahead of your time? Wonder no more – the Professional Friends of Wine have compiled a wealth of wine health information in their Wine Health 101 Section.
  7. Wine Nutrition: Wondering about the nutritional content of that wine you’re drinking? No? Well, these are health-conscious times, my friend, so you’d better get on the ball! CalorieKing.com can help you out with their nutritional-label-style details on popular wine types.
  8. Italian Wine: Confused by Italian Wines? You guessed it – not anymore. ItalianMade.com has an expansive and informative section on Italian wines, complete with regional maps, varietal information, and wine & food pairings.
  9. Grape Varieties: Getting tired of feeling like a dunce because you don’t know the difference between Pinot Gris and Pinot Grigio? Alright, alright, it’s a trick question; but any budding wine geek who has even a passing interest in wine grapes should bookmark this great grape reference from CellarNotes.net.
  10. Best Bang for the No-Buck: Love ‘em or hate ‘em, the folks at Wine Spectator do know their stuff, and they have put together one of the handiest one-stop-shop areas on the Internet for wine knowledge. In the case of their Wine Spectator School Library, that shop charges $0.00 USD, and comes complete with a glossary, regional wine maps, tasting materials, wine tasting advice. It’s a fantastic place to start for the budding wine geek.


Cheers!

(images: freefoto.com, ox.ac.uk, thelanguagemenu.com)

So You Want To Own Your Own Vineyard? (How to Be a Wine Geek, Part III: Winemaker Interview)

Vinted on April 23, 2008 binned in best of, wine how to, winemaking

(images: delawaretoday.com, gophila.com, vinology.com, newdaleville.com)

“It is my life’s work to identify and bring out colors, smells and flavors that not only typify my region but are also delicious.” – Eric Miller, Chaddsford Winery


A few months ago, I started a mini-series of posts about how to become a ‘wine geek’ (see Part I and Part II for more background). This post is the (long overdue) third installment of that series.

The ultimate wine geek is probably the winemaker – what budding wine geek hasn’t (at least for a minute or two) entertained the thought of growing their own grapes, and making and selling their own wine?

I went to the source to get an insight into what it’s like to run your own winemaking operation. Following is a short interview with winemaker Eric Miller, proprietor of PA’s most celebrated winery, Chaddsford.

I asked Eric to reflect on winemaking after celebrating Chaddsford’s 25th year. The result is a fascinating look into what it really takes – passion, know-how, and a fair amount of luck – to make and sell your own wine…

From the point of view of an experienced Winemaker: what resources do you feel give wine lovers the most ‘bang for their buck’ as beginners just exploring wine, and then as more experienced wine consumers?

The best resources for a new wine drinker: avoid tight-assed views stuck on old world rules and regs. I teach a twice annual class on what wines taste like, the words to describe them with an international selction under the primary headings of: light fresh fruity dry (white annd red), light fresh fruity sweet (iIonly show a white), med to full body dry white, med to full body red usually a cab, pinot, syrah or shiraz, and a fortified sweet red like lbv porto.

My suggestion would be to get the terms down in an environment like that. If that is not available just go to the myriad of shops that do tastings and begin to get vocabulary in tune with taste. If that is not available throw a series of parties and have a hell of a range of wines for friends and you to taste. The important thing is to taste like a banshee.

There are few printed publications or blogs that are tuned to the beginning wine drinker, unless you want to begin with prejudice or excess info.”

Or if the new-be is really bold go as close to the source as you can. Winelovers like me will talk eagerly to someone truely interested. (you get a dozen newbes together and iI will speak). There are few printed publications or blogs that are tuned to the beginning wine drinker, unless you want to begin with prejudice or excess info.

What are the most essential resources for you as a Winemaker (excluding your own know-how and expertise)? I.e., the top 3 or 5 resources that you could not live without, and to which you find yourself returning on a regular basis?

What I do to learn is to formulate questions. That is so hard. Then what I do is put it on paper, see how it looks and put together a budget. Then I contact industry friends to see who is working on those topics and send my agenda. When the serious know someone is serious he or she will find time to chat.

To learn about the restaurant industry I read “restaurant wine review”. To learn about production I scan “practical winemaker”, “the american society of enology and viticulture” and “vineyard and winery management”. To understand what it means I make a date with our enologist and she gets excited or answers and shuts me down. Or I call our state viticulturalist, and he either answers me or sends me on down the line. It is never easy.

After 25+ years of successful winemaking, what advice would you give to wine lovers that want to expand their knowledge of wine? What advice would you give to those that may want to someday enter the wine trade?

I do not have 25 years of succesful winemaking. I have 25 years of trials and some successes. I would say to those who want to learn wine to make the hard decisions about what they want: is it sales or production? One needs to know a bit about either but the disciplines require a life time to get good at. Especially in this varying east coast climate.


“Climate trumps all but judgment.”


Here we are faced with climate change for most vintages and to produce wines typical of the region (and not colored by infections) the first critical thing is to know the effects of site, soil and climate on the development of non-terroir affectations. Climate trumps all but judgment. Being an east coast winemaker today is a commitment to research. I need to be bled dry of information by someone with a depth of technical understanding of the chemistry of our soils, the effects of our climate on what the vine uptakes and how a vineyard should be established so controls are limited.
I have limited interest in how to sell. My simple mind says that in today’s world of wines we have simple divisions. Superstars that have cult status to carry them, mass marketed products and regional wines with only local interest to carry them.

The future of a successful marketer is to move a lot of wine off the shelf. That’s a matter of money and marketing. My future is as a local product with regional identity. It is my life’s work to identify and bring out colors, smells and flavors that not only typify my region but are also delicious.

In the course of time I have made wines that a) do not taste like California wines or are from California, Australia, Italy or cost less than 12 bucks a bottle and so are rejected by a significant number of wine drinkers b) suck and I will never be forgiven or tried again c) are exemplary examples of this region and fit the wine-model of only the most broad-minded or uninitiated wine drinker.


Any good winemaker, if you want my recommendations for someone thinking of getting into the biz, has gotta love delayed gratification. Be bold. And never, never, never, never never, never quit.

What that means to those who want to sell wine might be to avoid anything that is new and not-yet-established. Or it might mean that those who see the next big thing will become recognized clairvoyants. How can i make recommendations?

I have been revising my thinking about how best to handle tannins and acidity and fruit character in terms of soil amendments and cultural practices and pressing and timing of malo-lactic fermentations and frankly my attention is gravitating to ’08 and ’09 releases and analysis of tissue and soils from this growing season in terms of the ’08 vintage.

Any good east coast winemaker, if you want my recommendations for someone thinking of getting into the biz, has gotta love delayed gratification. Be bold. Find other winemakers who will talk and keep on trying. And to quote my new friend, Patrick Feury, and Winston Churchill – never, never, never, (Churchill has a tommy gun in this photo) never never, never quit.

How about you ask me the same questions in 10 years?


Meditation By The Glass: The Mindfulness of Wine Appreciation

Vinted on April 14, 2008 binned in best of, learning wine, wine appreciation, wine tips, zen wine

(images: all from Joe’s house!)

Although I was raised in the shadow of Roman Catholicism, I am not by any stretch of the imagination a religious man.

In fact, after attending an Oblate grade school, a Franciscan high school, and a Jesuit university for undergrad, I ended up totally religiously-confused. Not exactly a poster-child for American religious education.

Still, despite being (more-or-less) totally religious-averse, I would consider myself a spiritual person. Over the last few years, my wife has introduced me to Zen and Buddhist principles that we have tried to integrate into our lives, with some great results. I don’t claim to understand any of the universe’s mysteries, but there is no denying (for me, at least) the powerful & moving experiences of communion I’ve felt when meditating.

“This small word – witnessing - contains the whole of spirituality.” – Osho

And by “meditating” I don’t just mean the familiar image we have of someone sitting on a pillow silently exploring the depths of their witnessing (though doing that is great and I’d highly recommend it to anyone). I mean going about your daily life activities and truly witnessing each moment of your life – trying to be “in the zone” and really living, treating every action you take as sacred – whether you are washing the dishes, walking the dog, negotiating an important business deal, playing music…

…Or tasting wine.

It’s by truly being meditative when tasting that we can most maximize both our enjoyment of wine and our wine appreciation skills…

I’ve written a few “glasses of zen” articles in the past, but I’ve never really explored how the simple act of witnessing can enhance the enjoyment of wine.

Some of the greatest noses in the wine business follow a similar “witnessing” tasting method, though they themselves may not call it meditation.

Take the love-him-or-leave-him wine critic Robert Parker, for example:

“When I put my nose in a glass, it’s like tunnel vision. I move into another world, where every bit of mental energy is focused on that wine.” - Robert M. Parker, Jr.

A similar tasting ethos has been expressed (quite eloquently) by the venerable Christie’s wine critic Michael Broadbent:

“You do not need to be an expert, or even that interested in wine to enjoy drinking it. But tasting is not the same as drinking… The important point is that there is a reason for every colour, smell and taste. Every facet of a wine’s effect on our senses… is meaningful. Exploring and understanding these facets helps us to appreciate a wine more fully.” – from Winetasting, by Michael Broadbent

Those are some serious big-league wine-tasters, whose opinions have been known to make-or-break sales for virtually any wine that they happen to taste. So, you don’t just need to take Dude’s word for it!

I could wax philosophical on how the quality of our focus may or may not increase the quality of our wine appreciation. But I’ll leave that one to the book Questions of Taste: The Philosophy of Wine which has already explored it in great detail.

Instead, I will simply leave you with another quote, and then request that you do just one simple thing. Here’s the quote:

“Meditation is not something that we just do for 20 or 40 minutes every morning and then forget about. Meditation involves a principle of awareness that you can practice in every moment of your life.”Wildmind.org

Here’s the simple request:
The next time that try a glass of wine, really taste it, don’t just drink it. Don’t think, just taste.

If you find yourself marveling at how all the disparate aspects of nature have come together to allow you this moment of real, focused living – connecting you to the small miracle of how the fruit of a wild plant can end up producing the complex and pleasure-giving drink in the glass in front of you – well, my friend, then you “get it.”

Nothing left to do but sit back, relax, and offer up a small prayer of gratitude to the universe for the gift you have received.

Well, that and finish your glass, of course.


Cheers!

1WineDude’s Top 10 Budget Wine Picks

Vinted on April 11, 2008 binned in best of, wine tips

(images: piperreport.com, amazon.com, storeappeal.com)

It is with much trepidation that I publish this post.

Not that I don’t enjoy giving wine advice. I love it, acutally.

I especially love when people tell me that they truly enjoyed a wine that I recommended to them. When I hear that those wines opened people up to new culinary and epicurean levels of enjoyment, I am one very happy wine dude.

It’s just that I prefer to give this advice one-on-one, and tailor it to an individual’s or business’ specific needs. Once I publish this sort of stuff in one way or another, I invariably get flamed from people who feel that I snuffed/ignored/disrespected their favorite budget wine pick.

BUT… you folks keep asking me for it, so I’m gonna bite the bullet and go ahead and give you -

1WINEDUDE’S TOP 10 BUDGET WINE PICKS…


To make the cut, the wine needs to a) have a decent enough amount of production / distribution that most people won’t have a difficult time finding it, b) offer a consistent level of quality bang-for-the-buck, & c) cost less than $20 USD. The wines are offered in no particular order. Where I have previously reviewed the wine on twitter, I’ve included a link to the ‘mini-review.’

Whites

  1. Smoking Loon Viognier (CA) – Good varietal character, a nice into. to a Chardonnay alternative if you’re willing to branch out.
  2. Hess Chardonnay (CA) – Not too oaky & well put-together.
  3. Chateau Ste. Michele Gew├╝rztraminer (WA) – Consistently yummy. Mini-review
  4. Salmon Run Riesling (NY) – Contains some of the best aspects of this underrated varietal, at a low price.
  5. Quinta da Aveleda Vinho Verde Branco (Portugal) – Improbably cheap, with nice spritz and refreshing fruit. Mini-review

Reds

  1. Banfi Centine (Italy) – “Super Tuscan” type blend for the rest of us. Mini-review
  2. Ravenswood Old Vine Lodi Zinfandel (CA) – Dark and jammed with fruit. Mini-review
  3. Firesteed Pinot Noir (OR) – An elegant introduction to OR Pinot.
  4. Misterio Malbec (Argentina) – Black as tar and tasty. Mini-review
  5. Francis Coppola Diamond Claret (CA) – Accessible Bordeaux-style blend at a fair price. Mini-review

The more astute readers out there will already have noted that the vasy majority of these wines are made in the USA. To be honest, the list would more accurately be titled “DUDE’S TOP 10 BUDGET WINE PICKS IF YOU LIVE IN THE U.S.” There are only 3 non-USA producers in my list, representing (in order of appearance) Portugal, Italy, & Argentina.

The reason for this is twofold:
1) I live in the U.S., so I’m giving you what are good budget picks available to me, and
2) Aussie, NZ, German, French, and Spanish wines are not currently offering particularly good value for money in the U.S. (my opinion). The ones that do are notoriously difficult to locate (which usually ends up driving up their prices eventually anyway).

I’d like to think that this could be a bit of a wake-up call to budget importers and producers from those countries who want to succeed in the huge U.S. wine consumer market… but my Google Analytics reports suggest that I don’t yet have that kind of influence on the world’s wine blogging readership :-).

Cheers!

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