blogger web statistics/a>
Best Of | 1 Wine Dude - Page 11

Posts Filed Under best of

The Lazy Abuse of Wine Scores: A Glimpse Into One Producer’s Market Struggles (and a Glimmer of Hope)

Vinted on January 5, 2011 under best of, commentary, going pro, on the road

No matter how far one travels in the wine world, there is no respite from the rampant abuse of the 100-point wine rating system.

The harsh reality of this fact was driven home to me while visiting the (relatively new, at least when it comes to their modern table wines) Cima Corgo producer Quinta Nova de Nossa Senhora do Carmo during my recent sojourn to Portuguese wine country (while the vineyards have been long-standing and the location making wine since the mid 1700s, the modern winery was built in April 2003).

Quinta Nova’s rather long name is the odd result of a merger of sorts; from the QuintaNova.com website:

“The name ‘Quinta Nova’ (meaning new farm) was the name given to the new Quinta after the two Quintas were joined together. Nossa Senhora do Carmo is the patron saint of the seventeenth century chapel on the margin of the Douro River. In this particularly dangerous bend of the river, the crew of the Rabelo boats would stop at the chapel to beg protection from their patron saint before carrying on down the river.”

In their efforts to get their table wines a bit of market share outside of their Portuguese home base, it seems that Quinta Nova could use some assistance from their canonized namesake – because the abuse of the 100 point system, which has led to what have to be some of the laziest business practices in modern history, is making their journey into the world wine market a treacherous one indeed

Read the rest of this stuff »

Not Quite Readers’ Choice: Top Ten Articles of 2010

Vinted on December 30, 2010 under about 1winedude blog, best of

As New Year’s Eve approaches, we are greeted with the familiar sights of fireworks, the sounds of annoying Vuvuzela-like party favors, and the coming of cheesy year-end recap. posts!

So today, we’re not ranking wines, but articles. I had fun pulling together the 2009 recap. of the most-commented posts on 1WineDude.com, so I thought I’d do the same for 2010, using the totally unscientific method of listing all of the posts form the Archives page and ordering what looked like the ones with the most comments.

The rationale of course being that these are the posts that you, the extraordinarily talented, modest, and altogether too-good-looking 1WD readers felt were most worth the effort of contributing your time, passion and opinions.

As was the case last year, controversy (and Robert Parker – honestly… I’m starting to wonder if you folks are obsessed with RMP… you can probably seek help for that, you know…) won out.  I consider the majority of the topics covered in the round-up below (two were giveaways, which weren’t controversial but did turn into interesting discussions on how we take tasting notes, and our preferred methods for cork extractions) to be at least somewhat controversial in the wine world.  And then there’s what seems to be the holy triumvirate of wine controversy: namely, BioDynamic winemaking, The Wine Trials author Robin Goldstein, and uber-critic Robert Parker

Read the rest of this stuff »

Testicles, Terraces and Red Tape: The Trials of Port Production in the Douro (1WineDude TV Episode 24)

Vinted on December 23, 2010 under 1WineDude TV, best of, kick-ass wines, on the road, overachiever wines

“Lagare volume dimensions are naturally dictated by the lowest testicles of the shortest man.”

Lagares, of course, are the long, low vats in which Port grapes were once (and sometimes still, though rarely) crushed by foot. The quote above is from the straight-shooting Miles Edlemann, the straight-shooting viticulturist for some of the Symington Family estates in Portugal’s Douro region. It was during a visit to one of those stunning Douro properties – Quinta da Cavadinha – that I met Miles and where he demonstrated one of the more… uhm… intimate aspects of Port wine production by climbing into one of the Warre’s wine company empty lagares and imitating an exaggerated, wide stomping stomping motion with his feet (pants still on, of course!).

You see, the dimensions of the workers stomping grapes were quite important, because the shortest of them had to be able to walk somewhat freely through the volume of grapes in order to crush them efficiently without certain anatomical aspects being compromised… or compromising the crush, as it were, and so… errr… you get the idea. Today, most Port grapes are crushed via large machines that emulate quite effectively the pressure of the human foot (though the machines lack testicles – or, at least, if they have them I didn’t see them and I’m not in any hurry to do so)…

Read the rest of this stuff »

1WineDude Radio: The Maynard James Keenan Interview

Vinted on December 20, 2010 under 1WineDude Radio, best of, interviews

In the (second to be recorded but third to be released) installment of my podcast thang, I interview Grammy-winning and platinum-album-selling artist Maynard James Keenan – who most will identify as the front man for TOOL, Puscifer and A Perfect Circle, but wine geeks will also know as the founder and fledgling winemaker of Arizona’s Caduceus Cellars.

Maynard’s entry into the wine world was the focus of the film Blood Into Wine, and my personal take is that he’s onto something in AZ – and is not without talent in the winemaking department.

He’s also not without a sense of dedication, and certainly not afraid of learning things the hard way – that’s an aspect of his personality that comes through crystal clear in the course of this interview.

One could certainly be forgiven, after listening to this podcast, for developing the impression that Maynard is pretty (maybe too?) low-key for a rock star front man; but there’s no way you’re going to think his winemaking career is a superficial attempt to slap his name on a vanity project. If you’re a betting person, you’d best bet that Maynard is in the wine biz for the long haul – and while he may be a famous hard-rock icon, he views his early attempts at winemaking as a passionate and humble beginner.

Having said that… he’s at no shortage of strong opinions about how wine should be made!

Cheers, and enjoy!

1WineDude Radio: The Maynard James Keenan Interview

The Fine Print

This site is licensed under Creative Commons. Content may be used for non-commercial use only; no modifications allowed; attribution required in the form of a statement "originally published by 1WineDude" with a link back to the original posting.

Play nice! Code of Ethics and Privacy.

Contact: joe (at) 1winedude (dot) com

Google+

Labels

Vintage

Find