Do wine certifications really matter? And which ones give you the most bang for the buck? Watch to find out (well, to find out my views on it, anyway). The moral of the story: experience trumps all, but certs. are a great way to enhance experience, gain knowledge, and help build that all-important network.
Mentioned in this episode:
The Scarecrow becomes Mrs. King of Napa Cult Cabs at Premiere Napa Valley Auction 2011, and you get to see the action in today’s vid. The record-setting winning Scarecrow bid is featured, as is a compelling one-of-a-kind wine story by Casa Nuestra (and lots of purple teeth)!
Some of my tasting notes are featured below after the jump, so stick around and check them out after you watch!
(reviews after the jump)…
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In the latest video installment on 1WD TV, I channel my inner Colonel Hannibal Smith and taste a sample of Emblem’s 2006 Rutherford Cab in order to try out another sample: one of the latest wine aerators to hit the market, the cigar-shaped Nuance Wine Finer aerator – all with some surprising results. Many 80s brain cells are damaged in the ensuing antics. It will all make more sense when you watch the vid. Sort of. I think.
Oh, yeah – there’s a wine involved here as well, of course:
2006 Emblem Rutherford Cabernet Sauvignon (Napa Valley, $50)
On twitter, I called this wine a “dark fruit, spice & black licorice savings bond that hasn’t quite yet come due,” meaning that I think it will need 4 to 5 more years to integrate and soften up. But as noted in the above vid, if you’re the impatient type you can still find a lot to love here, though decanting this kick-ass, beautiful monster from the 4th generation Mondavi clan is a must. For me, the best part about this wine is that it’s kind of deceptive: the fruit comes off all dark on the nose, but opens up to a lovely, pure, juciy red currant on the palate, like eating a big ol’ handful of the stuff right off the plant. Enough acidity to pair with meaty dishes, but proceed with some caution.
I mean it. Don’t go hatin’ on wine scores just because they get abused. Or because you (like me) don’t care for them much yourself.
If you really want to change things in the wine world, then go out there and buy wines that appeal to your own preferences, and based on recommendations from sources that you trust – irrespective of whether or not those recommendations are based on scores.
In this short video, I explain why I think wine scores/ratings have their place (gasp!), and why it’s not the fault of the scores or rating systems themselves that they get relentlessly abused in wine media, retail and even by consumers.
At the end, things get a bit… trippy… Also, monkeys are involved. Whatever. You’ve been warned…