I caught up with Master Sommelier and heavy metal aficionado Fred Dexheimer at the recent Wines of Chile Grand Tasting in NYC (for which I was a media guest) – always a potentially dangerous but certainly joyful occurrence (those who know Fred well will understand what I’m talking about there…) – and managed to get a few minutes on camera with The Dex.

In this episode of 1WD TV, Fred espouses on why Chilean wine is so diverse (hint: it’s due to geography, but probably not in the way that you’re thinking!). And he works in as many heavy metal references as possible.

Ready to get schooled? Have a view!

Cheers!

This one’s about wine blogging, people – for those who don’t care, I’m sorry. For those who do care… I know this only applies to probably a tiny, tiny percentage of the wine blogging world (because most of you watching this are among the awesome), but I felt strongly that it needed to be said. I also hope that this tough love is taken in the spirit in which it was intended; that is, putting the community of wine blogging as a whole above ourselves personally, with the sincere wish that we all continue to strive to be awesome in our own unique ways!

Cheers!

In this long (long) overdue addition to the episode list of 1WD TV, I report from a beautiful area of Barossa in Australia, & talk with Penfolds winemaker Stephanie Dutton. Is Aussie Shiraz poised for a comeback in the U.S.? Find out Penfolds’ view on the matter in today’s vid!

Watch it on YouTube.

Cheers!

While I’m celebrating the 5th anniversary of 1WineDude.com this year, there’s a true living legend who is marking a much more meaningful – and impressive – milestone in 2012.

Importer, author, musician and iconoclast Kermit Lynch has been working in the wine biz for forty years (as long as I’ve been alive). And he’s managed to keep doing it successfully despite the big wine mags mostly labeling his wines “uncool” in favor of more bombastic, oak-infused, pedal-to-the-metal powerhouses.

Well, what goes around, comes around: wines of place, vibrancy, and context are cool again, and no one is cooler in the world of those wine than Kermit himself.

I caught up Kermit him in his Berkley, CA shop in February and geeked out with him over some delicious Corsican wine from Yves Leccia; the kind of wine that hits your palate like a life-force-giving tazer gun, inciting you with an immediate desire to finish the bottle (preferably over dinner and with friends). Kermit kindly agreed to a video interview – a rarity for this guy – which is posted below after the jump.

What does someone with forty years of against-the-grain vinous fortitude have to say about the most transformative moments in nearly half a century in the wine biz? What about the future of the wine world excites someone with that kind of perspective? And more importantly, will he let me play bass on his next album? Watch to find out!…

Read the rest of this stuff »