First off, for this video you’re going to need to pour yourself a glass of perky Furmint and queue up CCR’s “Green River” (BRAAAWHHHHWWWWW…. brahw-wahw-wahw-wahw-whaw-WHAW!). That’s because from a rainy day, with nice people, fine wine, and a backdrop that’s a fisherman’s wet dream (get it?… ok, whatever…) comes the next installment of my Tokaj Furmint Adventures, a trip to Kvaszinger Winery (for the whole round-up of FurmintUSA jaunt vids and articles, see 1winedude.com/tag/furmintusa).
A fisherman’s wet dream: Kvaszinger Winery
In this episode, we meet the young but impressive László Kvaszinger, whose passion for taking the family wine business to the next level with dry Furmint saw him give up a finance biz career in Budapest in favor of life of the vine. Also, I attempt to row a boat in the rain, which is almost as comical as watching me try to play basketball. Enjoy!
We kick off the second half of my Tokaj Furmint adventures this week with a visit to Basilicus Winery, an interesting endeavor that I think qualifies as an “urban” winery in Tokaj terms.
They compliment their tiny production of high-quality Furmint with services that include gastronomy tours and oenophile-centric events, encompassing local vinegar and food as well as wine.
I had a particularly fun time touring their source vineyards (and pretending to make wine barrels), as you’ll see in a few moments.
Peeps! Here’s episode 6 of my Furmint adventures in Tokaj, in which I visit Sauska Winery, and give them grief over their green harvest practices. Ok, so I am sometimes not such a gracious guest. Oh, yeah – I also do a fan dance.
Fan dance, Sauska style
Anyway…
The wines are excellent, and the scenery typically gorgeous, so it’s just another day “at the office.”
In this episode of my Tokaj jaunt, I visit Erzsébet Cellars, where, as you’ll soon see, the concept of family cannot be easily escaped. Good thing they all get along…
Hajni Prácser, their Estate Manager who’s interviewed in the video, had this to say about the recent push behind dry Furmint:
“This focus on single vineyard Furmints is very recent here; it emerged only in the past two decades. We are very excited about their future. Tokaj’s historical vineyards are yielding exceptional dry wines year to year, wines that display remarkable character—and nuances of character—from site to site. I believe that one day Tokaj will be as well known for its great single vineyard Furmints as it is for its Aszu wines.”
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