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Bordeaux For The Tomato-Pie Eating 99 Percent (Inside Chateau Féret-Lambert) | 1 Wine Dude
When most people hear the name of a French Chateau, they conjure up in their mind’s eye a scenario that probably looks a lot like what Féret-Lambert is like in real life: green hills punctuated by vineyards bulging with ripe, juicy Merlot grapes; a large, picturesque house dating from the 1700s, located a stone’s throw...
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