Archive for September, 2018

The Good Sh*t (Biodynamic Preparations At Troon Vineyard)

Vinted on September 13, 2018 binned in on the road, organic wine

Troon vineyard 1

Rudolf Steiner (1861-1925), who founded the farming practices now known under the certification of Biodynamics, was largely full of sh*t.

For example, Steiner was all about making wild claims based on anonymous sources long before it became the new standard of presidential tweeting in the U.S.; just check out a handful of the claims he made in his The Submerged Continents of Atlantis and Lemuria:

“As to the sources of the information to be given here, I am for the present obliged to be silent. He who knows anything at all about such sources will understand why this must be so…”

“…it was only in the course of time that the forms of man and woman arose from an earlier, original form in which the human being was neither the one nor the other, but both at the same time.”

Troon biod 1

Working the good sh*t at Troon in Oregon

“Just as we have contrivances for transforming the latent force of coal into the power to propel our engines, so had the Atlanteans devices for heating by the use of plant-seeds in which the life-force was changed into a power applicable to technical purposes. In this way were propelled the air-ships of the Atlanteans, which soared a little above the earth. These air-ships sailed at a height rather below that of the mountains of Atlantean times, and they had steering appliances, by means of which they could be raised above these mountains.” 

So we’ve got, with literally no evidence, Steiner on the record challenging how humans evolved, and claiming that ancient Atlanteans had airplanes powered by seed oil. So if you’re not at least a little bit skeptical of the guy’s take on farming, then you have deep issues with how you handle facts, logic, and the scientific method.

This doesn’t mean, of course, that with Biodynamics he didn’t stumble upon something incredibly useful for coalescing several centuries-old, tried-and-true farming practices that turned out to be great for fine wine vineyards. But it does mean that we need to approach anything that Steiner wrote with healthy (and probably substantial) levels of skepticism. We’ve tackled this topic before on these virtual pages, giving equal “air time” to both prominent Pro and Con voices regarding BioD, and more or less ended up not that much farther from our starting point (or, at least, I didn’t).

And so it was with a sort of mixed fascination and trepidation that I recently observed firsthand Troon Vineyard‘s Biodynamic compost preparations (#502-507) in the gorgeous (but, at the time, quite smokey) Applegate Valley, to literally see “the good sh*t”…

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Wine Reviews: Weekly Mini Round-Up For September 10, 2018

Vinted on September 10, 2018 binned in wine mini-reviews

I taste a bunch-o-wine (technical term for more than most people). So each week, I share some of my wine reviews (mostly from samples) and tasting notes in a “mini-review” format.

They are meant to be quirky, fun, and (mostly) easily-digestible reviews of (mostly) currently available wines (click here for the skinny on how to read them), and are presented links to help you find them, so that you can try them out for yourself. Cheers!

 

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Fumbling The Ball At Goal-line (Thoughts On The 2018 Lancet Alcohol Study)

Vinted on September 5, 2018 binned in commentary, wine health, wine news

Recently, an examination of a rather large data set of studies (we’re talking nearly 200 countries, and over 690 pieces of work involving millions of people) was published in Lancet, and most of my alcohol-loving friends just about lost their sh*t.

The reason for the theoretical emergency bowel-vacating stemmed from media coverage of one of the Lancet study’s late conclusions, and the one harpooned by the media and shared pretty much everywhere (emphasis mine):

“Alcohol use is a leading risk factor for disease burden worldwide, accounting for nearly 10% of global deaths among populations aged 15–49 years, and poses dire ramifications for future population health in the absence of policy action today. The widely held view of the health benefits of alcohol needs revising, particularly as improved methods and analyses continue to show how much alcohol use contributes to global death and disability. Our results show that the safest level of drinking is none.”

That pithy little emphasized sentence above is the scientific equivalent of constructing a late-game, come-from-behind, potentially-game-winning NFL drive that started on your team’s own ten-yard line, culminating in a 3rd-and-long breakout run during which your guys fumble the f*cking ball at the goal-line and emerge with a heartbreaking loss. This is because there is a wealth of health-related insight that could come out of the Lancet study, and they chose to focus on the one aspect that the data don’t actually support directly; that conclusion is controversial at best, and is only loosely inferred from the analysis, based on the facts and results cited in the very study itself.

Bear in mind that alcohol constitutes an inordinate amount of the professional and leisure portions of my existence on this planet, which is why instead of trying to make that case myself in my own (not-so-)potentially biased way, I’ll instead refer you to Vox, who have already (splendidly) done that for me

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Wine Reviews: Weekly Mini Round-Up For September 3, 2018

Vinted on September 3, 2018 binned in wine mini-reviews

I taste a bunch-o-wine (technical term for more than most people). So each week, I share some of my wine reviews (mostly from samples) and tasting notes in a “mini-review” format.

They are meant to be quirky, fun, and (mostly) easily-digestible reviews of (mostly) currently available wines (click here for the skinny on how to read them), and are presented links to help you find them, so that you can try them out for yourself. Cheers!

 

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