It’s Easter, and therefore the advent of Springtime in the U.S. (or is that the other way around?), and whether or not you celebrate today’s holiday, chances are that you’ll now be inundated with wine recommendations imploring you to drink rosé. If you weren’t already, I mean.
Those recommendations turn up at higher quantities this time of year than tulips and mulch in a gated community.
I’m not going to jump on the rosé wine reco tip (despite the fact that rosé is very likely what I’ll be drinking today), not because it doesn’t fit the season (it does) but because I really can’t think of any reason not to drink rosé all year long. Seriously – ever had a dry rosé with grilled salmon burgers (in the Summer)? That pairing is totally lights-out.
Standard disclaimer on how this all works: Based on feedback from ever-so-vocal-and-intelligent peeps just like you, I do not supply the quiz answer directly in the post – you will need to tune back in later in the comments section for the answer. So you can put your answer in the comments for potential bragging rights later (not that you’d gloat… too much…).
The next round of quizzes focuses on aspects of winemaking; or, as I like to call it, “the real-work work” (critics and journalists and wine personalities have got it easy – we only need to drink the stuff!).
By The Bunch
Red wine grapes are sometimes placed in vats in entire bunches (stalks and all) under a cover of carbon dioxide, eventually fermenting the grapes. Do you know what this method of fermentation is called?
D. Carbonic maceration
Go public with your smarties and shout out the answer in the comments.
By all accounts Wine Blogging Wednesday #75, the theme of which was “Single’s Night” and focused on the wine blog-o-world choosing and reviewing (on the same day) single vineyard designate wines, was a big success and I want to personally thank everyone who contributed their time, thoughts, energy and wines into making it such a fun time!
Special thanks also to WBW organizers Tim Elliott and Lenn Thompson for letting me unleash on WBW yet again. I think I had them a little nervous when I “crowd-sourced” the theme ahead of time, but we all survived.
After the jump you’ll find a list of all of the WBW75 entries that appeared in comments here, or over at the main WBW website, or on twitter or Facebook the day of the event.
I’m not not reviewing wines this week with badges, etc., in lieu of showcasing all of the other reviews that were a part of this great event. Here’s to the WBW75 contributors, and to many, many more WBW events to come!…
Ok, so, let’s get one thing out of the way right now: NO we did NOT talk about that Courtney chick, okay?
During my recentjaunt to NapaLand, I stopped at the (gorgeous) Puma Springs vineyard for a quick lunch-and-tasting interview with two of the young gun winemakers behind the Envolve wine, the most famous of which is Ben Flajnik, who everyone and their sister now knows was the star of the most recent run of ABC’s The Bachelor.
Which everyone calls “ABC’s The Bachelor” as if it competes with another The Bachelor reality somewhere. Which I think is totally odd. But not as odd for me – or, more accurately, not as surreal for me! – as Playboy Playmates telling me over social media that they loved my wine article (and yet, it happened). Anyway…
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