Uhm, like what is this stuff?
I taste a bunch-o-wine (technical term for more than most people). So each week, I share some of my wine sample tasting notes via twitter (limited to 140 characters). They are meant to be fun, quickly-and-easily-digestible reviews. Below is a wrap-up of the twitter reviews from the past week (click here for the skinny on how to read them), along with links to help you find them so you can try them for yourself. Cheers!
08 O. Fournier (Maule): A red about as concentrated, powerful & sexy as any sports car that ever cruised the streets of Santiago. $80 A- >>find this wine>>
08 Viña Siegel Gran Crucero Limited Edition (Colchagua): For those who like their bright red fruits w/ a side of savory smoked meat. $29 B >>find this wine>>
06 Neyen Espiritu de Apalta (Colchagua): Savory & just the right hints of spice, herbs & sweet oak. But the structure’s the real star $50 B+ >>find this wine>>
07 Manzoni Estate Vineyards Syrah (Santa Lucia Highlands): This wine to BBQ ribs: “oh, yes… you will be mine… you *will* be mine!” $30 B >>find this wine>>
08 Conundrum (California): A bit cloying? Maybe, but the kitchen-sink white blend scores in the bonus round for food-friendliness. $21 B >>find this wine>>
08 Los Boldos Amalia (Cachapoal): Smooth-going low rider cruisin’ down the ave. Smoked meat & jammy blue fruit are ridin’ shotgun. $50 B+ >>find this wine>>
10 Los Boldos Momentos Sauvignon Blanc (Casablanca): Herbs and wonderful citric, acidic lift playing kissing cousins in this charmer. $10 B- >>find this wine>>
05 Haras Elegance (Maipo): Red & black fruits that are as smooth as silk, but it’s got a green streak running about a mile long. $40 B >>find this wine>>
09 Mt Beautiful Cheviot Hills Sauvignon Blanc (North Canterbury): First guava, then veggies, then some heft, then just total delight. $17 B >>find this wine>>
06 Cardinale Cabernet Sauvignon (Napa Valley): The kind of stellar Napa red that gets people hooked forever on stellar Napa reds. $215 A >>find this wine>>
The article also makes me feel good, mostly because it (hopefully?) resets the counter on keeping the “contributing” part of my “contributing editor” title at Palate Press. Anyway… here’s a run-down of the vinous S. American gems reviewed at PalatePress.com as part of the article:
During my March jaunt to South America, I spent my birthday at the Santiago home of Derek Mossman, the man behind Chile’s Garage Wine Co. and iconoclastic director of MOVI (Movimiento de Viñateros Independientes, or “Movement of Independent Vintners”).
Think of them as the collective vinous mice, who are making tiny amounts of hand-crafted wines and are roaring at the Chile’s modern winemaking industrial lions in an area dominated by a (very) small amount of (very) big players who make (very) massive quantities of wine. They count among their ranks a Swiss lawyer, a French photographer, a former submarine maker and a Scottish miner – not exactly your typical band of Chilean winemaking bothers (or sisters).
MOVI have been making a splash lately, releasing wines that are garnering increasing amounts of critical acclaim (guilty! – see my faves below after the jump) and news coverage. In the long-overdue return of 1WineDude Radio podcasts, I talk to Derek about where MOVI sits in the grand scheme of the Chilean wine industry, the over-oaking to hell of wines generally, what makes truly authentic wine, and whether or not MOVI is achieving its vision of “effort and dreams put into the bottle.” Trust me, this guys is good for a controversial quote… or two (or ten). Enjoy!
That, along with some kind nominations for the 2011 Wine Blog Awards (big THANKS to those who nominated me, by the way!), have put wine writing awards front-and-center in my mind lately. As in, re-pondering what wine writing awards really mean, man. And what I’ve learned through all of the re-pondering is that I’m not sure what they really mean (but, as usual, that won’t stop me from talking about them!)…
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