Archive for April, 2010
Usually I prefer to know when wine samples are coming to my door. For the most part this has to do with the vagaries of logistics (will someone be around to sign for the package?), but just as importantly I prefer to know that the wine has some potential value for 1WineDude.com readers (you folks like that hard-to-find, more interesting juice).
Also, I need to find room in my basement, which is overrun with Styrofoam packing material that needs to be driven down to DE for recycling. Either that, or I’m gonna build a huge Styrofoam wall, and then bust out of it and scare the living shit out of my dog…
Anyway, it’s a really, really nice surprise when an unsolicited sample actually rocks the Kasbah and does have potential value for the 1WD crowd; when that random bottle that just shows up and causes my dog to absolutely freak out beyond all reason at the approach of the UPS truck (if you ever want to know what it’s like to dislocate your shoulder, just walk my dog around my neighborhood during UPS delivery time) is all worth it.
Which is why I recently did a double-head fake after tasting the 2006 Bastianich Tocai Plus – a rare moment when the odd random sample provided true blogging serendipity. I dare say it was even worth all of the mad barking, as this wine offers a nice helping of Friulian ass-kickery…
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THANK YOU to everyone who participated in the 67th Wine Blogging Wednesday!
It was a blast hosting the event, and I was mightily impressed with the high quality of the articles that were written around the theme of choosing what wine you’d use to introduce white wine drinkers to the pleasures of wed wine imbibing. I’m gonna have to become a better writer to keep up with you people!
Also, I should get my act together and post these wrap-ups more quickly after the event… oh well…
For those looking for an easy answer recommendation of what red to use on white wine drinkers, you’re out of luck – we got a lot of variety in the answers to this March’s WBW challenge. Fortunately, many of the participants have conducted field research on willing (?) victims, so you can witness the impacts and specific results (successful and otherwise) via their posts.
I thought it might be fun to wrap-up the WBW proceedings by grouping the participating blog posts by variety / wine region / style, so that you could compare and contrast the different results within similar wine choices – which were much more varied than you might first expect from folks recommending similar wines.
So, without any further fanfare from me, here are the results.
Ok, I lied, I have one more bit of fanfare first: If you’re a wine blogger, get yourself in touch with WBW founder Lenn Thompson with theme ideas, and offer up your blog as a place to host one of the future WBW events, ’cause it’s a hell of a lot of fun, and you’re sure to learn some interesting shizz after reading the contributing articles!…
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Wine blogs are labors of love, and most of us don’t make retirement-funding levels of income with these things. So, every once in a while, it’s nice to get some validation that what you’re doing is valued (although you frequent commenters do a great job of that in the case of 1WineDude.com!).
Awards from your peers and the blog-reading public are one way of helping with that validation, of course, though their also easy for those awards to be (humorously!) lampooned as self-serving.
This brings us to the Wine Blog Awards, which are now under the management of the Open Wine Consortium, and are accepting nominations for the 2010 awards from now through April 7.
I can understand both the well-deserved praise and criticism that the WBA have received in the past, and I raise a glass to Tom Wark for having the courage to get the awards off the ground. I’ve been mightily impressed with the way that the WBA’s new organizers have both solicited and incorporated feedback to improve the awards, so much so that I think they’re well worth your time – and your voices.
It will be up to you who gets nominated and, when voting begins later this year, you will have a major influence on who wins the awards. So go out there and start nominating your favorites (I did) – you can simply leave a comment at any of the following links indicating your nomination(s):
It should be fun to see how the list of finalists stacks up – certainly there has never been stiffer competition in the world of wine blogging.
Cheers – and happy nominating!